Yoghurt, quark and cheese, of course homemade
Yoghurt, quark and cheese, of course homemade
Produkt-Highlights
- Die Autorin: Cosima Bellersen Quirini
- Neuauflage-alles Wichtige zum Milchverarbeiten
- Rezepte für köstliche Naturprodukte
- F
Beschreibung
Product information "Yoghurt, quark and cheese, of course homemade"
Make your own dairy products at home? Nothing easier than that! The author Cosima Bellersen Quirini also has a completely normal kitchen. Using simple means, she prepares yogurt, buttermilk, cream cheese, blue cheese, spicy hard cheese and much more. In this book she explains everything you need to know about processing milk and presents many tried-and-tested recipes for delicious natural products - without any flavor enhancers, preservatives or artificial flavors. Use the easy-to-understand instructions to make your own homemade dairy products: for pure, natural enjoyment from your own hands. 148 pages.
| Suchnummer: | 102710 |
|---|
Hersteller
Ulmer Verlag
Wollgrasweg 41
70599
Stuttgart
DE
[email protected]
GTIN/EAN:
9783818605186
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