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Product highlights

  • Pektinase zur Obstmaische-Verflüssigung
  • Wirkt als Antigeliermittel
  • Dosage 10 g/hl

Description

Pectinase 10 g is a pectinase preparation for liquefying fruit mashes and prevents gelling of must and fruit juices by breaking down pectin. It increases the yield of free-run must, improves mash pressability and juice clarification, and supports the extraction of colour and flavour compounds.

Advantages & Functions

• Pectinase preparation – supports the liquefaction of fruit mashes
• Pectin breakdown – acts as an anti-gelling agent
• Dosage 10 g/hl – defined dosage for application

Frequently Asked Questions

What is Pectinase used for?
Pectinase is used to liquefy fruit mashes and prevent gelling of must and fruit juices.

What is the dosage?
The dosage is 10 g per hectolitre.

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Oestreich GmbH Kellerei-u.Brennereiart.
Schutterstraße 1
77746 Schutterwald

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