Cellar supplies

This neoprene thermal insulation for the BIELMEIER 29-liter wax clarifier reduces heat loss and helps maintain a consistent temperature. The precise fit improves energy efficiency, shortens heating times, and ensures a constant temperature throughout the entire process. Advantages & Features • Neoprene insulation for reduced energy consumption and more efficient heat utilization • Consistent temperature maintenance through reduced temperature fluctuations and less heat loss • Precisely fitting cutouts for handles and tap without restricting operation Frequently Asked Questions Which device is the insulation suitable for? It is suitable for the BIELMEIER wax clarifier with a 29-liter capacity. Is the wax clarifier included? No, only the thermal insulation is included. What material is used? The insulation is made of robust and flexible neoprene.Technical Data:• Suitable for BIELMEIER 29-liter wax clarifiers • Material: Neoprene • Color: Black • Dimensions (H x W x D): 0.3 x 112 x 30 cm • Weight: 0.2 kg • Recesses for handles and drain tap • Made in Germany

This neoprene thermal insulation for the BIELMEIER 29-liter wax clarifier reduces heat loss and helps maintain a consistent temperature. The precise fit improves energy efficiency, shortens heating times, and ensures a constant temperature throughout the entire process. Advantages & Features • Neoprene insulation for reduced energy consumption and more efficient heat utilization • Consistent temperature maintenance through reduced temperature fluctuations and less heat loss • Precisely fitting cutouts for handles and tap without restricting operation Frequently Asked Questions Which device is the insulation suitable for? It is suitable for the BIELMEIER wax clarifier with a 29-liter capacity. Is the wax clarifier included? No, only the thermal insulation is included. What material is used? The insulation is made of robust and flexible neoprene.Technical Data:• Suitable for BIELMEIER 29-liter wax clarifiers • Material: Neoprene • Color: Black • Dimensions (H x W x D): 0.3 x 112 x 30 cm • Weight: 0.2 kg • Recesses for handles and drain tap • Made in Germany

Measuring range -50 to +200C, dimensions 165x37 mm, operating temperature -10 to +40C, semiconductor sensor made of stainless steel 125x3mm, adjustable head, max/min display, response time 9 seconds.

Food-safe plastic tub made of PE, white, with carrying handles, easy to clean thanks to smooth inner surface, empty containers can be stacked, temperature-resistant from -30C to +80C

​Lid suitable for milk and juice bottles (133063, 133064)20 pieces per pack.

Universal cleaner for wine and distillery areas. ~Reliably removes even heavy dirt deposits and storage mold from your container or barrel and thereby prevents microbial spoilage of the drink. ~Also suitable for cleaning from glass balloons, plastic barrels and Copper-distilleries!

Vaseline oil as a side seal on the float lid in containers that are always full. Protective oil against atmospheric oxygen. Forms a protective film on the surface of the drink. Does not mix with the drink. Colorless, tasteless, odorless, medically pure, 1 liter.

?For measuring sugar and determining potential alcohol content - the aerometer useful for wine settings and beer wort, measuring range 0-30Blg?.Color coding of the recommended sugar concentrations - on the scale of the hydrometer are the sugar concentrations that are suitable for each Fermentation stage are correct, marked with colors.Test tube with cap - the test tube has a cap that prevents the hydrometer from slipping out during carrying to another location or storage.Easy measurement - the instrument is exceptionally easy to use. The measurement is taken directly thermometer in the center of the areometer - thanks to the practically direct contact with the wall of the areometer (tip of the capillary), it measures the temperature of the liquid without adulteration. ~This vinometer saccharimeter is an essential instrument for rapid and precise determination of the sugar content in the cuve or beer wort.The Vinometer is a hydrometer that is scaled in degrees Balling (Blg) - 1Blg corresponds to approximately 10 g of sugar in 1 l of juice (must). ~Thanks You can also use its two scales to plan the strength of your wine.So you don't need any additional calculations or tables: Dark red area (22 - 25oBlg) - initial concentration, dessert wine (sweet)Yellow area (15 - 22oBlg) - initial concentration , table wines (dry)Dark yellow range (9 - 11 Blg) - initial concentration, beerGreen range (0 - 2 Blg) - final concentration, beerRed range (-2 - 0 Blg) - final concentration, winePlanning of wine strength: 1Blg corresponds to about 10 g of sugar in 1 l of must. The addition of 1 kg of sugar increases the volume of must by 0.6 l. Before fermentation begins, the sugar content in the must should not exceed 22Blg! Let's assume that the value read is 16Blg. From must with this sugar content you get a wine with a strength of 7.3%. If you want to get a wine with an alcohol content of 13%, the must should contain 260 grams of sugar per liter. The required addition is 260 - 160 = 100 g/l. To ensure that the sugar content in the must does not exceed 22Blg, the required amount of sugar must be added in three equal parts: the first - before the start of fermentation, the second and third, for example. B. on the 7th and 12th. Examination of the beer wort: The sugar content in the beer wort is measured in the same way as for the cuve. The set includes: a plastic test tube - a stopper for the test tube - an aerometer with thermometer Measuring range: from 0 up to 30 sheet

Die Hydro-Wasserpresse ist die einfachste und schnellste Art Kernobst verschiedenster Sorten zu pressen. Mit Hilfe von Wasserdruck (3bar) ermöglicht die Presse eine hohe Ausbeute der gepressten Obstmasse, ohne große körperliche Anstrengung mit Press- und Spritzschutzsack, Manometer, Sicherheitsventil, Auslaufhahn, Gummimembrane, Druckregler auf 3 bar eingestellt. Fahrbares Untergestell mit schwenkbaren Korb. Technische Daten: Kapazität: 250 Liter, Länge: 980 mm, Breite: 880 mm, Höhe: 1465 mm, Durchmesser u. Höhe d. Korbes: 610 mm, 905 mm, Arbeitsmedium: Wasser, Max. Einlassdruck: 3,0 bar, Gewicht: 135 kg

The hydro water press is the easiest and fastest way to press various types of pome fruit. With the help of water pressure (3bar), the press enables a high yield of the pressed fruit mass without much physical effort. Mobile base frame with swiveling basket. Delivery includes pressure gauge, safety valve, outlet tap, rubber membrane, pressure regulator (set to 3 bar), splash protection bag and press net for larger pome fruits such as pears and apples.Technical data:Capacity: 100lLength: 790mmWidth: 730mmHeight: 1210mmDiameter and height d. Basket: 440mm, 730mmWorking medium: waterMax. Inlet pressure: 3.0 barWeight: 55kg For berries and grapes, the fine filter bag, available as an accessory, is recommended to retain even small seeds.

The hydro water press is the easiest and fastest way to press various types of pome fruit. With the help of water pressure (3bar), the press enables a high yield of the pressed fruit mass, without much physical effort, with press and splash protection bag, pressure gauge, safety valve, outlet tap, rubber membrane, pressure regulator set to 3 bar. Mobile base frame with swiveling basket.Technical data:Capacity: 160 litersLength: 950 mmWidth: 850 mmHeight: 1255 mmDiameter and height of the. Basket: 535 mm, 730 mmWorking medium: waterMax. Inlet pressure: 3.0 barWeight: 115 kg

The hydro water press is the easiest and fastest way to press various types of pome fruit. With the help of water pressure (3 bar), the press enables a high yield of the pressed fruit mass, without much physical effort. Delivery includes pressure gauge, safety valve, outlet tap, rubber membrane, pressure regulator (set to 3 bar), splash protection bag and press net for larger pome fruit like pears and apples.Technical data:Capacity: 35lLength: 440mmWidth: 440mmHeight: 950mmDiameter and height of the. Basket: 338mm, 545mmWorking medium: waterMax. Inlet pressure: 3.0 barWeight: 30kg For berries and grapes, the fine filter bag, available as an accessory, is recommended to retain even small seeds.

​For slow and effective construction irrigation for new plantings or heat stress. The reusable irrigation bag releases the water content into the soil at a rate of up to 9 pieces and the cover prevents rapid evaporation.Bag size approx. 90 x 95 cm, capacity 77 liters, weather and UV-resistant PV fabric. Zipper for easy attachment around trees. Loops for easier handling.

This welded stainless steel container made of AISI 304 with a rotatable 1/2-inch tap is designed for the safe storage and transport of liquids. The screw lid with seal provides a secure closure, while the drip-free stainless steel tap allows controlled dispensing. Two sturdy carrying handles ensure easy transport. The container is suitable for oils, distillates, milk, water and pasteurized fruit juices, but is not suitable for strong acids. Benefits & Functions • Welded AISI 304 stainless steel offers high corrosion resistance and long service life • Rotatable 1/2-inch tap enables drip-free and controlled dispensing • Screw lid with seal ensures secure closure during storage and transport Frequently Asked Questions Which liquids is the container suitable for? The container is suitable for oils, distillates, milk, water and pasteurized fruit juices. Is the tap drip-free? Yes, the rotatable 1/2-inch stainless steel tap is adjustable and drip-free. Is the container suitable for acidic media? The container is not suitable for strong acids.

This paraffinized wine barrel is ideal for storing and serving wine, apple cider and brandy as well as for fermenting* must. Made of brown polyethylene, the inside of the barrel is permanently coated with paraffin, creating conditions for aging and storing wine similar to those in wooden barrels. The barrel made of polyethylene is easy to transport due to its low weight. The straight base ensures a stable position on the floor at all times. Due to the interior coating, cleaning is only done with lukewarm water~ If necessary, sulphurization can also be carried out.- made of plastic with a wood look- incl. screw lid with stopper and " outlet tap*(If used as a fermentation barrel for must, the fermentation bell 63821 is also required)

To determine the alcohol content in wine.

?Complete set consisting of:- Wine balloon 15 l in a plastic basket,- Balloon cork 43 mm with closure,- Fermentation tube with protective stopper,- Potassium metabisulfite 10 g - agent for stabilizing must and wine as well as for rinsing winemaking accessories,- Vinistart Complex - a combination of a noble yeast strain, appropriate nutrient salts and pectinase - a natural enzyme that enables the extraction of juice from fruit and supports the clarification of wine, - Multimeter in the test tube - a sinking spindle to control the concentration of sugar in the cuve and wine,- Wine hose with clamp.To start fermentation, all you need to do is add fruit, water and possibly sugar to the set . The set includes all the necessary fermentants and accessories. For white, red and rose wines - regardless of which fruit you choose, the Vinistart Complex with Pectinase added to the set will allow you to make an excellent wine with a strength of up to 17% Set for years - the wine accessories included in the set, ie the balloon, the stopper, the fermentation tube, the sink spindle or the wine hose, will serve you for years if used according to the instructions for use.Potassium metabisulfite for stabilization of wines and for rinsing winemaking accessories. Vinistart Complex - a mixture for fermentation that contains wine yeast, ideally selected nutrient salts and pectinase, which enables the extraction of juice from fruit and supports the clarification of wine.The multimeter included in the set allows the measurement of the sugar concentration in the cuve and planning the strength of the wine.?The hose with clamp allows the wine to be completely drained from the sediment and bottled.This high quality set will make your winemaking easier and more efficient.Usage:< br>Washing the accessories:Note that the winemaking accessories you are going to use should be thoroughly washed. This prevents an infestation that could spoil the wine. To wash winemaking accessories, use a potassium metabisulfite solution added to the kit or Oxi Turbo, which is purchased separately - use is described in the instructions on the packaging. Please note that balloons and other glass accessories must not be washed with hot water (the maximum temperature is 50C). Too high a temperature can cause the glass to burst.

​Irreplaceable in winemaking - Enovini® BAYA is a specially selected noble yeast strain of the premium class. Allows the preparation of white and rosé wines at home.Fast and stable fermentation - the noble dry yeast in Enovini® BAYA will prove ideal even under difficult conditions. You can also use it to “restart” fermentation.For 10-35 L - one package of Enovini® BAYA of 7 g is enough for the production of up to 35 L of aromatic, home-made wine that will delight your whole family.Easy to use - this yeast is exceptionally easy to use, the recommended fermentation temperature is 8-32°C and the expected alcohol content can be up to 18%!A wealth of possibilities - Enovini® BAYA yeast in combination with a nutrient salt with vitamin B1 and Kombi Vita, which you will find in our offer, will allow you to use the properties of the yeast 100%, thanks to which you can enjoy an even fuller taste and aroma of your homemade alcohols!It is especially recommended for making wine from the following raw materials: gooseberries, pears, apricots, strawberries, cereals, rose hips, apples, dog rose, white grapes, rhubarb, raisins. The yeast is cold-loving and works at low temperatures (from 8°C). They are therefore ideal for fermentation in the colder seasons, in cellars; the fermentation temperature range is 8-32°C.

Universal for white and red wines and for all types of fruits, characterized by a high resistance to alcohol up to 18%.In the case of the yeast suspension, it is recommended to propagate it beforehand. ~Product characteristics: they are mesophilic organisms, that is, they multiply at temperatures between 18C and 30C.Use: The yeasts should be stored in a cool, dry and sun-protected place Advantages of refined wine yeasts - alcohol tolerance up to approx. 14-18%Ingredients: malt wort, Water, citric acid, yeast Saccharomyces cerevisiae, ammonium hydrogen phosphate (V).

Powerful plate filter, suitable for wine, must, schnapps, beer....Pump 230V approx. 350-500 lit./hour, with drip tray, 12 filter discs: 20x20 cm, including 12 filter discs each coarse #4 and fine #16, plastic intake filter, hose connections 3/4?Weight 16 kg. ~Dimensions LxWxH: 39x26x28 cm ~ ~Another advantage of the COLOMBO FILTER: you buy two devices in one. You can filter your drinks and/or use the COLOMBO as a pump.Suitable hoses (not included in delivery):Suction and outlet hose each 20 x 25 mm Order No. 103608 ~ Bath drain hose 5 x 8 mm Order No. 103605

powerful plate filter, suitable for wine, must, schnapps, beer,...Pump 230V approx. 200-300 lit./hour, with drip tray, 6 filter plates: 20x20 cm, including 6 filter discs each coarse #4 and fine #16, plastic intake filter, hose connections 3/4? ~ ~Weight: 15 kg ~Dimensions LxWxH: 35x26x28 cm ~Another advantage of the COLOMBO FILTERS: You buy two devices in one. You can filter your drinks and/or use the COLOMBO as a pump. Suitable hoses (not included in delivery):Suction and outlet hose each 20 x 25 mm Order No. 103608Bath drain hose 5 x 8 mm Order No. 103605

Plate filter, suitable for wine, must, schnapps, beer,...Pump 120-230V approx. 120-160 lit./hourwith drip tray< li>10 filter plates: 20x10 cmincl. 10 filter layers each, coarse #4 and fine #16LxWxH: 36x26x22 cmWeight 12 kgAnother advantage of the PULCINO FILTER: you buy two Devices in one. You can filter your drinks and/or use the PULCINO as a pump. Suitable hoses:Suction hose 10 x 14 mm Order No. 103606Bath drain hose 5 x 8 mm Order No. 103605

These oak chips made from used American bourbon whiskey barrels with a heavy toast level are intended for flavoring spirits and craft beer. During extraction, the chips impart intense roasted aromas and enhanced color to the beverage. They can be added directly to the liquid or used in filter bags, cotton extraction socks, or stainless steel infusion tubes. The extraction process can be monitored sensorially and stopped at the desired intensity. Benefits & Functions • Heavy toast level – creates intense roasted aromas and deeper color • Made from bourbon whiskey barrel wood – transfers characteristic barrel notes to beverages • Flexible application – suitable for direct use or with extraction aids Frequently Asked Questions What beverages are these oak chips suitable for? The chips are suitable for flavoring spirits and craft beer. What is the recommended dosage? The recommended dosage is 100–300 g of chips per hectoliter of beverage. How are the oak chips used? The chips can be added directly or placed in a filter bag, cotton extraction sock, or stainless steel infusion tube. The extraction should be monitored sensorially.

Vitamin B1 Supports and promotes yeast proliferation, the addition of diammonium phosphate compensates for nitrogen and phosphate deficiencies in the must and thus ensures rapid yeast proliferation, a better final fermentation level, a higher alcohol yield and an optimal fermentation process. GMO-free, suitable for the production of organic products Application: For every 100 liters of must, dissolve 15 g of yeast food in some must and stir into the must after adding the yeast. Store dry and protected from light.