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Produkt-Highlights

  • GN 1/1 Standardformat Einsatz
  • Bain-Marie Heizsystem integriert
  • Programmierbar mit Temperaturfühler
Hendi Electric warming device
This GN 1/1 food warming unit with dimensions of 607 × 402 × 245 mm is designed for temperature-controlled holding of food in the range of 35 °C to 85 °C. The unit operates at 230 V and 700 W input power, is programmable and equipped with a temperature probe. It is intended for commercial use and features a bain-marie heating system to reduce overheating risk as well as a display tracking heating duration.

Benefits & Functions

• Bain-marie heating system – reduces overheating risk – stable temperature control
• Programmable with temperature probe – automatic control – regulated holding
• GN 1/1 format – standardized use – catering compatibility

Frequently Asked Questions

What is the intended use?
The unit is designed for commercial use.

What temperature range is covered?
The temperature range is 35 °C to 85 °C.

Which functions are included?
The unit includes programmability, a temperature probe and a heating duration display.
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Hendi Food Service Equipment GmbH
Gewerbegebiet Ehring 15
5112 Lamprechtshausen

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