Cellar supplies

Who doesn't know the difficulties involved in the annoying and laborious process of cracking walnuts or hazelnuts? With this machine, which is suitable for nuts from 10 to 50 mm thanks to the adjustable inlet, approx. 90% are cracked on the first pass. The extremely robust device is operated by a hand crank and cracks up to 30 kg of nuts per hour. This not only saves your nerves but also saves you time.Robust construction made of steel, which stands independently on the table.Thanks to the adjustable inlet, nuts with a of 10 to 50 mm can be processed. for walnuts, hazelnuts, pecans, acorns, chestnuts,...Weight approx. 11 kgDimensions 24 x 30 x 57 cm (without handle)

Nozzle 17.5 mmFermentation bung for beverage barrels FVD, PF, MF

PVC transparent. 9.5mm

The yeast enzyme preparationGrfix Pomegranate ~ensures the safe liquefaction of pome fruit mashes thanks to its enzyme combination specifically tailored to pome fruit. The pure yeast, optimized for use in fruit distilleries, ensures rapid, complete fermentation for aromatic brandies without any false fermentation.Dosage: ~50 g/hl mashApplication: strong> ~Grfix ~is sprinkled into the mash in portions directly during mashing without dissolving it beforehand.

The yeast enzyme preparation Grfix ~ ensures safe liquefaction of the mash thanks to its special enzyme combination tailored to the requirements of fruit mash. The pure yeast, optimized for use in fruit distilleries, ensures rapid, complete fermentation for aromatic brandies without any false fermentation.Dosage: ~50 g/hl mashApplication: strong> ~Grfix ~is sprinkled into the mash in portions directly during mashing without dissolving it beforehand.

​If you want to get rid of unpleasant odors during fermentation, the fermentation odor absorber is the right product for youFermentation without audible “bubbling” - the quiet fermentation tube makes it possible to eliminate the characteristic noise that most often occurs during storm fermentation.Safe for health and nature - coconut charcoal is a natural material that is environmentally friendly and contains no harmful chemicals.Non-splintering plastic - both the filter and the fermentation tube are made of high-quality plastic and are therefore reusable. A supply of coconut activated charcoal for 20 cuvées - the set contains 200 g of activated charcoal, which is enough to absorb odors during up to 20 fermentations of 25 L cuvées.Coconut charcoal is one of the best odor-absorbing materials. Thanks to its porous structure, carbon absorbs odors, which makes the odor absorber very effective.Application method:Fit the fermentation tube in a tightly sealed container or fermentation balloon and fill with water to the correct level. Fill the filter with dry activated charcoal up to the MAX level, mount the filter on the tube and put the lid on. Note: Depending on the grain size of the charcoal, small amounts may end up in the fermentation tube. This has no effect on fermentation.Before refilling the filter, check its permeability, wash the filter if necessary and dry it before the next use.The number of odor absorbers required and the frequency of changing the carbon in the filter depends on the amount of cuvée and the amount of gas released during fermentation. For a better result, the filters (max. 2 pieces) can be stacked on a tube or used on separate tubes (suggested use in the table).In the set:- Filter with lid- quiet fermentation tube- 200 g coconut activated charcoal

Wine yeast Saccharomyces Bayanus yeast + nutrient for white and rose wines Enovini BAYA VITA contains the ideal yeast Saccharomyces Bayanus and a nutrient with which you can prepare your house wine. The product enables the complete fermentation of the drink to be prepared. Perfect for Wines made from apples, pears, light grapes, wild roses and raspberries. The best yeast strains ensure complete fermentation.Efficient fermentation set for 10-25 l cuve. ~ ~Make sure that you do not add the nutrient directly to the yeast strain, but that you follow the instructions for use. Instructions for use: The yeast does not require any prior propagation. Stir the yeast into 100 ml of boiled water that has been cooled to a temperature of 30 C and then let the whole thing stand for 20 minutes. Then pour the solution into a fermentation container/carboy with cuve. Dose the appropriate amount of nutrient salt (1 g nutrient salt/1.5-2.5 L must) in three equal portions: I - before inoculation with yeast, II - after 2-3 days of fermentation, III - after approx. 10 days when the blg of the must falls to 8-12. Dissolve the portions of the nutrient salt in 100 ml of must, then pour into a container/balloon and stir. Do not add the nutrient salt directly to the yeast inoculation!Ingredients: Nutrient salt 58.8%: (diammonium phosphate, components of inactive yeast cells, vitamin B1 (Thiamine hydrochloride), yeast 41.2% (wine yeast S. bayanus, emulsifier: sorbitan monostearate).

This 6-chamber airlock made of PVC with an HD polyethylene stopper enables controlled CO2 release during fermentation while protecting against oxygen, contaminants and insects. The large chambers reduce water evaporation and support stable fermentation conditions for wine, beer, cuvée and fermented vegetables. Advantages & Functions • 6-chamber system for controlled CO2 release and stable fermentation conditions • Large chambers reduce water evaporation during long fermentation processes • PVC body with HD-PE stopper and UV protection for durable use Frequently Asked Questions What applications is the airlock suitable for? The airlock is suitable for wine, beer, cuvée and vegetable fermentation. Why are 6 chambers beneficial? The multi-chamber design improves gas release and slows water evaporation. What material is the airlock made of? The tube body is made of PVC, while the red stopper is made of HD polyethylene with UV protection.

?The 6-chamber plastic fermentation tube, essential for the fermentation process, is a product that allows you to prepare your homemade canning products and drinks without worrying about the ingress of oxygen, contaminants or unwanted flies!Large chambers - The 6 chambers with which the tube is equipped make it possible to efficiently remove the CO2 produced during the fermentation process, while the water evaporates more slowly! Versatile - the tube is ideal for the preparation of homemade wine, beer and cuve, but also for Pickling vegetables!

?Fermentation tubes for balloons, for wine, for the fermentation of alcoholic beverages.?An innovative design ensures quiet fermentation, without disturbing noises. Fits stoppers from 8.5 to 10 mm. ~Innovative venting system - protects the inside of the tube from contamination. ~By regularly dissipating CO2 that is produced during fermentation. ~The inner flask of the tube was designed to ensure a quieter release of carbon dioxide particles during fermentation, thanks to which the tube works very quietly and the piston does not hit the walls of the housing. This tube also has other advantages: it is stable, durable, easy to clean and very practical. ~

With stopcock.

With automatic tap. No overflow. Tapping the lid will fill it again. Riser pipe height approx. 70 cm.

Practical help for filling bags into box bags. Suitable for bag sizes 3, 5, 10 and 20 liters. The holder is designed so that the bag cannot slip out. The holes allow for fastening to prevent slipping when filling. 100 x 100 x 103 mm, material thickness 2.5 mm.

Electric table filler for up to 250 bottles/hour. Suitable for wine, must, juice, beer, oil, etc. Adjustable filling level and speed. The negative pressure system ensures clean filling without backflow. Suitable for bottles with an opening of 16 - 28 mm and a height of 250 - 330 mm. Technical data:- approx. 200 x 400 x 400 mm- weight 4 kg- 230V - 50/60Hz

Plastic sieve with metal bracket, 27cm diameter

This filter cartridge with 0.2 µm, 0.5 µm, 5 µm, 25 µm or 80 µm filtration rating is designed for filtering spirits, mead and liqueurs, removing haze particles according to the selected filtration grade. The filter cartridge is washable and designed for multiple reuse cycles. Advantages & Functions • 5 µm filter cartridge for normal haze in spirits • 0.5 µm and 0.2 µm filter cartridges for fine haze removal in spirits with minimal aroma loss • Cleanable design for repeated use and economical filtration Frequently Asked Questions Which filtration rating is recommended for spirits? The required filtration grade depends on the level of haze. A 5 µm cartridge is suitable for normal haze, while 0.5 µm and 0.2 µm cartridges are intended for finer haze removal. What is the 25 µm filter cartridge used for? The 25 µm version is suitable for filtering mead. When should the 80 µm filter cartridge be used? The 80 µm filter cartridge is intended for filtering fruit liqueurs. Recommended Filtration Ratings • 0.2 µm → very fine haze in spirits • 0.5 µm → fine haze in spirits • 5 µm → normal haze in spirits • 25 µm → mead • 80 µm → fruit liqueurs

Dimensions: 44 x 54 cm                        Max. 150°C                              100% polyester 140 g/m² suitable for fruit press 111663

Dimensions: 66,5x 103 cm                        Max. 150°C                              100% polyester 140 g/m² Press cloth suitable for fruit press 111665

powerful stainless steel plate filter, suitable for wine, must, schnapps, beer, liqueur. ~Pump, housing and connections made of stainless steel for particularly easy cleaning and better durability. ~Pump 230V approx. 350-500 Liters/hour, with drip tray, 12 filter plates: 20x20 cm, including 6 filter discs each coarse #4 and fine #16, plastic suction filter, hose connections 3/4? ~Weight: 16 kg ~Dimensions LxWxH: 39x26x28 cm ~Another advantage of the COLOMBO FILTER: You buy two devices in one. You can filter your drinks and/or use the COLOMBO as a pump. Suitable hoses ~ ~(not included):Suction and outlet hose each 20 x 25 mm Order No. 103608< br>Bath drain hose 5 x 8 mm Order No. 103605

powerful stainless steel plate filter, suitable for wine, must, schnapps, beer, liqueur. ~Pump, ~housing and connections made of stainless steel for particularly easy cleaning and better resistance. ~Pump 230V approx. 200 -300 liters/hour, with drip tray, 6 filter plates: 20x20 cm, including 6 filter discs each coarse #4 and fine #16, plastic suction filter, hose connections 3/4? weight 15 kg. ~Dimensions LxWxH: 35x26x28 cm ~Another advantage of the COLOMBO FILTER: You buy two devices in one. You can filter your drinks and/or use the COLOMBO as a pump. Suitable hoses (not included):Suction and outlet hose each 20 x 25 mm Order No. 103608Bath drain hose 5 x 8 mm Order No. 103605

Loose, asbestos-free cellulose-based flocculant for filtering schnapps with funnel filters. Safe for food production. Pack size: 500 g.Application: Stir the required amount of flakes (2-5 g/l) into part of the brandy, allow to swell for approx. 1 hour, then mix into the total quantity and filter the spirits.

Filter hose made of linen, for 10 L fruit press 35 x 50 cm = as a cylinder approx. 22 cmsuitable for fruit press item 43147

Filter hose made of linen, for 20 L fruit press 45 x 55 cm = as a cylinder approx. 28 cmsuitable for fruit press item 43148

This fine filter bag suitable for the stainless steel water presses is recommended when pressing berries or grapes in order to retain even very small or fine seeds, in contrast to the press bag supplied.