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Fermentation tamper wood
The fermentation pounder made of natural beechwood is your reliable helper for canning and fermenting.

It fits comfortably in your hand and is sturdily built.

The textured head makes pounding easier.

You can evenly compact cabbage, vegetables, or fruit.

This displaces air and ensures a clean start to fermentation.

Ideal for sauerkraut, kimchi, or pickled vegetables.

When layering, press the fermentation material firmly down.

This results in less unwanted fermentation and better shelf life.

The wood is untreated and food-safe.

It doesn't absorb odors and is easy to clean.

A practical tool for the kitchen, garden, and home garden.

Material: Beechwood
Length: 325 mm
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Rechberger GmbH
Rechbergerstraße 1
4020 Linz

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