Butchery items
Meat hook with ring
Stainless steel 18/10, 160x6 mm ring open/unwelded.Ring inner diameter 48 mm
Meat/bacon needle
Rustproof, with plastic handle.
Nitrite curing salt
Ready-to-use special mixture (NPS) for pickling. Application: approx. 25 g/kg sausage mass. Contents: fine sea salt, sodium nitrite (0.6%).Thanks to the special process of introducing the sodium nitrite into the salt grain, the salt mixture is absorbed evenly into the core of the meat and a faster and more even redness occurs! ~
ORGANIC wrapping paper
This single-layer wrapping paper with a basis weight of 45 g/m² and an integrated protective barrier is designed for wrapping meat, sausages and cheese and protects the contents against grease and moisture. The natural white paper is compostable and intended for disposal as a natural material. Advantages & Functions • Grease-resistant and water-resistant – reduces penetration of grease and moisture • Protective barrier – suitable for meat, sausages and cheese • Two sizes – suitable for different packaging requirements Which size for which application? • 1/8 sheet – 25 × 38 cm: For smaller portions and compact products; 12 kg carton with approx. 2,810 sheets • 1/4 sheet – 50 × 38 cm: For larger portions and more extensive contents; 12 kg carton with approx. 1,405 sheets Frequently Asked Questions Which sizes are available? The paper is available in 25 × 38 cm and 50 × 38 cm. How many sheets are included in one carton? The 12 kg carton contains approx. 2,810 sheets in 25 × 38 cm and approx. 1,405 sheets in 50 × 38 cm. Which foods is the paper suitable for? The wrapping paper is suitable for meat, sausages and cheese, among other foods.
Content: 1405 Stück (€0.06 / 1 Stück)
Original brine sprayer. THICK
For curing small amounts of meat, made of impact-resistant plastic. With suction hose for uninterrupted work.
Penetration thermometer with handle 0 to +100�C
Bimetal core temp. - piercing thermostat, 0 to +100:1C diameter 50mm, with inscriptions for best core temp., stainless steel sensor 140x4mm, with handle.
Picking needle
Made of stainless steel, with a serrated blade. Length 19cm.
Pickling spice salt mixture 1kg
Ready-to-use special mixture for curing and seasoning bacon. 1 kg is enough for approx. 30 kg of meat. Suitable for dry and wet curing!Ingredients: Sea salt, spices, spice extracts, dextrose, sugar, ~Flavor enhancers: Monosodium glutamate, antioxidant: Sodium ascorbate, preservative: sodium nitrate
Plastic bag for ham
?High quality - these bags for the ham cooker are made of strong, transparent film with a thickness of 0.04 mm. They are robust, tear-resistant and resistant to a scalding temperature of up to 90 degrees. They are safe for your health - the PE film from which they are made is a material approved for contact with food ~Convenient preparation of dishes - thanks to the bag you will easily and quickly place an insert in the chamber of the ham cooker and take out an already finished product. ~ The bags also make it easier to keep the chamber of the ham cooker clean. ~
Content: 20 Stück (€0.26 / 1 Stück)
Plastic hand steaker
Meat tenderizer with 56 stainless steel blades. Tenderizing the meat using a steaker ensures better and more even absorption of marinades and spices and makes the meat more tender and is ideal for preparing e.g. E.g. steaks and schnitzel. The extension lock ensures safe handling and storage.
RAIDEX meat stamping ink brown 1 L
RAIDEX meat stamping ink complies with Directive 94/36/EC.For use with rubber stamps and stamp pads on raw meat parts.Color: Brown.Bottle 1 literAttention: The color is very intense. We therefore recommend using the ink pad sparingly!
Replacement blade for rib puller
suitable for rib puller order no. 105918, pack = 5 pieces
Replacement slings for rib removers
5 pcs pack.
Rib Puller Orig. THICK
With this practical tool you can easily remove the meat from the ribs when butchering or making sausages. Blade 14 mm, white plastic handle, stainless steel metal parts
Rib remover 220mm
For quick, easy and clean removal of the ribs.
Sausage cutter
Plastic sausage picker with 16 stainless steel needles. Prevents boiled and bratwursts or salami from bursting. approx. 60 mm. Weight approx. 60 g.
Sausage net white � 12.5 cm 5 m long
Enables convenient and easy production, e.g. B. from sausage, ham and meatloaf. Also suitable as a smoking net. Temperature resistant up to +220C.
Sausage net white Ø 12.5 cm 5 m long
Enables convenient and easy production of sausage, ham and meatloaf, for example. Also suitable as a smoking net. Temperature resistant up to +220°C. 1-2.5kg
Sausage twine red-white 100g
Meat thread spool 100 g, approx. 55 running meters
Content: 0.035 kg (€142.57 / 1 kg)
Sausage twine red-white 35g
Meat thread spool 35 g
Content: 0.035 kg (€57.14 / 1 kg)
Sausage twines, pack of 5
consisting of: 2 pieces of roasting twine white, red/white 100% PES, 3 pieces of sausage twine, 100% natural fiber
€10 voucher.
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