Cabbage slicer

Product number: 62181

€49.99 *

(12) Bewerten

in stock ( Delivery time: 1-3 Werktage )

Size (cm)

40 x 15

60 x 23

80 x 30

Stück

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article in FAIE catalog

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Product number	Size (cm)	Unit price	Custom field	Delivery time	Buy

Produkt-Highlights

Messer aus Edelstahl und mit glattem Schliff
Hergestellt aus Buchenholz

Cabbage slicer

With a cabbage slicer you can easily cut cabbage, sauerkraut and other vegetables into fine strips. This is particularly useful for canning, salads or preparing traditional dishes. Solid slicer with 3 rustproof stainless steel knives. Made from beech wood.

Größe (cm):	40 x 15

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Hersteller

Faie Handelsgesmbh
Handelsstraße 9
4844 Regau

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25 September 2017 11:43

Sehr gut!...

Sehr gut!

31 October 2016 08:17

SUPER...

SUPER

1 September 2016 08:26

Sehr gut...

Sehr gut

23 November 2015 11:55

entspricht exakt meinen V...

entspricht exakt meinen Vorstellungen

10 November 2015 07:51

Absolut Spitze, sehr sch

Absolut Spitze, sehr schöne Verarbeitung

10 November 2015 07:51

Absolut Spitze, sehr sch

Absolut Spitze, sehr schöne Verarbeitung

13 October 2015 08:48

Top Ware...

Top Ware

13 October 2015 08:48

Top Ware...

Top Ware

13 October 2015 08:37

sehr solide Verarbeitung,...

sehr solide Verarbeitung, Test war
sehr erfolgreich.

2 December 2 00:00

Hobelt sehr fein, wie erh...

Hobelt sehr fein, wie erhofft und erwartet. Holz könnte etwas abgelagerter sein. Nach dem 1. Saubermachen gingen am Rand feine Spreiße weg, die ich mit einem feinen gekörnten Schleifpapier weggemacht habe. 9 von 10.

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Zubehör

#FA55220

sauerkraut sauerkraut

Healthy sauerkraut? Definitely, because the power herb can do a lot: it helps cleanse the intestines, is an effective protection against stomach and intestinal ulcers, strengthens the immune system, can reduce the risk of cancer, supports your body in detoxification and helps you achieve your dream figure. Still questions? Find out here how to get the most out of sauerkraut and sauerkraut juice for your health and how you can easily make sauerkraut yourself. Susanne Irmler-Martin also explains the traditional history of sauerkraut and has collected and written down numerous fine recipes for salads, soups, classics, vegetarian dishes, oven dishes, exotic dishes and drinks for you.