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Produkt-Highlights

  • Tipps zur richtigen Lagerung und Vorratshaltung
  • Ideal für selbst gemachte Geschenke
  • Marmeladen, Chutneys, Pestos, Sirupe, Säfte und mehr

Description

Homemade – Simply Better Enjoyment

Whether from your own garden, the market, or fresh from the forest: With this book, you'll transform fruits, vegetables, and herbs into delicious preserves for the whole year.

Discover 350 sweet and savory recipes for nearly 100 different types of fruits, vegetables, and herbs. From jams, jellies, and chutneys to pestos and flavored oils, and from syrups and juices to liqueurs – the selection offers both classics and modern recipe ideas.

Author Ulrich Jakob Zeni demonstrates, clearly and practically, how to successfully preserve, pickle, and preserve food at home. His experience from his own fruit and wine farm, as well as from numerous courses, is directly incorporated into the recipes and tips.

Comprehensive basics, helpful advice on proper storage, and full-color step-by-step photos make preparation easy. From pineapples to onions, you'll find countless ideas for your pantry – and for homemade gifts for every season. 344 pages.

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Löwenzahn Verlag i. d. Studienverlag GmbH
Erlerstraße 10
6020 Innsbruck

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