The new big cake book

The selection of classic cake dreams that grandmother baked for celebratory occasions extends from the famous Sacher to the Schwarzwlder Kirsch. Dobos to Linzer Torte. The many modern creations such as a candle-shaped cake, a ski slope cake or a double heart cake will cause admiration, as will a lovingly decorated Easter, Christmas or Mother's Day cake. Cream or fruit cakes, glazed or fondant-covered, artfully decorated or very simple no-bake cakes - all levels of difficulty can be found here, although even beginners can bake challenging cakes with detailed instruction pictures and descriptions!

The introductory part describes the basics about cakes: Which devices and utensils make work easier? What are the classic creams and glazes? Which beautification techniques (glazing, frosting, covering, etc.) will turn the cake into a masterpiece?

This new large cake book, with the most popular recipes from the magazine Kochen &~ Kitchen offers something for everyone and will delight experienced hobby bakers and beginners alike. 144 pages, each recipe illustrated, hardcover