Cellar supplies

​​Nut dryer with air blower. Capacity of approximately 35 liters of nuts in 1 to 2 days.Dries easily with warm room air, e.g., in a boiler room.The ECO dryer can hold up to 35 liters of nuts per box.The dryer's capacity can be optionally increased by up to 3 tiers, i.e., by two extensions.Easy to handleEasy to transport due to its light weight.Drying is achieved with air from a blower and upward circulation through the perforated box.Technical specifications:Dimensions: 63 x 43 x 30 cm (LxWxH)Weight: 14 kgConnection: 230 VPower: 90 WDelivery includes one drying box as a kit!

Pack of 100.Suitable for pasteurization and hot filling!

?Equipped with professional sockets for crown caps with a diameter of 26/29 mm.The machine can be used to apply plastic champagne corks and, when using a special device (SE1.026.10), also for oil caps with pre-threads can be used.The power supply is 230 V.

2-part, base made of polypropylene (PP), cylinder made of PVCheight 385 mm

Size 39.5x39.5cm

Whether fruit, vegetables, herbs, meat or fish - with ROMMELSBACHER dehydrators you can use the oldest form of food preservation, but in a modern way. The moisture is gently removed from the food. Vitamins, minerals and fiber are largely preserved, the result is 100% natural, without additives or preservatives. You can easily and safely make your own snacks that are both tasty and healthy. The possibilities are endless: fruit leather, vegetable potato chips, dried fruit, dried meat, but also treats for animals or beautiful (Christmas) decorations can be conjured up. An internal fan ensures even and consistent drying at all levels. A major advantage is the adjustable temperature range of 35 - 75 °C with an additional 99-hour timer and automatic switch-off function. Operation is child's play via touch control sensors with a clear LED display on the front. Thanks to the double-walled stainless steel housing of the dehydrators, there is excellent heat insulation, which in turn keeps energy consumption low. Sturdy, double-walled stainless steel housingLarge dehydrating surface 0.5 m²Electronic operation via touch control sensorsLED display, 99-hour timer, automatic switch-off function with signal toneVery quiet, even temperature distribution on all sides.

Size 39.5x39.5cm

Size 39.5x39.5cm

Used to determineSugar content (in beer, wine)Amount of residual sugarDevelopment of fermentationLength 210mm

?A natural enzyme preparation in dry form, facilitates the extraction of juices. ~Use in the same way as liquid pectinase. ~The advantage of this product is that it maintains a constant use quality throughout the entire shelf life. ~You can use it at room temperature, without Loss of quality/efficiency, store! ~A pack of 6g is enough for 10-30kg of fruit.1. Pour a small amount of water over the chopped fruit 1-2 L / 10 kg of fruit at a temperature of 40C for berries and 80C for apples, pears, plums and quinces.2. Dissolve the enzymatic preparation in 100 ml of room temperature water.3. If the temperature of the fruit mass is equal to or lower than 40C, the dissolved preparation is added. ~4. Mix well and leave covered in a warm place for 9-15 hours.5. After this time, squeeze the juice.

​Dried yeast for honey wines Enovini Honey 10g.It has increased tolerance to high concentrations of sugar and alcohol.It is characterized by low production of volatile acids, sulphites and acetaldehyde.Method of use:Yeast does not require preliminary propagation. The contents of the package should be dissolved in 100 ml of boiled and cooled to 35°C water. Add culture medium with vitamin B1 in the amount of 4.5-11 g/ 10-25 L of mash. To lower the pH, it is recommended to add acidity regulator in the amount of 18-46 g per 10-25 L of honey mash.To increase the acidity of the mash, it is recommended to add acidity regulator at the rate of 18-46 g per 10-25 L of honey mash. Optimum acidity at the start of fermentation: 4-4.5 g/L.

Made of high quality food grade PE plastic. Natural white (fill level clearly visible), smooth surface, therefore easy to clean, shock and impact resistant, with carrying handle (from 25L with 2 carrying handles), including tap and lid (for 50-100 L lid with fermentation connection). Temperature resistant from -20 to +80C.

This active dry yeast in 5 g packaging is designed for the fermentation of small batches of must or mash in the range of 25–50 litres. The fermentation-active pure culture yeast supports reliable and complete alcoholic fermentation of fruit mashes and musts and ensures stable fermentation performance even in small-scale applications. Advantages & Functions • Suitable for 25–50 l must or mash • Fermentation-active pure culture yeast for reliable fermentation • Supports complete alcoholic fermentation Frequently Asked Questions What batch size is this yeast suitable for? The yeast is suitable for 25–50 litres of must or mash. What is the yeast used for? It is used for alcoholic fermentation of must and mash. What is the function of the pure culture yeast? It ensures stable and complete fermentation.

This active dry yeast in a 100 g pack with alcohol tolerance up to 16.5% vol supports reliable fermentation of fruit mash, fruit wines and mead at fermentation temperatures from 12 to 22 °C. The yeast is suitable for mash, must and juice and enables complete fermentation even at high sugar levels up to 115 °Oe. Benefits & Functions • 100 g pack for dosing larger quantities of mash, must or juice • High sugar and alcohol tolerance supports stable fermentation up to 115 °Oe and 16.5% vol • Complex aroma formation improves the sensory profile of fruit wines and mead Frequently Asked Questions What applications is the yeast suitable for? The active dry yeast is suitable for fruit mash, fruit wines, mead as well as must and juice. What dosage is recommended? A dosage of 15 to 25 g per hectolitre of mash, must or juice is recommended. Is the yeast approved for organic applications? The yeast is also approved for EU organic production.

?A noble wine yeast Saccharomyces cerevisiae from the Burgundy region of France.?For red wines - Fermivin VR5 is a yeast that allows to obtain wines from red fruit with a characteristic taste. ~Depending on the amount of added sugar You can use it to make sweet and dry wines. For long-stored wines.This yeast is very resistant to alcohol, it ferments up to 16%.Temperature range 18-32C - these are the optimal fermentation conditions under which the Fermivin V5 yeast achieves its full potential.A bag of the Fermivin yeast 7013 allows the preparation of 10 to 35 liters of cuve. This yeast ideally brings out the aroma of red and tannin-rich fruit that requires a long ripening period.How to use: The contents of the bag with 100 ml of boiled and heated to 30C Mix with cooled water and leave to stand at room temperature for 20 minutes. Then pour the solution into a fermentation container or balloon with cuve. The yeast achieves its full potential when using nutrient salts with vitamin B1 (123658) and Kombi Vita (123659). Ingredients: wine yeast Saccharomyces cerevisiae var. bayanus, emulsifier: sorbitan monostearate.

With this pump for already filtered liquids such as: E.g. juice, must or wine, you save yourself the hassle of decanting by hand. The completely food-safe pump has an output of up to 100 l per hour.Technical data230 V, 50 Hz, 70 WIncl. 80 cm suction hose 12 mm with foot valve and 130 cm delivery hose 10 mmNot suitable for liquor and vinegar!!!!

Attachment suitable for the ECO nut dryer. 63 x 43 x 21 cm (L x W x H). Weight: 8 kg. Supplied as a kit including one perforated box.

This robust and handy device cracks up to 15kg of nuts per hour.Thanks to the adjustable inlet, nuts with a of 10 to 50 mm can be processed.It is driven by a hand crank.For walnuts and hazelnuts , pecans, acorns, ..Dimensions 16 x 13 x 38 cmWeight: 5 kg

Who doesn't know the difficulties involved in the annoying and laborious process of cracking walnuts or hazelnuts? With this machine, which is suitable for nuts from 10 to 50 mm thanks to the adjustable inlet, approx. 90% are cracked on the first pass. The extremely robust device is operated by a hand crank and cracks up to 30 kg of nuts per hour. This not only saves your nerves but also saves you time.Robust construction made of steel, which stands independently on the table.Thanks to the adjustable inlet, nuts with a of 10 to 50 mm can be processed. for walnuts, hazelnuts, pecans, acorns, chestnuts,...Weight approx. 11 kgDimensions 24 x 30 x 57 cm (without handle)

Nozzle 17.5 mmFermentation bung for beverage barrels FVD, PF, MF

PVC transparent. 9.5mm

Gärfix Kernobst with a special enzyme combination tailored to pome fruit ensures the liquefaction of pome fruit mash and contains a pure culture yeast optimized for fruit distilleries for rapid and complete fermentation. Advantages & Functions • Special enzyme combination – supports the liquefaction of pome fruit mash • Optimized pure culture yeast – supports rapid and complete fermentation • Dosage 50 g/hl – suitable for use in mash Frequently Asked Questions What is Gärfix Kernobst intended for? Gärfix Kernobst is intended for fruit distilleries and specifically for pome fruit mash. What is the dosage of Gärfix Kernobst? The specified dosage is 50 g per hectolitre of mash.

Gärfix for stone fruit and berries with a special enzyme combination tailored to fruit mashes supports mash liquefaction and contains a pure culture yeast optimized for fruit distilleries for rapid and complete fermentation. Advantages & Functions • Special enzyme combination – supports mash liquefaction • Optimized pure culture yeast – supports rapid and complete fermentation • Dosage 50 g/hl – suitable for use in mash Frequently Asked Questions What is Gärfix intended for? Gärfix is intended for fruit distilleries and fruit mashes. What is the dosage of Gärfix? The specified dosage is 50 g per hectolitre of mash.

Gärfix for pome fruit supports the liquefaction of pome fruit mashes and a rapid, complete fermentation with a pome-fruit-specific enzyme and pure yeast combination. The product is added directly during mashing by sprinkling it into the mash in portions. Advantages & Functions • Pome-fruit-specific enzyme combination – supports reliable liquefaction of the mash • Optimized pure yeast – promotes rapid and complete fermentation • Direct mash application – can be used without prior dissolution Frequently Asked Questions How is Gärfix for pome fruit dosed? The recommended dosage is 50 g/hl of mash. When is Gärfix added? The product is sprinkled directly into the mash in portions during mashing.