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Fruits, vegetables, herbs, mushrooms and more. Dehydrating and drying is currently experiencing a real renaissance. Through the traditional way of preserving fruit and vegetables, you not only preserve all the nutrients, you also refine and transform the dried food into fine specialties. In this compact guide, Achim Samwald gives you all the basics about the various dehydrating and drying techniques, the optimal drying times, correct storage and ideal processing. The basic instructions for drying fruit, vegetables, spices, grains, mushrooms and nuts prepare you for the comprehensive recipe section: from dried fruit compote to mushroom spreads to fig slices. Conjure up your very own treats! 128 pages.

In a practical 6-part plastic box, 30 pieces in total.

Complete with suction cup and plastic holder! 4 liter capacity. Matching metal bracket Order no. 35789.

​Easy-to-use programmable LCD controlBattery life of 6 to 9 months with continuous usePet-proof snap-lock lidUnique feeding mechanism ensures accurate and consistent portion sizes from 10g upwardsBowl, food container, lid, dispensing opening, and auger are easy to clean and dishwasher safeAdvanced feeder suitable for cats and small dogsFood container capacity up to 3kg (enough for one cat for approximately 1 month)Operates with 4 x 1.5V C batteries (not included)3-year warranty

"~Homemade"~ is very trendy. With the new, hitherto unrivaled work Dry your own meat. The renowned chef and cookbook author Gerd Wolfgang Sievers is now presenting a book with which connoisseurs of home-made delicacies can try to preserve them by drying meat.Prosciutto, Graubnden meat, but also unusual foods such as jerk or biltong dried meat specialties from America and Africa have long since moved away from their original function of preservation to becoming a culinary specialty. True connoisseurs can now start making these delicacies at home. Starting with the theoretical basis of meat drying, Sievers shows how to properly dry ham, sausages, pork, beef, lamb, horse and game meat and use it to produce the various sought-after dried meat specialties. The tools required are presented and the different techniques are explained. In addition to air drying, the book is also dedicated to the drying technique of cold smoking, which is more complex than hot smoking, but with a result that makes your tongue water while reading the book.The extensive selection of recipes provides sure to satisfy every taste. The author: Gerd Wolfgang Sievers, born in Mnster in 1968, learned the craft of cooking from various renowned top chefs, followed by studying journalism at the University of Vienna. Several of his books have already received awards, including Genussland sterreich~ from the World Cookbook Award as the world's best cookbook and the "~Snail Cookbook"~ from the Gastronomic Academy of Germany.

This active dry yeast in 5 g packaging is designed for the fermentation of small batches of must or mash in the range of 25–50 litres. The fermentation-active pure culture yeast supports reliable and complete alcoholic fermentation of fruit mashes and musts and ensures stable fermentation performance even in small-scale applications. Advantages & Functions • Suitable for 25–50 l must or mash • Fermentation-active pure culture yeast for reliable fermentation • Supports complete alcoholic fermentation Frequently Asked Questions What batch size is this yeast suitable for? The yeast is suitable for 25–50 litres of must or mash. What is the yeast used for? It is used for alcoholic fermentation of must and mash. What is the function of the pure culture yeast? It ensures stable and complete fermentation.

This active dry yeast in a 100 g pack with alcohol tolerance up to 16.5% vol supports reliable fermentation of fruit mash, fruit wines and mead at fermentation temperatures from 12 to 22 °C. The yeast is suitable for mash, must and juice and enables complete fermentation even at high sugar levels up to 115 °Oe. Benefits & Functions • 100 g pack for dosing larger quantities of mash, must or juice • High sugar and alcohol tolerance supports stable fermentation up to 115 °Oe and 16.5% vol • Complex aroma formation improves the sensory profile of fruit wines and mead Frequently Asked Questions What applications is the yeast suitable for? The active dry yeast is suitable for fruit mash, fruit wines, mead as well as must and juice. What dosage is recommended? A dosage of 15 to 25 g per hectolitre of mash, must or juice is recommended. Is the yeast approved for organic applications? The yeast is also approved for EU organic production.

This vegan dry rennet Browin 5x1 g based on Rhizomucor miehei is used for controlled milk coagulation in cheese production and enables enzymatic curd formation without any animal ingredients. Advantages & Functions • 100% vegan enzyme base – suitable for plant-based cheese production • Microbial rennet (Rhizomucor miehei) – stable and reproducible coagulation • Easy dosing – 1 g per approx. 20 liters of milk Frequently Asked Questions Is the product truly vegan? Yes, it is based entirely on microbial fermentation without animal ingredients. Which milk types can be used? Suitable for cow’s milk and plant-based alternatives such as soy milk. How is it used? One sachet (1 g) is sufficient for about 20 liters of milk.

?A noble wine yeast Saccharomyces cerevisiae from the Burgundy region of France.?For red wines - Fermivin VR5 is a yeast that allows to obtain wines from red fruit with a characteristic taste. ~Depending on the amount of added sugar You can use it to make sweet and dry wines. For long-stored wines.This yeast is very resistant to alcohol, it ferments up to 16%.Temperature range 18-32C - these are the optimal fermentation conditions under which the Fermivin V5 yeast achieves its full potential.A bag of the Fermivin yeast 7013 allows the preparation of 10 to 35 liters of cuve. This yeast ideally brings out the aroma of red and tannin-rich fruit that requires a long ripening period.How to use: The contents of the bag with 100 ml of boiled and heated to 30C Mix with cooled water and leave to stand at room temperature for 20 minutes. Then pour the solution into a fermentation container or balloon with cuve. The yeast achieves its full potential when using nutrient salts with vitamin B1 (123658) and Kombi Vita (123659). Ingredients: wine yeast Saccharomyces cerevisiae var. bayanus, emulsifier: sorbitan monostearate.

Anyone who has a garden knows the challenge: a lot of fruit and vegetables are produced in a short time, it is almost impossible to eat them and the freezer soon bursts at the seams. Drying the valuable harvest is the solution: a long shelf life is achieved, regardless of continuous power supply. Dried foods take up less space, complement the menu, offer special taste experiences and are inexpensive to produce.This book describes how to properly prepare, dry and store around 50 types of fruit and vegetables as well as herbs and all types of meat and used. The recipe section explains how to make fruit leather or baby food yourself and what can be conjured up from the dried delicacies.288 pages.

Dried delicacies - the dehydrated and dried products are not only preserved but also refined in taste. The detailed introductory part explains everything about preserving by removing water and also provides information about various drying techniques Advantages and disadvantages of the different drying devices, the influence of drying ~on important ingredients and measures to preserve them. ~With 80 different regional medicinal and spice plants, core, stone, berry or Wild fruit, ~Fruit, onion, root or tuber vegetables, mushrooms as well as herbs and flowers, everything that can be dried or dried.Clear classification of the product groups, information about quality assurance, storage and sales make this possible Book also a helpful reference for direct marketers. 160 pages. ~

Special electrode for hardfacing of tough and hard materials on machine parts such as excavator parts, mixer arms, agricultural machinery, etc.Small package containing 20 electrodes, 3.20 x 350 mm. Recommended welding current: at least 110 amps.

M 16 mm. With ammonia-resistant ball bearings, ideal for stables.

​The Duck Town XL duck and goose coop provides a safe and weatherproof shelter for your animals.With its modern design and practical features such as a galvanized tray and a sliding window for optimal air circulation, it is a winner all around.Weatherproof bitumen roofGalvanized tray, removable from the side for easy cleaningIncludes plastic feet for protection against moistureSliding window for adjustable air circulationDouble door lock to keep predators outDoor dimensions (W x H): 27 x 40 cmMaterial: Spruce wood, stained with wood preservativeDimensions:115 x 77 x 67 cmDelivered as a kit

​Duck Turn – A Lot of Value for MoneyThe Duck Turn impresses with its elegant design and solid engineering: 5+1 ball bearings, a finely adjustable front drag,and smooth action ensure reliable performance on the water.With an aluminum spool, a strong bail arm, and a non-slip EVA handle knob, it is well-equipped – ideal for anyone looking for quality at a fair price.Features:• 5+1 ball bearings• Aluminum spool• S-curve gearing• Finely adjustable front drag• Smooth action• Strong bail arm• EVA handle knobSize: 3000Line capacity: 200 m / 0.25 mmGear ratio: 5.5:1

Width 19mm, weight 80g

For retrieving or nibbling. Cleans the teeth and spaces between teeth in a playful way using the natural fiber. Natural, robust and resistant material. Made of 50% jute and 50% cotton, tooth-friendly. Length: 40 cm, 12 cm

must for every Jamara tractor owner! Simply mount it via the trailer hitch, connect the cable and the fun begins! The tipping body can be moved up and down via radio remote control and the side walls can also be opened! from 8 years~ Size approx. 33.5 x 15 x 12.5 cm

Classic shape

130 cm and rail clamp, 4 prongs, LxW 32x24 cm.

With spring nozzle, 4 prongs, LxW32x24 cm.

Completely newly developed manure fork in shape and design! Made from almost unbreakable plastic, with 16 highly elastic tines reinforced in the rear area. Fork dimensions 38 x 30 cm, including metal handle with D-handle. Color: Black.

4 prongs

​Work dungarees for professionals: robust, comfortable and versatile High-quality dungarees made from 300g blended fabric (65% polyester/35% cotton),combines high wearing comfort with good protective repellency and excellent stability. Made from hard-wearing material. The many pockets offer plenty of storage space for tools and personal items. Adjustable straps and an elastic waistband ensure a perfect fit and freedom of movement. Whether on the construction site, in the garden or in the workshop - these dungarees are your reliable companion. With 1 bib pocket with flap and press stud fastening, 2 front trouser pockets, 1 ruler pocket, back bib with elasticated waistband, elasticated braces with clamp buckle, fly and side fly with button fastening. Sizes 48-60.