Sausages, aspic, pies
Sausages, aspic, pies
Homemade Sausages, Jellies a Pâtés – Simple, Honest, Delicious
Sausage making is fun – and tastes best when homemade!
Homemade butcher Bernhard Gahm demonstrates in over 80 recipes how to easily make classic sausages, jellies, and pâtés – from hearty liverwurst to delicate game pâté in shortcrust pastry.
He also provides numerous tips for meat processing and shows how to do it even without professional equipment.
This way, you retain full control over ingredients and flavor – for authentic enjoyment from your own kitchen.
142 color photos, 160 pages.
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Hersteller
Arvato Media GmbH VVA
An der Autobahn 100
33333 Gütersloh
An der Autobahn 100
33333 Gütersloh
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