Preserve - vegetables, herbs, mushrooms
Preserve - vegetables, herbs, mushrooms
Produkt-Highlights
- Klare Anleitungen
- Schonend konservieren
- 192 Seiten, über 150 Rezepte
- Autorin: Marianne Obermair, Romana Schneider
Beschreibung
Product information "Preserve - vegetables, herbs, mushrooms"
The methods of preservation are varied. They range from freezing or drying to sterilizing (boiling), fermenting, pickling in vinegar, oil and alcohol to preserving with salt or sugar and are explained in detail in this book. Over 150 recipes prove that preserving goes far beyond pickles, sauerkraut &~ Chutney goes out. Delicacies such as peppers stuffed with cabbage, pickled garlic, mushrooms in herbal vinegar, lactic sour pumpkin vegetables, soup seasoning and much more are included in the extensive practical book, as are healing home remedies made from vegetables and herbs such as onion smear, black radish juice or potato wraps.
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| Suchnummer: | 115292 |
Hersteller
Stocker Leopold Verlag
Hofgasse 5
8011
Graz
AT
[email protected]
GTIN/EAN:
9783702019273
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