From sweet jams to sour cucumbersThe farmers' wives are now also cooking upThey bring summer into the glass, whether for private use or for sale in the farm shop : our farmers. Your best preserving recipes are now in the book. With the Farmers' Wives Preserving Book the success of the series, in which the best recipes from Austrian farmers' women have been presented in recent years, is continued and, to a certain extent, preserved.Stocking up stocks by boiling and pickling is one of the domains of agriculture establishments~ So it's no wonder that more than enough was found in the kitchens of local farms and that it was difficult to choose from the recipes submitted. The book's range of recipes starts with the big classics: strawberry, currant, cherry and apricot jam. Equipped with a good dose of creativity, the fruits are also used to make raspberry champagne jam, pepper jam, Christmas jam with plums and oranges or rowanberry jelly and apple jelly with cranberries and horseradish as well as a wide variety of compotes. Because the harvest time is not just for us There are of course lots of recipes in the book for sweets, but also lots of vegetables: whether it's pickles, pickled peppers or green tomatoes, whether it's Russian cabbage, scarlet runner beans and mushrooms, whether it's garlic and chili peppers in oil - summer is alive and well Glass further and transforms the winter snack into a healthy enjoyment. Speaking of enjoyment: our farmers also preserve herbs and soup vegetables - with salt - and thus preserve the full flavor for winter cooking.

Self-sufficiency made easy - cooking according to tried and tested farmer's recipes!In the book "Everything for the pantry" you will find around 200 varied recipes for preserving. Cooking fruity strawberry jam, pickling vegetables or drying delicious apples and tomatoes from the garden - 9 farmers from all federal states in Austria will show you in an easy-to-understand way how you can cook and preserve fruit yourself . They also reveal their insider tips on heating, choosing preserving utensils and storage. Did you know, for example, that mustard fruits that are heated in a preserving pot last for over a year and, when cooked, go excellently with roast venison or grilled meat? Our farmers are true experts in storage and present you with tried and tested classics such as Dandelion honey or eggnog as well as new creations, for example pepper chutney or lime blossom hop jelly.Because homemade tastes best and is inexpensive!< br>With the book "Everything for the pantry" you can enjoy the rich harvest from your self-sufficient garden and the diverse range of local basic products all year round. The homemade delicacies also impress as loving gift ideas. No matter whether you are a beginner or a professional - with this wide variety of recipes, everyone will find something to their taste. Simple, tried-and-tested instructions and many helpful tips from the wealth of experience of our farmers make stockpiling a pleasure! - real variety of recipes: 200 different, carefully selected ideas ! - delicious jams and jellies, spicy pickled vegetables, fine chutneys, aromatic oils and vinegars, refreshing juices, tempting liqueurs and much more. - traditional and modern specialties for every season- detailed chapter with all the basics about stockpiling - the 9 farmers' wives in portrait - tasteful color photos - handy format