€16.95
in stock (Delivery time: 1–3 business days)
Product highlights
- Rasches Angären bei Rotweinmaischen
- Hohe Alkoholtoleranz
- Geringe Gärnebenprodukte
Description
Advantages & Functions
• Rapid fermentation start for quick fermentation initiation
• High alcohol tolerance for reliable fermentation
• Low fermentation by-products for varietal character
Frequently Asked Questions
What is the dosage for red wine mashes?
For red wine mashes, the dosage is 10–20 g/hl.
What is the dosage for red wine must?
For red wine must, the dosage is 10–15 g/hl.
How is the pure culture yeast used?
Stir the required amount of yeast into approximately ten times its quantity of lukewarm water or a must-water mixture, leave for about 20 minutes, then stir briefly and add to the must or mash.
| Inhalt: | 100 g |
|---|
Login
Schutterstraße 1
77746 Schutterwald
Customer card PLUS benefits
Free shipping for a
whole year! *
Service today
included!
36 months
Long-term guarantee.
Payment on request
with invoice - also
for new customers
Discover the many advantages of the FAIE customer card PLUS.
€10 voucher.
If you sign up for our newsletter.
You will receive €10 for free with your next purchase.


