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Noodles, dumplings, spaetzle...

Produkt-Highlights

  • Das umfassende Praxisbuch für alle Nudeltiger!
  • Autor: Gerd Wolfgang Sievers
  • 192 Seiten

Beschreibung

Product information "Noodles, dumplings, spaetzle..."
The comprehensive practical book for all pasta lovers! Spaetzle simply tastes best freshly made, but ribbon noodles can also be made in every household and, if desired, preserved by drying.

However, a pasta machine is necessary for the numerous variations of Italian pasta made from durum wheat semolina . The filled pasta, such as Maultaschen, tortellini and Carinthian Kasnudeln, are handmade. The coloring and flavoring of pasta, spaetzle &~ Co treated, whether with spinach, chili peppers or black sepia ink.

The variety of regional specialties ultimately leads to many new culinary discoveries: whether German sausage spaetzle and yeast knpfle, Swiss chestnut noodles, buckwheat spaetzle from South Tyrol, alpine pasta and steamed dumplings from Austria, Slovenian Struklij, Hungarian Tarhonya or Chinese glass noodles
Suchnummer: 66918

Hersteller

Stocker Leopold Verlag
Hofgasse 5
8011 Graz
AT
[email protected]
GTIN/EAN: 9783702012588

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