The new big cake book

Produkt-Highlights

• Moderne Trends & bewährte Klassiker
• 85 ausgewählte Rezepte mit großformatigen Bildern
• Mit vielen Schritt-für-Schritt-Fotos und Anleitungsvideos

• Beschreibung

  Product information "The new big cake book"
  Celebrations and holidays without cake? Unthinkable! Whether a well-known classic cake or a modern trend cake should be the sweet crowning touch to a festive occasion depends on personal preferences. Because with the variety of different delicacies in the new large cake book, there is guaranteed to be the perfect sweet work of art for every occasion and every taste.

  The selection of classic cake dreams that grandmother baked for celebratory occasions extends from the famous Sacher to the Schwarzwlder Kirsch. Dobos to Linzer Torte. The many modern creations such as a candle-shaped cake, a ski slope cake or a double heart cake will cause admiration, as will a lovingly decorated Easter, Christmas or Mother's Day cake. Cream or fruit cakes, glazed or fondant-covered, artfully decorated or very simple no-bake cakes - all levels of difficulty can be found here, although even beginners can bake challenging cakes with detailed instruction pictures and descriptions!

  The introductory part describes the basics about cakes: Which devices and utensils make work easier? What are the classic creams and glazes? Which beautification techniques (glazing, frosting, covering, etc.) will turn the cake into a masterpiece?

  This new large cake book, with the most popular recipes from the magazine Kochen &~ Kitchen offers something for everyone and will delight experienced hobby bakers and beginners alike. 144 pages, each recipe illustrated, hardcover

  Search number:	120241

  Hersteller

  Stocker Leopold Verlag
  Hofgasse 5
  8011 Graz
  AT
  [email protected]
  GTIN/EAN: 9783702020354