Meat processing

​ This high-quality cloth is specially designed for the fine straining and mashing of foods such as vegetable broths, sauces or homemade fruit juices. Made from 100% pure cotton, it guarantees gentle handling of your ingredients while providing a sustainable and durable option for your kitchen. Thanks to its fine mesh structure, our straining cloth removes even the smallest particles so that your creations always have the perfect consistency. Whether for making homemade cheese, preparing clear soups or juicing fruit for jams - the pure cotton straining cloth is your ideal helper. Simple to use, easy to clean and reusable, it effectively supports you in preparing healthy and tasty dishes. Make it part of your kitchen equipment and experience how it enriches your cooking!Length (mm): 750Width (mm): 620Material: Cotton

suitable for meat grinder CGT 1/2 Unger- cutting set 82 mm 22 TC

​Hygienic disposable glove box holder made of stainless steel. Suitable for 3 boxes of disposable gloves. The spring pushes all dispenser boxes forward, ensuring a firm fit in the holder. The holder can be mounted horizontally or vertically.24.6 x 40.3 x 10.5 cm (LxHxD)

For meat grinder N12EL cutting set 70 mm TC12EL

For meat grinder MR7 cutting set 82 mm TC22

Sauting phosphate to improve structure and consistency, 5g/1kg sausage mixture

Special preparation with reddening aid, mixture contains only Hala certified raw materials, 1.5g/1kg sausage mass

Stainless Steel Meat Thermometer With this meat thermometer, you can keep a close eye on the internal temperature of your grilled food at all times. Whether it's steak, roasts, poultry, or fish – the internal temperature determines the perfect doneness. Simply insert the probe into the thickest part of the food and read the internal temperature.This prevents your meat or fish from becoming too rare or too dry.The thermometer is a particularly reliable tool for larger cuts of meat or whole fish. The stainless steel housing is robust, durable, and easy to clean.A practical accessory for your grill, smoker, oven, or kitchen.Dimensions: 5.3 × 5.3 × 13.9 cm

​Thermomètre analogique 0–300 °C avec sonde en acier inoxydableCe thermomètre analogique est un allié fiable en cuisine, au barbecue ou au jardin.Sa sonde robuste est fabriquée en acier inoxydable 18/8 résistant à la rouille – idéale pour une utilisation continue dans la viande, les liquides ou même le compost pour le contrôle de la température.Le boîtier du cadran est en acier inoxydable 18/0 et, avec sa longueur de 126 mm, il est compact et facile à manipuler.L'affichage analogique est clair et lisible, et ne nécessite aucune pile – parfait pour ceux qui apprécient la simplicité.La plage de température s'étend de 0 °C à 300 °C.Vous pouvez ainsi garder le contrôle lors de la mise en conserve, du rôtissage, du fumage ou de la fermentation.Exemple pratique :Lors de la cuisson d'un porc effiloché au fumoir, vous pouvez surveiller la température à cœur – sans avoir besoin d'un thermomètre numérique.Ce thermomètre se révèle également très utile pour la fabrication du fromage et le chauffage du lait grâce à sa fiabilité.Spécifications techniques :Plage de température : 0 °C à 300 °C.Unité de mesure : °C.Précision :± 3 °C : 0 °C à 75 °C.± 5 °C : 75 °C à 225 °C.± 10 °C : 225 °C à 300 °C.Couvercle avec clip métallique inclus.Longueur : 14 cmDiamètre : 5,2 cm

THE ideal helper for getting sausage, meat and ham into the meat net. Tube 18 cm. Incl. fastening clamps (for table tops up to 50 mm) and sausage net 18 cm 3 m long!

​Arezzo Clogs in Black – Comfort and Protection for Everyday WorkThe Arezzo clogs in black offer everything you need for a safe and comfortable workday.The upper, made of easy-care microfiber, is particularly durable, while the padded collar ensures a comfortable fit – even during extended wear.The breathable, antibacterial lining keeps your feet fresh and dry.The removable insole is anatomically shaped, antistatic, and washable up to 40°C – ideal for hygienically demanding environments.The composite toe cap provides additional safety, while the slip-resistant PU outsole offers a firm grip, even on smooth floors.It is antistatic and resistant to oil and acids – in accordance with EN ISO 20345 SB E A SRC.A removable elastic heel strap and a reflective strip on the upper provide flexibility and visibility.The 10.5 width guarantees ample room – even for wider feet.Sizes 38-48Standard EN ISO 20345 SB E A SRCArezzo – the reliable clog for work and everyday life.Microfiber upperPadded collarWashable up to 40°CAntistatic, anatomically shaped, removable insoleAntibacterial, breathable, durable liningReflective stripe on the upperComposite toe capRemovable elastic heel strapAntistatic, oil- and acid-resistant, slip-resistant PU outsole

Caramel-colored protein casing for scalding (up to +75C) and smoking (up to +90C) sausage products. Attention! ~Before filling, soak the casing in a 10-15 salt solution for 15 minutes % (1/2 glass to 1 liter of water) and soak at a temperature of 20 5C. Tie the bulging sausage casing and subject it to the appropriate heat treatment.

Artificial casing for cheese sausage in a 25-piece bundle ensures even filling and stable shape during the production of cheese sausage with creamy filling. The smooth surface supports a clean process flow and controlled processing with reliable portioning. Advantages & functions • Constant caliber – uniform sausage size for clean processing and stable appearance • Tear-resistant plastic – robust structure during filling and processing, reduces losses • Smooth inner surface – facilitates filling and ensures even flow Frequently asked questions Is the casing suitable for cheese sausage? Yes, it is specifically designed for cheese sausage with filling and supports stable shapes. Can the casing be heated? Yes, it is heat-stable and suitable for common processing methods. Is the casing reusable? No, it is a hygienic single-use product.

Unprinted artificial casing 60/50 in a 25-piece bundle ensures even filling and a stable shape for large-caliber sausage production without print. The smooth surface enables a clean process flow and precise, controlled handling during processing. Advantages & functions • Constant caliber 60/50 – uniform sausage size for clean processing and stable appearance • Unprinted version – neutral surface for flexible use without labeling • Tear-resistant plastic – stable casing during filling and processing, reduces losses Frequently asked questions Is the casing food-safe? Yes, it is intended for sausage production and is food-safe. Can the casing be heated? Yes, it is heat-stable and suitable for common cooking and scalding processes. What is the unprinted version used for? For neutral products without visible labeling on the casing.

With stainless steel tension maturing.

Bacon cutting machine for cutting bacon into cubes (6x6x6mm). ~Easy to use, processing up to 20 kg of bacon per hour. ~Dimensions: 50x10x12 cm. ~Weight: 5KG

Aus EdelstahlØ 520 mm, passend zu Beistell-Kochkessel 120l Art. 112482Ausführung: 2 TeiligLochung Ø 10 mmTeilung 15mm

Aus EdelstahlØ 520 mm, passend zu Beistell-Kochkessel 120l Art. 112482Ausführung: 1 TeiligLochung Ø 10 mmTeilung 15mmmit 2 Tragegriffen

Aus EdelstahlØ 580 mm, passend zu Beistell-Kochkessel 150l Art. 112481Ausführung: 2 TeiligLochung Ø 3 mmTeilung 5mm

Aus EdelstahlØ 580 mm, passend zu Beistell-Kochkessel 150l Art. 112481Ausführung: 1 TeiligLochung Ø 3 mmTeilung 5mmmit 2 Tragegriffen

BBQ Ranchero Smoke in the 110g tin – The ultimate smoke flavor for a Wild West feeling. Why BBQ Ranchero Smoke belongs in your spice rack: Authentic smoke aroma: Gives your grilled food a deep, smoky note, as if freshly from the smoker – also on a regular grill or in the oven. Intense flavor experience: A strong blend that really shows its full strength in long-cook jobs like pulled pork or beef brisket. Versatile use: A must for beef, spare ribs, and hearty BBQ sauces. Also perfect for giving vegetarian dishes a rustic depth. Precise dosing: Recommended use 30–35 g per kg of meat. Flavor profile: The BBQ Ranchero Smoke impresses with a distinct smoky note, paired with a savory seasoning and a slight sweetness. This combination creates the typical 'American way of BBQ' and forms a dark, aromatic crust when grilling, making every BBQ fan’s heart beat faster.

​BBQ Willi Spice Marinade in the 500g Can – The All-Rounder for True Grill MastersWhy BBQ Willi Belongs in Your Spice Cabinet:Hearty & Spicy: A perfectly balanced blend that enhances the natural flavor of the meat instead of overpowering it.Versatile Use: Ideal for pork, poultry, and beef. It also gives vegetables a strong, rustic note.Easy to Use: ready-to-use spice marinade 70-80g/kgFlavor Profile:BBQ Willi impresses with a harmonious balance of mildly sweet paprika, a subtle smoky note, and finely tuned herbs. It is not too spicy but provides exactly the right depth that a genuine barbecue needs.Larger packages available on request.

Fertigmischung für intensive Fleischbrühe. Inhalt 250 g. Zugabeempfehlung 20-25 g / 1.000 ml Wasser.

For wooden chopping sticks and chopping boards, with hand strap