Fermenting Very Simple
Fermenting Very Simple
Produkt-Highlights
- Fermentieren ist einfach und gesund
- 30 heimische Gemüse mit asiatischen Gewürzen fermentieren
Beschreibung
Product information "Fermenting Very Simple"
Super food for the intestines - an ancient and simple method for eating healthily
During fermentation, foods are "fermented with lactic acid" and are therefore made to last longer and are more digestible.
Fermented vegetables strengthen our immune system and protect us from many diseases. ~
After a compact general introduction and information on the positive, healthy effects of fermented
foods, you will find 30 recipes for fermenting local vegetable classics with exotic or Asian spice additions. ~
Hardcover, 96 pages. ~
During fermentation, foods are "fermented with lactic acid" and are therefore made to last longer and are more digestible.
Fermented vegetables strengthen our immune system and protect us from many diseases. ~
After a compact general introduction and information on the positive, healthy effects of fermented
foods, you will find 30 recipes for fermenting local vegetable classics with exotic or Asian spice additions. ~
Hardcover, 96 pages. ~
| Suchnummer: | 122205 |
|---|
Hersteller
Stocker Leopold Verlag
Hofgasse 5
8011
Graz
AT
[email protected]
GTIN/EAN:
9783702020569
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