The advantages of this smoker include its suitability for various smoking methods and its robust construction made from selected, sanded natural wood.
The smoking chamber is made of spruce boards. The opening roof is attached to hinges so that the insert can be placed in the smoker very easily.
Access to the smoker through both the door and the roof is a very practical and convenient solution.
The height of the chamber makes it ideal for smoking long sausages and long fish.
A metal base with legs has been fitted to the chamber, and the smoke source is a large side hearth made of thick stove plate, which can be connected from below, with a two-stage air circulation system.
The construction of the chamber was reinforced with thick cross beams. The door of the smoker is attached to solid, powder-coated hinges.
The removable deflector ensures that heat and smoke are evenly distributed during the smoking process.
The way to assemble the smoker, safety recommendations for use and useful tips are included in the instructions included in the set
The set includes:
Smoking chamber
External dimensions of the wooden smokehouse: 50 x 50 x 100 cm - without roof
Dimensions of the roof with chimney: 53 x 58 x 28.5 cm
Boards: made of spruce, with a thickness of approx. 2 cm
Included in the set: Smoking thermometer, 6 beams for hanging products, 5 smoking hooks
Smoking chamber base: made of steel 50 x 50 x 40 cm
Fire pit and connecting elements
External dimensions: 30 x 30 x 35 cm
Diameter of the pipe socket: approx. 10 cm
2 steel pipes: 0.5 [m] and approx. 10 cm
Pipe bend: 90 degrees, approx. 10 cm
the elements of the set are coated with heat-resistant paint
the fireplace is made of strong stove plate - approx. 1.5 [mm]
the door of the fireplace is equipped with a two-stage air circulation system
Dimensions: L x W x H: 50 x 50 x 150 cm
Weight: approx. 52 kg