Noodles, dumplings, spaetzle...
Noodles, dumplings, spaetzle...
Produkt-Highlights
- Das umfassende Praxisbuch für alle Nudeltiger!
- Autor: Gerd Wolfgang Sievers
- 192 Seiten
Beschreibung
However, a pasta machine is necessary for the numerous variations of Italian pasta made from durum wheat semolina . The filled pasta, such as Maultaschen, tortellini and Carinthian Kasnudeln, are handmade. The coloring and flavoring of pasta, spaetzle &~ Co treated, whether with spinach, chili peppers or black sepia ink.
The variety of regional specialties ultimately leads to many new culinary discoveries: whether German sausage spaetzle and yeast knpfle, Swiss chestnut noodles, buckwheat spaetzle from South Tyrol, alpine pasta and steamed dumplings from Austria, Slovenian Struklij, Hungarian Tarhonya or Chinese glass noodles
Suchnummer: | 66918 |
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Hersteller
Stocker Leopold Verlag
Hofgasse 5
8011
Graz
AT
[email protected]
GTIN/EAN:
9783702012588
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