Cellar supplies
This high-quality plastic box with an elegant wood look is ideal for collecting fruit, berries, etc. These sturdy, length-adjustable straps can be easily adjusted to the respective size.
Our conical fermentation tanks with dome lids are the ideal choice for discerning brewers who value quality and efficiency. Manufactured from high quality stainless steel with a marbled finish, these tanks offer not only durability but also an attractive appearance.Main features:Cone with 60° inclination: Enables optimum sedimentation and separation of the yeast from the beer.Adjustable pressure valve up to 2.5 bar: For precise control during the fermentation process.Total outlet DN40: Enables complete emptying of the tank.DN40 center outlet: For flexible filling options.Analog thermometer: For precise monitoring of the fermentation temperature.Tasting tap DN15: Simple tasting during the fermentation process.Spray head with DN25 cleaning tube: Facilitates cleaning and ensures hygiene.Optional accessories:Cooling jacket: For precise temperature control during fermentation.Insulation: For maintaining constant temperatures and energy efficiency.Ball and disk valves: For additional control and safety.Our conical fermentation tanks with dome lids are available in various sizes and can be customized to your specific brewing needs. They are the perfect solution for breweries that value quality, efficiency and longevity.
Our high-quality conical fermentation tanks made of AISI 304 stainless steel are the ideal solution for the fermentation of beer and other liquids with sediments. The 60° conical bottom enables efficient settling of yeasts and sediments, resulting in a clearer end product quality.Standard equipment:Three welded feet for stabilityTotal outlet with 1” stainless steel ball valve for easy cleaning and complete emptyingAdditional ½” stainless steel tap for flexible filling optionsLid with food-safe rubber seal for secure closurePlastic attachment for fermentation bung for optimum fermentation gas drainageOur fermentation tanks are available in various sizes to meet your individual requirements. The robust construction and the use of high-quality stainless steel ensure a long service life and easy cleaning.Advantages at a glance:Efficient separation of sediments due to conical bottomHigh-quality stainless steel for durability and hygieneVersatile draining options for different applicationsStability thanks to solid constructionInvest in our conical fermentation tanks and optimize your brewing process for the best results!Translated with DeepL.com (free version)
This conical filter bag with hanging loops is designed for filtering liquids and solid particles during the processing of wine, must, mash and similar media. The washable material allows repeated use and supports an economical filtration process. The filter bag is available in 5 litre, 10 litre and 20 litre sizes. Advantages & Functions • Conical shape for consistent liquid flow during filtration • Hanging loops for easy attachment to containers or frames • Washable and reusable for long-term use Frequently Asked Questions What applications is the filter bag suitable for? The filter bag is suitable for filtering wine, must, mash and other liquids containing solid particles. What sizes are available? The filter bag is available in 5 litre, 10 litre and 20 litre sizes.
Has a full aroma. The rich and unique structure of the beer is achieved by a specially roasted malt that ensures the typical dark color.
Content: 1.7 kg (€11.74 / 1 kg)
Nut dryer with air blower. Capacity of approximately 35 liters of nuts in 1 to 2 days.Dries easily with warm room air, e.g., in a boiler room.The ECO dryer can hold up to 35 liters of nuts per box.The dryer's capacity can be optionally increased by up to 3 tiers, i.e., by two extensions.Easy to handleEasy to transport due to its light weight.Drying is achieved with air from a blower and upward circulation through the perforated box.Technical specifications:Dimensions: 63 x 43 x 30 cm (LxWxH)Weight: 14 kgConnection: 230 VPower: 90 WDelivery includes one drying box as a kit!
Pack of 100.Suitable for pasteurization and hot filling!
?Equipped with professional sockets for crown caps with a diameter of 26/29 mm.The machine can be used to apply plastic champagne corks and, when using a special device (SE1.026.10), also for oil caps with pre-threads can be used.The power supply is 230 V.
2-part, base made of polypropylene (PP), cylinder made of PVCheight 385 mm
Size 30 x 31.5 cm
Whether fruit, vegetables, herbs, meat or fish - with ROMMELSBACHER dehydrators you can use the oldest form of food preservation, but in a modern way. The moisture is gently removed from the food. Vitamins, minerals and fiber are largely preserved, the result is 100% natural, without additives or preservatives. You can easily and safely make your own snacks that are both tasty and healthy. The possibilities are endless: fruit leather, vegetable potato chips, dried fruit, dried meat, but also treats for animals or beautiful (Christmas) decorations can be conjured up. An internal fan ensures even and consistent drying at all levels. A major advantage is the adjustable temperature range of 35 - 75 °C with an additional 99-hour timer and automatic switch-off function. Operation is child's play via touch control sensors with a clear LED display on the front. Thanks to the double-walled stainless steel housing of the dehydrators, there is excellent heat insulation, which in turn keeps energy consumption low. Sturdy, double-walled stainless steel housingLarge dehydrating surface 0.5 m²Electronic operation via touch control sensorsLED display, 99-hour timer, automatic switch-off function with signal toneVery quiet, even temperature distribution on all sides.
Used to determineSugar content (in beer, wine)Amount of residual sugarDevelopment of fermentationLength 210mm
?A natural enzyme preparation in dry form, facilitates the extraction of juices. ~Use in the same way as liquid pectinase. ~The advantage of this product is that it maintains a constant use quality throughout the entire shelf life. ~You can use it at room temperature, without Loss of quality/efficiency, store! ~A pack of 6g is enough for 10-30kg of fruit.1. Pour a small amount of water over the chopped fruit 1-2 L / 10 kg of fruit at a temperature of 40C for berries and 80C for apples, pears, plums and quinces.2. Dissolve the enzymatic preparation in 100 ml of room temperature water.3. If the temperature of the fruit mass is equal to or lower than 40C, the dissolved preparation is added. ~4. Mix well and leave covered in a warm place for 9-15 hours.5. After this time, squeeze the juice.
Dried yeast for honey wines Enovini Honey 10g.It has increased tolerance to high concentrations of sugar and alcohol.It is characterized by low production of volatile acids, sulphites and acetaldehyde.Method of use:Yeast does not require preliminary propagation. The contents of the package should be dissolved in 100 ml of boiled and cooled to 35°C water. Add culture medium with vitamin B1 in the amount of 4.5-11 g/ 10-25 L of mash. To lower the pH, it is recommended to add acidity regulator in the amount of 18-46 g per 10-25 L of honey mash.To increase the acidity of the mash, it is recommended to add acidity regulator at the rate of 18-46 g per 10-25 L of honey mash. Optimum acidity at the start of fermentation: 4-4.5 g/L.
Made of high quality food grade PE plastic. Natural white (fill level clearly visible), smooth surface, therefore easy to clean, shock and impact resistant, with carrying handle (from 25L with 2 carrying handles), including tap and lid (for 50-100 L lid with fermentation connection). Temperature resistant from -20 to +80C.
This active dry yeast in 5 g packaging is designed for the fermentation of small batches of must or mash in the range of 25–50 litres. The fermentation-active pure culture yeast supports reliable and complete alcoholic fermentation of fruit mashes and musts and ensures stable fermentation performance even in small-scale applications. Advantages & Functions • Suitable for 25–50 l must or mash • Fermentation-active pure culture yeast for reliable fermentation • Supports complete alcoholic fermentation Frequently Asked Questions What batch size is this yeast suitable for? The yeast is suitable for 25–50 litres of must or mash. What is the yeast used for? It is used for alcoholic fermentation of must and mash. What is the function of the pure culture yeast? It ensures stable and complete fermentation.
This active dry yeast in a 100 g pack with alcohol tolerance up to 16.5% vol supports reliable fermentation of fruit mash, fruit wines and mead at fermentation temperatures from 12 to 22 °C. The yeast is suitable for mash, must and juice and enables complete fermentation even at high sugar levels up to 115 °Oe. Benefits & Functions • 100 g pack for dosing larger quantities of mash, must or juice • High sugar and alcohol tolerance supports stable fermentation up to 115 °Oe and 16.5% vol • Complex aroma formation improves the sensory profile of fruit wines and mead Frequently Asked Questions What applications is the yeast suitable for? The active dry yeast is suitable for fruit mash, fruit wines, mead as well as must and juice. What dosage is recommended? A dosage of 15 to 25 g per hectolitre of mash, must or juice is recommended. Is the yeast approved for organic applications? The yeast is also approved for EU organic production.
Content: 0.1 kg (€279.50 / 1 kg)
?A noble wine yeast Saccharomyces cerevisiae from the Burgundy region of France.?For red wines - Fermivin VR5 is a yeast that allows to obtain wines from red fruit with a characteristic taste. ~Depending on the amount of added sugar You can use it to make sweet and dry wines. For long-stored wines.This yeast is very resistant to alcohol, it ferments up to 16%.Temperature range 18-32C - these are the optimal fermentation conditions under which the Fermivin V5 yeast achieves its full potential.A bag of the Fermivin yeast 7013 allows the preparation of 10 to 35 liters of cuve. This yeast ideally brings out the aroma of red and tannin-rich fruit that requires a long ripening period.How to use: The contents of the bag with 100 ml of boiled and heated to 30C Mix with cooled water and leave to stand at room temperature for 20 minutes. Then pour the solution into a fermentation container or balloon with cuve. The yeast achieves its full potential when using nutrient salts with vitamin B1 (123658) and Kombi Vita (123659). Ingredients: wine yeast Saccharomyces cerevisiae var. bayanus, emulsifier: sorbitan monostearate.
With this pump for already filtered liquids such as: E.g. juice, must or wine, you save yourself the hassle of decanting by hand. The completely food-safe pump has an output of up to 100 l per hour.Technical data230 V, 50 Hz, 70 WIncl. 80 cm suction hose 12 mm with foot valve and 130 cm delivery hose 10 mmNot suitable for liquor and vinegar!!!!
Attachment suitable for the ECO nut dryer. 63 x 43 x 21 cm (L x W x H). Weight: 8 kg. Supplied as a kit including one perforated box.
This robust and handy device cracks up to 15kg of nuts per hour.Thanks to the adjustable inlet, nuts with a of 10 to 50 mm can be processed.It is driven by a hand crank.For walnuts and hazelnuts , pecans, acorns, ..Dimensions 16 x 13 x 38 cmWeight: 5 kg
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