Cheese dairy products

Parsley, onion, garlic, pepper, curry.

Chives, celery, parsley, garlic, onion.

Cheese knife suitable for all types of hard cheese.

High quality cheese knife. Blade length 300 mm Total length 580 mm. Plastic double handle. Strong and stable cutting edge. With scalloped cut.

The Hendi cheese knife with double handle and 655 mm blade length is a stable cutting tool designed for precise portioning of large hard cheese wheels, featuring a rigid sharp blade and controlled force transfer via two handles. Advantages & Functions • 655 mm long blade – clean cutting of large cheese blocks • Rigid blade design – ideal for hard cheese • Double handle system – maximum control and stability Frequently Asked Questions What type of cheese is it suitable for? It is designed for hard cheese and large cheese wheels. Why does it have two handles? The double handle design provides better control and even pressure distribution. Is the blade flexible? No, the blade is rigid for precise cutting of firm cheese.

High quality cheese knife. Plastic single handle. Strong and stable cutting edge. With scalloped cut.

From milk to specialty Everything important from feeding to marketing Procedure and special tips for each type of milk With practical overviews and many basic recipesIn this book you will find Everything you need to know so that your valuable raw materials become ready-to-sell specialties: biological and biochemical basics, requirements and necessities in cheese cooking, milk processing and cheese production step by step as well as legal know-how.The Austrian dairy master Wolfgang Scholz explains to you the background, shows work steps in words and pictures, tells you tried and tested recipes and lets you benefit from his practical experience. 4th expanded edition 2021. 168 pages, 85 color photos, 12 colored drawings, 20 tables.

Make your own cheese in your own kitchen: With the good instructions in this cheese book, it's possible.From quick to make to matured for months, here you'll find 40 well-tested cheese creations for small quantities made from cow's, sheep's and goat's milk.  ~Detailed step-by-step instructions and step photos for skyr, cream cheese, camembert, ash cheese, blue cheese, mozzarella, pecorino and many more, excellently explained and illustrated with over 500 photos and 50 drawings. At the end of each recipe there is a quick guide for repeat cheesemakers. Immerse yourself in the world of curds and maturation, stirring and turning and learn how to make cheese from scratch with this book. 520 color photos, 49 colored drawings , 352 pages. ~

With wooden cheese press for starters, cheese press dimensions WxHxD: 23x52x17 cm, Consisting of: 2 plastic molds 110 mm, height 75 mm, 3 cheese cloths, 2 thermometers, 1 liquid rennet 50 ccm, 1 pack of freeze-dried cheese culture, 1 pack of freeze-dried yoghurt culture .

This liquid calf rennet 50 ml with a strength of 145 MCU/ml and activity 1:15,000 is used for controlled milk coagulation in cheese production and ensures stable curd formation with high yield and reliable processing results. Advantages & Functions • High enzyme strength (145 MCU/ml) – precise and uniform milk coagulation • Pure calf rennet – stable quality for reproducible results • Efficient dosing – economical use at 15–25 ml per 100 L milk Frequently Asked Questions How is the rennet dosed? Standard dosage is 15–25 ml per 100 liters of milk. Which cheese types is it suitable for? Suitable for semi-hard and hard cheese production. What does 145 MCU/ml mean? It describes the enzyme strength and ensures defined, reproducible coagulation.

This liquid Berthelot calf rennet with chymosin activity of 50 mg/L is used for controlled milk coagulation in cheese production and ensures reliable curd formation with precise dosing and stable processing results. Advantages & Functions • Defined chymosin activity – controlled and uniform milk coagulation • High-purity natural rennet – stable enzymatic performance • Flexible dosing – adjustable via drops or spoon measurement Frequently Asked Questions How is the rennet dosed? Application is 6–12 drops per liter of milk or 1–2 teaspoons for 20 liters of milk. What is the product used for? Suitable for semi-hard and hard cheese production. Is the rennet standardized? Yes, chymosin activity is 50 mg/L for consistent results.

The Browin cheese making kit is a complete set for producing approximately 10 kg of cheese and includes rennet, calcium chloride, cheese cloth, spice mix, thermometer and a cheese mold (Ø 10 cm, height 5.5 cm, approx. 250 g), enabling structured home cheese production with essential ingredients and equipment. Advantages & Functions • Complete kit – all basic components included • Includes cheese mold – defined shaping (Ø 10 cm) • With rennet & calcium chloride – stable cheese formation Frequently Asked Questions How much cheese can be produced? The kit is designed for approximately 10 kg of cheese production. Are all ingredients included for every cheese type? No, specific starter cultures must be purchased separately depending on the cheese type. Is an instruction manual included? Yes, a detailed production guide is included.

Also for hard and ripe cheeses. Stable shape supports the pressing cut. Plastic handle.

This cheese wax in a 1.2 kg package is intended for hygienic sealing and protection of cheese during ripening and storage. The wax is heated and melted so that the dry cheese can be evenly dipped after the brining process. The resulting wax layer reduces air contact, protects against bacteria and mold growth, and supports controlled ripening of different cheese varieties. Advantages & Functions • Protective wax layer reduces external contamination • Even dipping supports homogeneous sealing • Suitable for cheese ripening and storage Frequently Asked Questions When is the cheese wax applied? The wax is applied to dry cheese after the brining process. How is the cheese wax processed? The wax is heated and fully melted so the cheese can be evenly dipped. What is the function of the wax layer? The layer protects the cheese from mold growth, bacteria, and excessive air contact during ripening.

Yellow cheese wax to protect against bacteria and unwanted mold.

High quality stainless steel cheese wire cutter. Ideal for soft cheese, mozzarella and feta. Replaceable wire.

Set contains 2 cloths

The classic of cheese making is now coming to the market completely revised and with a new layout!What remains is the large number of recipe ideas for all types of cheese made from cow's, goat's and sheep's milk. Whether with raw or pasteurized milk, whether on a small scale at home or as a direct marketer for the farm shop: the book introduces the secrets of cheese making step by step. Starting with simple recipes for liquid dairy products such as buttermilk, whey or kefir and cream cheese such as quark or cream cheese in the style of Gervais, through soft cheese with and without mold, it extends to the sophisticated production of semi-hard and hard cheese, such as Tilsiter or Gouda, Cheddar or Parmesan.

​Chillie Willy Spice Marinade in the 500g Can – The Fiery Temptation for True Grill Fans.Why Chillie Willy Belongs in Your Spice Rack:Fiery & Intense: The perfect choice for everyone who likes it spicy. A pleasant heat that tickles the palate without overpowering the taste of the meat.Versatile Use: Ideal for spareribs, chicken wings, or fiery steaks. Also gives grilled cheese and vegetarian alternatives the necessary kick.Easy to Use: Ready-made spice marinade 60 g / kg.Flavor ProfileChilli Willy scores with a distinctive chili note, balanced by a slightly sweet and fruity base. The result is a deep red, glossy marinade that provides an appetizing color and a long-lasting, spicy aroma.

This coating sponge is used for the even application of cheese coating on cheese surfaces. The absorbent structure supports controlled distribution of the coating and reduces excess material during application. The sponge can be used for different cheese sizes and supports uniform coating during ripening. The surface allows precise manual application. The sponge is suitable for repeated use and can be cleaned after application. Advantages & Functions • Absorbent structure reduces excess material • Even distribution of cheese coating • Reusable and cleanable Frequently Asked Questions What is the coating sponge used for? It is used for manual application of cheese coating on cheese surfaces. What is the function of the sponge structure? The structure supports even distribution of the coating. Can the sponge be reused? Yes, the sponge can be reused after cleaning.

​Colorful Willy Spice Marinade in the 500g Can – The colorful all-rounder for your grilled dishes.Why Colorful Willy belongs in your spice rack:Appearance & Taste: A sophisticated combination of coarse spice components that makes your grilled food a highlight not only in taste but also visually.Versatile Use: A true all-rounder for pork, poultry, and quick-fried dishes. Especially with lighter types of meat, it ensures an appetizing color.Easy Application: ready-to-use spice marinade 60 g/kg.Flavor ProfileColorful Willy impresses with its lively variety. A mild yet spicy base is complemented by visible herb and spice pieces that provide a fresh aroma. It is ideal for anyone looking for varied seasoning without excessive spiciness.Larger quantities available on request.

Price per m.

For the production of cheese, butter, and yogurt. Reusable, washable at 60°C.

For portioning cream cheese. Slightly flexible front part. Made of plastic. Dishwasher safe. 26 cm long. ~