€8.50
in stock (Delivery time: 1–3 business days)
Product highlights
- Pektinase zur Obstmaische-Verflüssigung
- Wirkt als Antigeliermittel
- Dosage 10 g/hl
Description
Advantages & Functions
• Pectinase preparation – supports the liquefaction of fruit mashes
• Pectin breakdown – acts as an anti-gelling agent
• Dosage 10 g/hl – defined dosage for application
Frequently Asked Questions
What is Pectinase used for?
Pectinase is used to liquefy fruit mashes and prevent gelling of must and fruit juices.
What is the dosage?
The dosage is 10 g per hectolitre.
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