Butchery items

​Meat tenderizer with 56 stainless steel blades.Tenderizing the meat with the steaker ensures better and more even absorption of marinades and spices and makes the meat more tender and is ideal for preparing steaks and schnitzels, for example.

Quality of the highest quality, aroma-protected packaging. High-quality raw materials are the basis for first-class product quality.1 kg, 8 g/kg sausage mass.

Quality of the highest quality, aroma-protected packaging. High-quality raw materials are the basis for first-class product quality.0.5 kg, 5 g/kg sausage mass. Peppery - fresh seasoning rounded off with nutmeg, coriander and rusty onion.

Quality of the highest quality, aroma-protected packaging. High-quality raw materials are the basis for first-class product quality.0.5 kg, 6 g/kg sausage mass. Typical basic seasoning with pepper, ginger and coriander.

​Rotating stainless steel meat hook in an S-shape. 1 x pointed end, 1 x blunt end.Load capacity:180 x 8 mm max. 80 kg220 x 9 mm max. 120 kg260 x 10 mm max. 140 kg300 x 12 mm max. 180 kg500 x 12 mm max. 180 kg

Made of stainless steel, 1 x tip, 1 x blunt Load capacity~120 x 5 mm max. 50 kg140 x 5 mm max. 50 kg180 x 8 mm max. 90 kg200 x 10 mm max. 140 kg

Rustproof, stainless steel 18/10, welded design. 10 mm thick. Internal dimensions of the handle: length 155 mm, height 35/60 mm. Load capacity approx. 140 kg

Stainless steel 18/10, 160x6 mm ring welded.Ring inner diameter 48 mmLoad capacity approx. 70 kg

Stainless steel 18/10, 160x6 mm ring open/unwelded.Ring inner diameter 48 mm

Rustproof, with plastic handle.

Efficient product - 30g of mixture is enough for 2.5kg of meat (one package contains 2 sachets of 15g each)An excellent composition of aromatic herbs and spices that enhances the taste and aroma of dishes and ideal for preparing homemade ham , meat as well as stews and vegetarian patties from the ham cooker. This herb and spice mixture goes perfectly with meat, but you can also use the mixture for vegetarian dishes.Ingredients: black pepper, dried onion, garlic granules, marjoram , allspice, nutmeg, herb pepper, chili.Allergy-causing products are used in the packaging plant: mustard, celery, soy, sesame, gluten, nuts

Ideal for making homemade sausages. After a short soaking in lukewarm water, the casings are ready to be filled immediately.

Ideal for making homemade sausages. The airtight packaging contains 15 m of lamb intestine (some in sections). Suitable for producing very fine sausages such as: B. Rostbratwurst (Wernberger/Nuremberger) and grilled sausages. Approximately 4.6 m of casings are required for 1 kg of sausage filling (depending on the thickness of the pieces of meat and the consistency of the meat filling). ~Application: ~Before using the casings, leave them at approx .Soak in water at 30. ~Storage: ~Before opening, store at ambient temperature, dry and protected from the sun. It is best to store the casings in the refrigerator, which extends their shelf life. After opening, we recommend storing the casings at a temperature of 4 - 14C, preferably salted in the refrigerator. You can also easily freeze unused casings and use them for further production. Do not refreeze after thawing the product!

Ideal for making homemade sausages. The airtight packaging contains 15 m of pig intestine (some in sections). Approximately 1.6 m of casing is required for 1 kg of sausage filling (depending on the thickness of the pieces of meat and the consistency of the meat filling).Application:The casings must be heated at approx. 30 for approx. 3 hours before use Soak in water and then rinse with lukewarm water.Storage:Before opening, store at ambient temperature, dry and protected from the sun. It is best to store the casings in the refrigerator, which extends their shelf life. After opening, we recommend storing the casings at a temperature of 4 - 14C, preferably salted in the refrigerator. You can also easily freeze unused casings and use them for further production. Do not refreeze after thawing the product!

Ideal for making homemade sausages. After a short soaking in lukewarm water, the casings are ready to be filled immediately.

Ideal for making homemade sausages. After a short soaking in lukewarm water, the casings are ready to be filled immediately.

Ready-to-use special mixture (NPS) for pickling. Application: approx. 25 g/kg sausage mass. Contents: fine sea salt, sodium nitrite (0.6%).Thanks to the special process of introducing the sodium nitrite into the salt grain, the salt mixture is absorbed evenly into the core of the meat and a faster and more even redness occurs! ~

The single-layer natural white wrapping paper (45g/m) with an integrated protective barrier keeps the goods (e.g. meat, sausage and cheese) fresh and appetizing. This organic wrapping paper can be easily composted and disposed of as natural material. With print Naturally Packed / greaseproof / compostable. It is ideal for all direct marketers and butchers who also pay attention to the long-term sustainability of their packaging! Advantages: - oil and grease repellent - waterproof and grease repellent - made from primary fibers - recyclable (paper bin) - biodegradable - compostable - made from sustainable raw materials (FSC paper) - licensed as a natural materialPackaging units - Sheet 1/8 (25 x 38 cm) cardboard 12 kg = approx. 2,810 sheets - Sheet 1/4 (50 x 38 cm) cardboard 12 kg = approx. 1,405 sheets

For curing small amounts of meat, made of impact-resistant plastic. With suction hose for uninterrupted work.

Bimetal core temp. - piercing thermostat, 0 to +100:1C diameter 50mm, with inscriptions for best core temp., stainless steel sensor 140x4mm, with handle.

Made of stainless steel, with a serrated blade. Length 19cm.

Ready-to-use special mixture for curing and seasoning bacon. 1 kg is enough for approx. 30 kg of meat. Suitable for dry and wet curing!Ingredients: Sea salt, spices, spice extracts, dextrose, sugar, ~Flavor enhancers: Monosodium glutamate, antioxidant: Sodium ascorbate, preservative: sodium nitrate

?High quality - these bags for the ham cooker are made of strong, transparent film with a thickness of 0.04 mm. They are robust, tear-resistant and resistant to a scalding temperature of up to 90 degrees. They are safe for your health - the PE film from which they are made is a material approved for contact with food ~Convenient preparation of dishes - thanks to the bag you will easily and quickly place an insert in the chamber of the ham cooker and take out an already finished product. ~ The bags also make it easier to keep the chamber of the ham cooker clean. ~

Meat tenderizer with 56 stainless steel blades. Tenderizing the meat using a steaker ensures better and more even absorption of marinades and spices and makes the meat more tender and is ideal for preparing e.g. E.g. steaks and schnitzel. The extension lock ensures safe handling and storage.