Mash barrels

This mash barrel made of food-grade polyethylene with UN certification is used for the safe storage and fermentation of mash under controlled conditions. The thick-walled construction ensures high dimensional stability and resistance to mechanical stress. The lid with clamping ring provides a tight seal and reliably protects the contents from contamination. The temperature range of -20 °C to +80 °C enables versatile use in processing and storage. Advantages & Functions • Food-grade polyethylene – hygienic and suitable for fermentation processes • Lid with clamping ring – secure, tight closure against leakage and contaminants • Thick-walled design – high stability and long service life Frequently Asked Questions Is the barrel suitable for food use? The material complies with food safety regulations and is suitable for mash processing. What temperatures are allowed? The barrel is temperature-resistant from -20 °C to +80 °C. Is the barrel suitable for transport? The UN certification confirms suitability for specific transport requirements.

This mash and fruit must fermenting barrel made of food-grade PE plastic with integrated tap NW8 R3/4" enables controlled fermentation and safe liquid dispensing. The airlock supports CO₂ release during fermentation. The screw caps (closed and drilled) allow flexible usage options. The integrated handle recesses ensure easy handling. The temperature range of -20 °C to +80 °C enables versatile applications. Advantages & Functions • Tap NW8 R3/4" – precise and clean liquid dispensing • Airlock included – controlled fermentation with CO₂ release • Screw cap system – flexible use for fermentation and storage Frequently Asked Questions Is the barrel food-safe? The PE material is food-grade and suitable for mash and fruit must processing. What is the function of the airlock? It allows gases to escape while preventing air from entering. Is the tap pre-installed? The tap is included and intended for immediate use.