Drying and dehydrating
Drying and dehydrating
Product number:
FA108319
€32.00 *
Content:
1
Stück
available within 14 working days
Produkt-Highlights
- Das Einsteiger-Handbuch
- richtig vorbereiten, trocknen, lagern und verwenden
- 288 Seiten
Beschreibung
Product information "Drying and dehydrating"
Anyone who has a garden knows the challenge: a lot of fruit and vegetables are produced in a short time, it is almost impossible to eat them and the freezer soon bursts at the seams. Drying the valuable harvest is the solution: a long shelf life is achieved, regardless of continuous power supply. Dried foods take up less space, complement the menu, offer special taste experiences and are inexpensive to produce.
This book describes how to properly prepare, dry and store around 50 types of fruit and vegetables as well as herbs and all types of meat and used. The recipe section explains how to make fruit leather or baby food yourself and what can be conjured up from the dried delicacies.
288 pages.
This book describes how to properly prepare, dry and store around 50 types of fruit and vegetables as well as herbs and all types of meat and used. The recipe section explains how to make fruit leather or baby food yourself and what can be conjured up from the dried delicacies.
288 pages.
| Suchnummer: | 108319 |
|---|
Hersteller
Stocker Leopold Verlag
Hofgasse 5
8011
Graz
AT
[email protected]
GTIN/EAN:
9783702018092
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