Yoghurt culture YO 321
Produkt-Highlights
- Thermophile Joghurtkultur
- Für 50–100 L Milch
- Feste Joghurtstruktur
Yoghurt culture YO 321
This yogurt culture YO 321 for controlled fermentation is used for yogurt production and ensures stable acidification at 38°C to 44°C with a slightly tangy flavor and firm final texture.
Advantages & Functions
• Thermophilic yogurt culture – optimal activity at 38–44 °C
• Texture stability – produces a firmer yogurt consistency
• Controlled fermentation – uniform acidification and process reliability
Frequently Asked Questions
What milk volume is it suitable for?
Designed for approx. 50–100 liters of milk.
What temperature is required?
Optimal fermentation at 38°C to 44°C.
What is the taste of the yogurt?
Slightly tangy and typical yogurt flavor.
Advantages & Functions
• Thermophilic yogurt culture – optimal activity at 38–44 °C
• Texture stability – produces a firmer yogurt consistency
• Controlled fermentation – uniform acidification and process reliability
Frequently Asked Questions
What milk volume is it suitable for?
Designed for approx. 50–100 liters of milk.
What temperature is required?
Optimal fermentation at 38°C to 44°C.
What is the taste of the yogurt?
Slightly tangy and typical yogurt flavor.
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Hersteller
Laboratoires ABIA SAS Z.A. Les Champs Lins
51 impasse du Pre des T.
21190 MEURSAULT
51 impasse du Pre des T.
21190 MEURSAULT
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Fruit preparation for yogurt/quark
Sale and shipment by: FAIE Handels GmbH
This fruit preparation in a pasteurized 3 kg container is designed for refining yogurt, curd cheese and desserts with a natural fruit flavor without synthetic colorings or flavorings. The formulation is suitable for professional use in dairies, direct marketing and food production.
Advantages & Functions
• Pasteurized filling improves product safety and shelf life
• Free from preservatives and artificial colors or flavorings
• Suitable for yogurt, curd cheese and dessert applications with flexible dosing
Frequently Asked Questions
What is the recommended dosage for yogurt?
The recommended dosage for yogurt is 16–20%.
What dosage is recommended for curd cheese?
The recommended dosage for curd cheese is 12–15%.
Are custom varieties available?
Custom fruit varieties and organic versions are available on request.
Variants from €20.95*
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