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There is an adjustable ventilation flap on the smoker and on the charcoal drawer.The Smoki oven has sturdy locks with a removable key (child safety lock!).There is a perforated partition plate between the combustion chamber and the smoking chamber. You can heat and smoke with pure wood at the same time without adding smoking flour!The oven can be hung on hooks or loaded with fish, meat or sausage on 9 additional levels.9 holders for hooks/grids + 1 holder for the fat tray on each side are fully assembledYou can hot and cold smoke.Optionally you can use an electric heater (Faie no. 109583) or a gas burner (Faie no. 38581)Includes:Ventilation slider at the top and on the charcoal drawerChrome-plated carrying handlesCharcoal drawer made of warp-reducing black sheet metal with oven-look panelSmoked flour trayGrease drip trayThermometer 0-120°C4 pcs. Angle bars for hanging your smoking hooksOperating instructions with recipe ideasNo hooks includedProduct detailsWeight: 22 kgDimension:Length 39 cm Width 33 cmHeight 120 cm
The SMOKI smoker 1242 is an outstanding device for all smoking fans that meets the highest demands. Dimensions 120x39x33cm. With its double-walled construction and generous insulation, it offers optimal conditions for smoking fish, meat, poultry and much more.Technical specifications: Material: The smoker is made of embossed Cr stainless steel. This stainless steel is resistant to water, steam, humidity as well as weak acids and alkalis.Double-walled construction: The double-walled design ensures even heat distribution and keeps the temperature inside stable.Door with viewing window: The door has a viewing window through which you can easily observe the smoking process.Versatile application:Hot and cold smoking : The SMOKI smoker is suitable for both hot and cold smoking. Whether salmon, ham, cheese or tofu - there are no limits to your creativity.Large capacity: With a usable height of approx. 120 cm, the smoker offers space for up to 16 fish baskets or flat racks. Ideal for larger smoking parties or enjoyment with the family.Other features:Perforated base plate: There is a perforated separating plate between the combustion chamber and the smoker, which ensures optimal air circulation.Carrying handles: The smoker is equipped with two chrome-plated carrying handles that make transport easier.Thermometer: The integrated thermometer shows temperatures from 0C to 120 C.Angle rods for hanging: Four angle rods allow you to hang smoking hooks.Weight: 22 kg Operating options:Charcoal/wood Electric Gas
SMOKI smoker, made of aluminized sheet steel, dimensions 40x39x33 cm, including charcoal drawer made of black sheet metal, smoking flour tray, fat collecting tray, thermometer 0-120C, incl. 1 fish basket 34x25cm chrome-plated.Incl. 2 kW electric heater, the oven can of course be operated in all 3 ways, charcoal/wood, electric or with GAS! There are 3 levels for hot and cold smoking! ~User instructions and accessories list with prices. Weight 6 kg
The SMOKI smoker 8511 is a high-quality smoker made of aluminized sheet steel with dimensions of 85 x 39 x 33 cm. This robust device was specially developed for smoking fish, meat and sausages and offers a variety of functions that will delight both beginners and experienced smokers. The SMOKI smoker 8511 is made of aluminized sheet steel. This material is corrosion resistant and suitable for use at high temperatures. Net weight 18kg.Main features:Double-walled insulation: The oven has all-round insulation, which greatly reduces the risk of condensation forming. This makes it ideal for cold smoking.Spacious interior: The smoker offers space for up to 20 fish or racks. You can equip the oven with hooks or on different levels with fish, meat or sausage.Additional equipment:Coal drawer made of black sheet li>Smoking meal trayGrease collecting trayThermometer (0-120C)4 pieces of angle rods for hanging the smoking hooks Side carrying handlesAdjustable ventilation flaps at the top and bottomLockable with keyOperating options: Charcoal/wood Electric Gas
The SMOKI smoker 8513 is a high-quality and versatile device for all smoking fans. With its double-walled construction and effective insulation, it offers optimal conditions for smoking fish, meat, poultry and much more.Technical specifications:Material: The Smoker is made of aluminized sheet steel coated with aluminum. This coating not only ensures food safety but also rust protection.Insulation: The double-walled construction of the smoker ensures even heat distribution and keeps the temperature inside stable.Door with safety lock: The door has a square lock with key that securely closes your smokehouse. Versatile application:Hot and cold smoking: The SMOKI smoker is suitable for both for hot and cold smoking. Whether salmon, ham, cheese or vegetables - there are no limits to your creativity.Capacity: With a usable height of approx. 85 cm, the smoker offers space for approx. 20 fish. Ideal for smaller smoking parties or enjoyment with the family. Other features:Perforated base plate: There is a perforated base plate between the combustion chamber and the smoker, which is suitable for a... ensures optimal air circulation.Carrying handles: The smoker is equipped with 2 carrying handles that make transport easier.Thermometer: The integrated thermometer shows temperatures from 0C to 120C. Angle rods for hanging: 4 pieces of angle rods allow you to hang smoking hooks. Operating options:With charcoal/woodElectric Gas
The SMOKI smoker LxWxD 125x39x53 cm is an outstanding device for all smoking fans that meets the highest demands. With its double-walled construction and generous insulation, it offers optimal conditions for smoking fish, meat, poultry and much more.Technical specifications: Material: The smoker is made of aluminized sheet steel coated with aluminum. This coating not only ensures food safety, but also rust protection.Double-walled construction: The double-walled design ensures even heat distribution and keeps the temperature inside stable.Door with safety lock: The Door has a square lock with key that securely locks your smokehouse.Versatile application:Hot and cold smoking: The SMOKI smoker is suitable suitable for both hot and cold smoking. Whether salmon, ham, cheese or tofu - there are no limits to your creativity.Large capacity: With a usable height of approx. 125 cm, the smoker offers space for up to 16 fish baskets or flat racks. Ideal for larger smoking parties or enjoyment with the family.Other features:Perforated base plate: There is a perforated separating plate between the combustion chamber and the smoker, which ensures optimal air circulation.Carrying handles: The smoker is equipped with two carrying handles that make transport easier.Thermometer: The integrated thermometer shows temperatures from 0C to 120 C an.Angle rods for hanging: Four angle rods allow you to hang smoking hooks.Operating options:Charcoal/ Wood Electric Gas Delivered with the following accessories:Ventilation slider on the Charcoal drawer20mm Rockwool insulationRoof duct with pipe connectionThrottle flap DN100 (galvanized)Ember box made of warp-reduced black sheet with coverSmoking meal trayGrease collecting trayThermometer 0-120C4 hanging rods for smoking hooksSide carrying handles li>Use of electric heater or gas cooker possible
The SMOKI smoker set including electric heater 8511 is a high-quality smoker made of aluminized sheet steel with dimensions of 85 x 39 x 33 cm. This robust device was specially developed for smoking fish, meat and sausages and offers a variety of functions that will delight both beginners and experienced smokers. The SMOKI smoker 8511 is made of aluminized sheet steel. This material is corrosion resistant and suitable for use at high temperatures. Net weight 18kg.Main features of the SMOKI smoker 8511:Double-walled insulation: The oven has all-round insulation, which reduces the risk of condensation forming greatly reduced. This makes it ideal for cold smoking.Spacious interior: The smoker offers space for up to 20 fish or racks. You can equip the oven with hooks or on different levels with fish, meat or sausage.Additional equipment:Coal drawer made of black sheet li>Smoking meal trayGrease collecting trayThermometer (0-120C)4 pieces of angle rods for hanging the smoking hooks Side carrying handlesAdjustable ventilation flaps at the top and bottomLockable with keyOperating options: Charcoal/wood Electric Gas
The oven is double-walled, which guarantees you an even temperature distribution. In cold outside temperatures, the double wall reduces the formation of condensation. The smoking chamber is divided into two parts (heating/wood chamber + smoking chamber) and can be operated separately by two doors. There is also a comfortable ash box. Exhaust gases are removed via the side walls through the chimney flue and therefore do not contaminate the smoke from the smoking flour/chips. The smoking chamber is filled directly with smoking flour and you have absolutely clean smoke from your smoking flour.Solid workmanship:Black sheet outside Heat-resistant paintedSheet thicknesses 1-2 mm outside and 3-4 mm inside Weight approx. 105kg The dimensions: External dimensions: 1500 or 1800x500x500 mmSmoking room: 600 or 950x400x470 mmBoiling room: 215x400x490 mm< b>Including accessories:4 or 6 flat grids 40x40cmGrease collecting trayAsh panThermometerSmoke extractor with throttle valve Attention: operation with gas or electric is not possible!
The Smoki smoker is a high-quality device for all smoking lovers. With its double-walled insulation and a variety of practical functions, it offers an optimal smoking experience.Double-walled insulation: The Smoki smoker has 20 mm thick all-round insulation. This insulating layer keeps the heat inside and ensures an even temperature distribution during the smoking process.Spacious interior: With its dimensions of 125 cm high, 39 cm wide and 53 cm deep, the smoker offers enough space for up to up to 16 fish baskets or flat racks. This means you can smoke a large amount of fish, meat or sausage at the same time.Versatile heating options: There is a perforated divider between the combustion chamber and the smoking chamber. This means you can operate the Smoki smoker with wood as well as with electric heating or a gas stove. Flexibility is the key word here!High-quality materials: The smoker is made of embossed stainless steel sheet (material 1.4016). This material is durable, corrosion-resistant and easy to clean.Includes:Vent slider on the coal drawer20 mm Rockwool insulationRoof duct with throttle flapEmber boxSmoking meal trayGrease collecting trayThermometer 0-120C 4 hanging rods for smoking hooks Side carrying handles Detailed operating instructions with recipe ideas Use of electric heater or gas stove possible
Insertion time 10-12 hours, no further seasoning required, sufficient for 10 liters of water, ~Place smoked food approx. 10 - 12 hours beforehand. ~700 g contents.Application: ~To better develop the flavor of the herbs, bring the smoked liquor to the boil with 1-2 liters of water and let it steep. Then fill up with the remaining cold water. Only add the smoked food to the lye after it has cooled down.Composition:non-iodized table salt, mustard seeds, dill, coriander, fennel, pepper, cloves , bay leaves, ginger, chili, allspice, curcuma.
Content: 0.7 kg (€11.41 / 1 kg)
The TSCHOJER smoking cabinet is a high-quality device that is ideal for smoking meat and fish. Tschojer has been producing smoking cabinets for over 50 years and has always focused on modern production methods. Quality comes first - where it says Tschojer on it, there is quality!Technical details:Material: The smoker cabinet is made of galvanized sheet steel and is on the outside plastic powder-coated.Insulation: All insides are insulated with special cement to ensure optimal smoking conditions.Door sealing: The doors are provided with seals to prevent smoke escape.< li>Ventilation slots: All ventilation slots are protected against vermin by a fine-meshed wire mesh (insect mesh).Temperature control: A thermometer shows the temperature in the interior. Installation and use :Installation location: The smoking cabinet should be installed in a cool, dry place with a chimney connection.Cold smoking: Since these smoking cabinets are primarily used for cold smoking (
The KERBL smoking cabinet KRS 2 with tube/knee is a robust and reliable device for smoking food. With a variety of variants and features, this smoking cabinet offers an optimal solution for every need.Technical data:Width: The width depends on the variant either 500mm, 700mm, 850mm or 950mm.Height: Choose between 1300mm, 1600mm or 1800mm.Depth: Depth can be 500mm, 600 mm or 700 mm.Contents: The smoking cabinet offers space for 30 kg, 80 kg, 120 kg, 150 kg or even 250 kg of smoked food. Special features :Adjustable smoke extractor flap: The flap in the smoke extractor can be individually adjusted to control the flow of smoke.Indicator thermometer: Monitor the internal temperature precisely to ensure optimal smoking conditions Perfect door seal: The door is permanently sealed to prevent smoke from escaping.Safety lock with 3-fold locking: Protect your smoked goods from unauthorized access. Fireproof internal insulation: The insulation inside the cabinet keeps the heat efficient and safe.Air vents for fresh air supply: The air supply can be regulated to control the temperature.Grid cover in the firebox: Protects against flying sparks and ensures even heat. The KERBL smoking cabinet KRS 2 with pipe/knee is the ideal choice for anyone who wants to achieve high-quality smoking results. Whether for private use or in the catering industry - this smoker cabinet impresses with its quality and functionality.
COOK IN WOOD Wood Smoking Chips with Various Intriguing FlavorsVarious types of wood are used, including oak barrel staves.These staves remain infused with the scent and aroma of cognac (Hennessy, Martell, Courvoisier) after the barrels are emptied.Recommended for smoking: cheese, fish, seafood, chicken, duck, and turkey.The Whiskey Flavored Smoking Chips are infused with the intense scent and aroma of whisky from renowned distilleries such as Macallan, Glenfiddich, and Ardbeg.With a grain size of 1–2 mm, these smoking chips are suitable for smokers as well as gas, charcoal, and electric grills.They are perfect for beef, pork, poultry, and fish.The Citrus Smoking Chips are the ideal choice for adding a delicate touch and distinctive flavor to your grilled dishes.Made from 100% natural, select citrus wood from Spain, it imparts a light, fruity, and slightly tart aroma.It pairs well with poultry (chicken, turkey), seafood (fish, shrimp), pork (fillet, ribs), and vegetables (peppers, zucchini).The smoke adds a fresh, vibrant note and enhances the natural flavor of the food.Olive wood smoking chips are the ideal choice for adding a delicate and aromatic touch to your grilled dishes.Made from 100% natural, select olive wood from Spain, it provides a robust and unique aroma.It pairs particularly well with beef (steaks, brisket, ribs), pork (chops, ribs, tenderloin), lamb (chops, leg), poultry (chicken, turkey), seafood (salmon, trout, shrimp, scallops), hard cheeses (Cheddar, Gouda), soft cheeses (Brie, Camembert), vegetables (peppers, mushrooms, eggplant), and nuts (almonds, walnuts).The smoke imparts a rustic yet refined flavor to your food.Smoking is a process used to flavor and preserve food.There are two main methods: cold smoking and hot smoking.COOK IN WOOD smoking chips are suitable for smokers, smokehouses, and gas, charcoal, and electric grills.Grain size: 1–2 mm.Recommended for smoking: red meat, game, pork, and fish.Cold smoking:Takes place at temperatures below 30°C and can last from several hours to several days.Suitable for foods that are eaten without further cooking, such as fish, cheese, and raw sausage.Requires a cold smoke generator that produces smoke without increasing the temperature.Hot smoking:Takes place at temperatures between 50°C and 80°C and usually lasts several hours.Suitable for products that need to be cooked or have a softer texture, such as meat or certain types of fish.Uses a smoker with an adjustable heat source.Contents:approx. 500 gGrain size: 1–2 mm
Anglers and amateur chefs know exactly that smoking is one of the most attractive ways to prepare fish delicately. Whether caught yourself or bought, whether in a home-made oven or with a professional smoking cabinet - this guide provides brief and compact information about all aspects of the art of smoking, gives tips for healthy smoking and also contains important legal regulations.
Fine Smoking Flour – Ideal for Hot Smoking500g of high-quality, finely ground smoking flour – perfect for hot smoking fish.Also ideal as a complement to coarse smoking flour when cold smoking meat.We source our woods and spices from a certified specialist supplier.This ensures consistent quality – strictly in accordance with German food regulations.The smoking flour is packaged in an airtight, sealed bag to preserve its fresh aroma.Important: Do not use smoking flour from sawmills – it may be contaminated or untreated!
Content: 0.5 kg (€9.98 / 1 kg)
The Long-Smoke is a 2-part perforated sheet metal construction made of stainless steel, which ensures that the smoking flour burns slowly and economically with little heat development. Ideal for cold smoking, as a slow smoke development of at least 8 hours is guaranteed. Dimensions: 25.5 x 17 x 6 cm (W x D x H)
Made of 1mm thick V2A stainless steel, dimensions (WxDxH): 20.5x20.5x2 cm, weight: 1kg.
The smoking sawdust tray for electric heating is the perfect solution for your electric smoker.It ensures an even distribution of smoke, resulting in clean smoking results.The tray is placed directly over the electric heating element.The smoking sawdust smolders slowly and evenly.This creates a consistent smoke without an open flame.Ideal for fish, meat, or sausages.Thanks to its sturdy construction, the tray is durable and heat-resistant.It reliably withstands even regular use.After smoking, it can be easily removed and cleaned.A suitable sawdust tray is particularly important for electric smokers.It helps maintain a controlled temperature and even smoke production.Your advantages:Suitable for electric smokersSafe to use without an open flameHeat-resistant and robustEasy to cleanA practical accessory for consistent and clean smoking results.
Content: 0.5 kg (€9.98 / 1 kg)
Food has been smoked since ancient times to preserve it. In addition to meat, sausage and fish, you can also smoke salt, eggs, bread, fruit and vegetables, mushrooms, cheese, seeds and nuts and even sweets. And you don't necessarily need a smoker or smoker cabinet for this, you can also smoke in the grill, in the wok, in the table smoker, in the smoker bell or simply in the biscuit tin - Cosima Bellersen Quirini presents all the possibilities. Whether cold smoking, warm smoking or hot smoking - just give it a try.
The Hobby 13 cm smoking hooks are ideal for smoking fish, meat, or sausages on a smaller scale.They are particularly suitable for hobby smokers and private use.At 13 cm long, they provide a secure hold for trout, char, or smaller pieces of meat. The food being smoked can be hung neatly, allowing the smoke to circulate evenly.The sturdy construction ensures that the hooks retain their shape, even with regular use. They are easy to clean and reusable.Ease of use is especially important for hobbyists. The hooks can be inserted and removed quickly.13 cm lengthIdeal for hobby smokersSecure hold for fish and meatReusableEasy to cleanPractical accessory for clean and consistent smoking results
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