Bread baking accessories

Regional freshly ground bread spice. Suitable for all types of bread. Very productive. ~ ~Ingredients:  ~Cumin , coriander, fennel, anise

Gives every home-baked bread the right seasoning!Pure 100% natural spice mixture without additives, delicately spicy with notes of caraway, coriander, anise, fennel - prepared according to an old secret recipe.

Bread stamp made of high-quality oak wood, with a traditional Christian symbol made of metal, made according to old traditions, for stamping bread or Striezels.

Bread stamp made of high-quality oak wood, with a traditional Christian symbol made of metal, made according to old traditions, for stamping bread or Striezels.

Baking bread ?Like God in France?Why not bake it at home? With the right ingredients such as flour, water, salt, yeast or sourdough, for the perfect crumb and crust you also need the right cooking method, the right techniques on fresh dough, good steaming and a lot of tricks. Lutz Geiler's new book follows these small steps with great attention to detail. With the easy-to-understand step-by-step photo instructions, the breads, rolls and pastries can be made perfectly at home.This book contains more than 25 bread recipes and variations that perfectly guide every beginner and experienced bread baking lover to make a good one Be able to bake bread at home. 336 pages. ~

Perfect for producing meal, semolina and the finest flour. Easy to clean by tapping or sweeping with a flour broom.

Perfect for producing meal, semolina and the finest flour.Easy to clean by tapping or sweeping with a flour broom.

Bread bag made from 100% natural linen.This bread bag keeps your (home-baked) bread fresh and juicy for a long time. The fibers of the linen bag can absorb and release moisture without damage. Since linen absorbs up to 35% of its own weight in air moisture and releases it into the baked goods in the bread bag, the bread bag is ideal and better than any other variant for keeping bakery goods fresh and storing them.The bread bag is also highly dirt-repellent , breathable, anti-bacterial and can be washed with mild detergents. Not suitable for bleaching, spinning or cleaning with chemical agents!Washing instructions:

Bread bag made from 100% natural linen.This bread bag keeps your (home-baked) bread fresh and juicy for a long time. The fibers of the linen bag can absorb and release moisture without damage. Since linen absorbs up to 35% of its own weight in air moisture and releases it into the baked goods in the bread bag, the bread bag is ideal and better than any other variant for keeping bakery goods fresh and storing them.The bread bag is also highly dirt-repellent , breathable, anti-bacterial and can be washed with mild detergents. Not suitable for bleaching, spinning or cleaning with chemical agents!Washing instructions: 30 ~

Bread tins made from wicker are the perfect companion for your everyday baking. Ideal as a fermentation mold for dough, as a bread basket or simply for decorative purposes.

With the oval bread pan from Zenker you can easily bake crispy bread for your next snack. The oven tin is heat-resistant up to +230C and therefore offers the ideal environment for preparing delicious, home-baked bread.The bread tin has a size of approx. 26 x 16 x 9 cm, which offers enough space for a generous loaf of bread .Thanks to the special coating, the bread does not stick to the mold and removing the finished bread is effortless.The Zenker bread baking mold is not only suitable for classic bread, but also for stollen, cakes and other baked goods. The easy cleaning by hand after use makes it a practical companion for all hobby bakers.

Natural bristles and untreated beech wood 1?u. 1.5?

Our new lunch box made of high-quality, local pine wood guarantees that mold will never form again. Pine wood contains up to 0.5% pinosylvin. This fragrance not only has an antibacterial effect, but it has also been proven that harmful organisms such as fungi and bacteria have no chance! Thanks to the strips on the inner base, the bread does not rest directly on the floor. This ensures optimal air circulation. The lunch boxes are made from solid pine wood and without any metal. A "warping" of the lunch box is no longer possible thanks to the perfect workmanship.Internal dimensions H / D / W: 12 / 23 / 39 cmExternal dimensions H / D / W: 13.5 / 28 / 43 cm

Tailor-made baking joy! With the elegant shovels made of beech or pine wood, you have everything in your kitchen under control. Completely natural and in every size.

The popular stainless steel flour sieve is perfect for sifting flour, sugar, cocoa powder and other ingredients. ~For fine sifting when baking and decorating desserts with scaling on the outside. ~Lightweight One-handed operation.Dimensions: approx. 15.5 x 10.5 x 9.5 cm.

Our new lunch box made of high-quality, local pine wood guarantees that mold will never form again. Pine wood contains up to 0.5% pinosylvin. This fragrance not only has an antibacterial effect, but it has also been proven that harmful organisms such as fungi and bacteria have no chance! Thanks to the strips on the inner base, the bread does not rest directly on the floor. This ensures optimal air circulation. The lunch boxes are made from solid pine wood and without any metal. A warping of the lunch box is no longer possible thanks to the perfect workmanship.Internal dimensions H / D / W: 12 / 21.5 / 29.5 cmExternal dimensions H / D / W: 13.5 / 25.5 / 33.5 cm

Made from Austrian pine wood. Rich in capacity.Lid on lid closed. This is how you solve the problem quickly.With the East Tyrolean pine barrel: The optimal solution for storing flour, grain, tea, salt, etc.

Made from Austrian pine wood. Rich in capacity. Lid on - lid closed. That's how quickly you solve the problem. With the East Tyrolean pine barrel it is the optimal solution for storing flour, grain, tea, salt and much more.Dimensions: Height 25cm. Diameter with lid: 23cm.

Enjoy nature in one piece. Whether in large or small format, whether as a container for flour or as an elegant accessory for the home: the East Tyrolean stone pine keys are available for everything and everyone. Turned from one piece. With the scent of forest and pine.

When you purchase this product, you support the workplace for people with special needs.The pine bread box with integrated cutting board is lovingly handcrafted. Care is taken to ensure that the wood is given the main role. No frills distract from the natural grain of the material.The quality of the wood is the top priority with this bread bin. The pine wood is sourced exclusively from certified and sustainable forest management. The pine wood is untreated to keep the wood pores open so that the pleasant scent of the pine remains for decades.The contained pinosylvin fragrance not only smells good, but also gives off Bacteria and fungi don't stand a chance. Pine wood is therefore much more hygienic than plastic and is therefore the ideal storage place for bread and pastries.So that you can enjoy the bread box for a long time, you should regularly remove the bread crumbs and wipe the box dry. TECHNICAL DATA:External dimensions: 391mm x 240mm x 170mmInternal dimensions: 365mm x 209mm x 135mmMaterial: pine woodThe "gw werkstck" in Tyrol is an ~integrative workshop that supports people with disabilities through work. It offers a wide range of products and services, from assembly work to high-quality handicraft products. The facility not only promotes the personal and professional development of its employees, but also their social integration. Working there gives employees recognition and enables them to make a significant contribution to society.The quality and craftsmanship , which flows into the gw werkstck products, as well as the social responsibility that is promoted with every purchase, make the offer particularly valuable for customers. The workshop is an example of how business and social commitment can successfully go hand in hand.

How can you bake good bread easily and quickly - and how if you have more time and feel like using other ingredients? Christina Bauer collects all the basics about baking bread in this book - with an incredible 128 recipes for every occasion. And has the ultimate highlight ready for you: with bread recipesthat adapt to you. This means you can always find exactly the bread and pastries that suit what you need, what you feel like and how much time you have available. Browse through and find bread classics, party recipes, breakfast rolls and breads to give as gifts. Christina also shows you what you can conjure up from leftover bread - so that not a single crumb is left behind. 352 pages.Detailed basic partSourdough intensive coursewith basic basics on the topic of baking bread

Toast bread mold made of aluminized sheet steel with a hinged lid. ~The grooves make your toast beautifully angular and like an original. ~Before baking, grease the mold completely (don't forget the lid), and the dough Place in the mold and let it rest. ~Then close the lid of the mold, lock it and bake. ~The locked lid means that the steam cannot escape and the bread stays moist and in shape.

In his new book, baking professional Christian Ofner dedicates himself this time to small or hand-made pastries - rolls, rolls, weckerl &~ Co. But his book differs significantly from every other baking book. The master baker prepares each piece of pastry in three different ways. The informative introduction describes in detail the three different preparation methods.Quick &~ simple the quick-and-dirty method for spontaneous hobby bakers. The dough is prepared directly and requires a little more yeast due to the shorter rising time.Overnight cooking trendy and practical for everyone who loves oven-fresh pastries for breakfast. After making the dough directly with less yeast, the finished dough pieces are placed in the refrigerator overnight and baked the next morning.Slow baking indirect dough making. A pre-dough is prepared, this rises for 2-3 hours at room temperature and can then mature in the refrigerator for 12-24 hours. On the day of baking, it is mixed with the other ingredients.The pastry made in this way is easier to digest, tastes more intense and lasts longer fresh.Ofner uses instruction photos to show how Kaisersemmel (rolls), Viennese Kipferl, cheese-bacon flatbreads, Grahamspitz, spelled-poppy-seed loaves &~ Co hand-shaped true to the original. His recipes are also guaranteed to be a success because each individual pastry has been tested several times using all three different methods!The author:Christian Ofneris The Baking Professional and with over Best-selling author with 120,000 books sold. His baking courses and live baking shows have thrilled thousands of participants, his television appearances have made him familiar to a large audience and led to millions of views of his YouTube videos. But even as a book author, he manages to convey his enthusiasm for baking bread to a large number of people in a lasting way. His fifth book, Baking with Rye Sourdough, had a record-breaking three editions within just two months last year!