Sourdough step by step to success
Produkt-Highlights
- der Weg zum eigenen Sauerteig
Flour, water and time - that's all you need. But if you want to make your own sourdough, you also need a little patience and the right knowledge.
Valérie Zanon accompanies her readers with clear instructions and a wealth of experience on the way to making their own leaven.
With 40 varied recipes, she shows how to make delicious bread and pastries - without yeast, but with lots of flavor.
Ideal for beginners and anyone who likes to do their own baking.
176 pages, numerous illustrations, 180 x 240 mm, hardcover
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Hersteller
Gut Pottscheidt
53639 Königswinter
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