distilling liquor
distilling liquor
The "Pischl" – The Standard Reference for Distillers
With over 200,000 copies sold, the "Pischl" is one of the most successful books on distilling.
A lot has changed since the first edition in 1980: Today, connoisseurs place more value on delicate aromas and a mild finish.
The Tyrolean distiller Ing. Zeni has now comprehensively revised the book.
It contains up-to-date knowledge on fermentation, distillation, and the most important factors influencing flavor, yield, and alcohol content.
Whether you're starting out as a hobby distiller or running a small distillery, this book provides practical information and understandable explanations.
In addition to classic fruit brandies, specialties such as gentian and rowanberry are also presented.
New chapters on grain spirits, gin, and rum have been added.
A legal overview – for example, on EU labeling requirements for spirits – completes the work.
A true guide for anyone with a passion for woodworking—from beginners to professionals.
184 pages, full-color illustrations, 16.5 x 22 cm, hardcover
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Hersteller
Stocker Leopold Verlag
Hofgasse 5
8011 Graz
Hofgasse 5
8011 Graz
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