Sausage stuffer

Sauting phosphate to improve structure and consistency, 5g/1kg sausage mixture

Special preparation with reddening aid, mixture contains only Hala certified raw materials, 1.5g/1kg sausage mass

THE ideal helper for getting sausage, meat and ham into the meat net. Tube 18 cm. Incl. fastening clamps (for table tops up to 50 mm) and sausage net 18 cm 3 m long!

Caramel-colored protein casing for scalding (up to +75C) and smoking (up to +90C) sausage products. Attention! ~Before filling, soak the casing in a 10-15 salt solution for 15 minutes % (1/2 glass to 1 liter of water) and soak at a temperature of 20 5C. Tie the bulging sausage casing and subject it to the appropriate heat treatment.

Artificial casing for cheese sausage in a 25-piece bundle ensures even filling and stable shape during the production of cheese sausage with creamy filling. The smooth surface supports a clean process flow and controlled processing with reliable portioning. Advantages & functions • Constant caliber – uniform sausage size for clean processing and stable appearance • Tear-resistant plastic – robust structure during filling and processing, reduces losses • Smooth inner surface – facilitates filling and ensures even flow Frequently asked questions Is the casing suitable for cheese sausage? Yes, it is specifically designed for cheese sausage with filling and supports stable shapes. Can the casing be heated? Yes, it is heat-stable and suitable for common processing methods. Is the casing reusable? No, it is a hygienic single-use product.

Unprinted artificial casing 60/50 in a 25-piece bundle ensures even filling and a stable shape for large-caliber sausage production without print. The smooth surface enables a clean process flow and precise, controlled handling during processing. Advantages & functions • Constant caliber 60/50 – uniform sausage size for clean processing and stable appearance • Unprinted version – neutral surface for flexible use without labeling • Tear-resistant plastic – stable casing during filling and processing, reduces losses Frequently asked questions Is the casing food-safe? Yes, it is intended for sausage production and is food-safe. Can the casing be heated? Yes, it is heat-stable and suitable for common cooking and scalding processes. What is the unprinted version used for? For neutral products without visible labeling on the casing.

Quality of the highest quality, aroma-protected packaging. High-quality raw materials are the basis for first-class product quality.0.5 kg, for approx. 80 kg of sausage mixture. Hearty seasoning with pepper, marjoram and allspice character.

Quality of the highest quality, aroma-protected packaging. High-quality raw materials are the basis for first-class product quality.0.5 kg, 6 g/kg sausage mass. Hearty seasoning with pepper, allspice and an aromatic lemon flavor.

Quality of the highest quality, aroma-protected packaging. High-quality raw materials are the basis for first-class product quality.0.5 kg, 6 g/kg sausage mass. Peppery - fresh seasoning with marjoram and nutmeg.

Quality of the highest quality, aroma-protected packaging. High-quality raw materials are the basis for first-class product quality.0.5 kg, 6 g/kg sausage mass. Hearty seasoning with pepper, caraway and a subtle garlic note.

​The decoration 'Pfeffergriller' was specially developed for the surface finishing of meat products, grilled cheese, and pan dishes. It adheres optimally to the product and ensures an even, appetizing appearance.Taste: Strongly peppery with finely balanced seasoning.Application: For sprinkling, rolling, or pressing onto the surface.Benefit: Enhances visual appeal and provides a distinctive flavor profile.

Quality of the highest quality, aroma-protected packaging. High-quality raw materials are the basis for first-class product quality.0.5 kg, 5 g/kg sausage mass. Classic peppery seasoning with ginger and nutmeg.

Quality of the highest quality, aroma-protected packaging. High-quality raw materials are the basis for first-class product quality.0.5 kg, 6 g/kg sausage mass. Typical basic seasoning with pepper, ginger and coriander.

Ideal for making homemade sausages. After a short soaking in lukewarm water, the casings are ready to be filled immediately.

Ideal for making homemade sausages. The airtight packaging contains 15 m of lamb intestine (some in sections). Suitable for producing very fine sausages such as: B. Rostbratwurst (Wernberger/Nuremberger) and grilled sausages. Approximately 4.6 m of casings are required for 1 kg of sausage filling (depending on the thickness of the pieces of meat and the consistency of the meat filling). ~Application: ~Before using the casings, leave them at approx .Soak in water at 30. ~Storage: ~Before opening, store at ambient temperature, dry and protected from the sun. It is best to store the casings in the refrigerator, which extends their shelf life. After opening, we recommend storing the casings at a temperature of 4 - 14C, preferably salted in the refrigerator. You can also easily freeze unused casings and use them for further production. Do not refreeze after thawing the product!

Ideal for making homemade sausages. The airtight packaging contains 15 m of pig intestine (some in sections). Approximately 1.6 m of casing is required for 1 kg of sausage filling (depending on the thickness of the pieces of meat and the consistency of the meat filling).Application:The casings must be heated at approx. 30 for approx. 3 hours before use Soak in water and then rinse with lukewarm water.Storage:Before opening, store at ambient temperature, dry and protected from the sun. It is best to store the casings in the refrigerator, which extends their shelf life. After opening, we recommend storing the casings at a temperature of 4 - 14C, preferably salted in the refrigerator. You can also easily freeze unused casings and use them for further production. Do not refreeze after thawing the product!

Ideal for making homemade sausages. After a short soaking in lukewarm water, the casings are ready to be filled immediately.

Ideal for making homemade sausages. After a short soaking in lukewarm water, the casings are ready to be filled immediately.

This plastic casing ensures even filling and stable shape in sausage production. 25 pieces per bundle. Advantages & functions • Constant caliber – uniform sausage size for clean processing and consistent appearance • Tear-resistant plastic – stable during filling and cooking, reduces losses • Smooth inner surface – facilitates filling and ensures even flow Frequently asked questions Is the plastic casing suitable for cooking? Yes, it is heat-resistant and suitable for common cooking processes. Can it be reused? No, it is a single-use product for hygienic applications. Is it suitable for all types of sausages? It is especially suitable for scalded and cooked sausages with uniform shape.

Plastic casing for spreadable sausage BIO 43/30 in a 25-piece bundle ensures even filling and stable shape for spreadable sausage products in organic quality. The combination of a smooth surface and flexible structure enables a clean, controlled processing flow with a natural appearance. Advantages & functions • Constant caliber 43/30 – uniform portioning for clean processing and stable shape • Tear-resistant plastic – reliable structure during filling, reduces material loss • Smooth inner surface – facilitates filling and ensures even flow Frequently asked questions Can the casing be heated? Yes, it is heat-stable and suitable for common processing methods. Is it specifically designed for spreadable sausage? Yes, it is especially suitable for soft, spreadable sausage masses with smooth consistency.

Piquant plastic casing for 25 pieces per bundle ensures even filling and stable shape in sausage production with a slightly spicy profile for demanding applications. The material feels smooth in handling and supports a clean, controlled processing flow. Advantages & functions • Constant caliber – uniform sausage size for clean processing and consistent appearance • Tear-resistant plastic – stable structure during filling and cooking, reduces losses • Smooth inner surface – facilitates filling and ensures even flow Frequently asked questions Is the plastic casing suitable for cooking? Yes, it is heat-resistant and suitable for common cooking processes. Can it be reused? No, it is a single-use product for hygienic applications. Is it suitable for spicy sausage varieties? Yes, it is especially suitable for seasoned boiled and cooked sausages with stable shape.

Manual sausage clipper for sealing salamis or sausages.Time savings when sealing larger quantities of sausage and salami.Perfectly suitable for all nets, natural and artificial casings.Very easy to hold and close clean.Matching clips 121970 ~Dimensions: 25x16x16 cm ~Weight: 3.57 kg

Sausage clips suitable for 121948

Professional sausage filler made of stainless steel with 2 speeds, for vertical and horizontal use, including 4 filling tubes 15, 23, 28, 38 mm. Technical data:5 liters: 40 x 31 x 70 cm, weight 15 kg10 liters: 44 x 31 x 86 cm, weight 24 kg