Messgeräte & Spindeln

Alcometer for determining the alcohol content of schnapps and brandy. 0 - 100% vol. Scale approx. 7.5 cm.

0 - 100% vol. The built-inthermometer is used to correct the measurement result if the alcohol is not 20C. Scale approx. 17 cm.

This 2/15 N blue titration solution is suitable for determining the total acidity in beverages. The solution is used to determine the total acid content. Advantages & Functions • For determining total acidity in beverages • 2/15 N blue titration solution for acid determination • Suitable for beverage analysis Frequently Asked Questions What is the 2/15 N blue titration solution used for? It is used to determine the total acidity in beverages. What does 2/15 N mean? The product designation is 2/15 N. Which products is the blue titration solution suitable for? It is intended for determining the total acidity in beverages.

Used to determineSugar content (in beer, wine)Amount of residual sugarDevelopment of fermentationLength 210mm

Glass cylinder for the determination of total acidity and SO2

Glass measuring cylinder available in various sizes for accurately measuring liquids. The different capacities allow selection of a suitable version for various measuring tasks in laboratory, food processing and technical applications. Advantages & Functions • Glass construction – enables accurate measurement of liquids. • Various sizes – provides suitable capacities for different measuring tasks. • Cylindrical design – supports clear reading of the liquid level. Frequently Asked Questions What material is the measuring cylinder made of? The measuring cylinder is made of glass. Which sizes are available? The measuring cylinder is available in various sizes. What is the measuring cylinder used for? It is used for measuring liquids.

Made of polypropylene (PP) Dimensions of cylinder:250 ml 40 mm x height 300 mm500 ml 55 mm x height 350 mm

0-38 KMW. The built-in thermometer is used to check the temperature. Length approx. 30 cm.

For determining the sugar content of grapes, 0-38 KMW (Klosterneuburger Mostgrade), length 15 cm.

These pH indicator strips with a measurement range of pH 2.5 to 4.5 are designed for determining the pH value of aqueous, lightly coloured liquids. They are suitable for fruit mashes, water, pome fruit juices and grain mashes. The enclosed colour chart enables quick and reliable evaluation of the test results. Each pack contains 100 test strips for routine pH monitoring. Advantages & Functions • Measurement range from pH 2.5 to 4.5 • Suitable for lightly coloured liquids • Colour chart for quick evaluation Frequently Asked Questions What applications are these test strips suitable for? They are suitable for measuring the pH value of fruit mashes, water, pome fruit juices and grain mashes. How are the results evaluated? The results are compared with the enclosed colour chart. How many test strips are included? Each pack contains 100 pH indicator strips.

Pocket pH meter including 50ml calibration solution each of pH 4.0 and pH 7.0.

Precision alcoholmeter with a calibration-capable design, thermometer and correction scale for determining alcohol content from 35–45 vol.%. The 0.1 vol.% graduation enables fine reading of the measured value; total length is 40 cm. Advantages & Functions • 35–45 vol.% measuring range – enables determination of alcohol content within this range. • 0.1 vol.% graduation – enables fine reading of the measured value. • Thermometer and correction scale – support temperature-related evaluation. Frequently Asked Questions What is the measuring range of the alcoholmeter? The alcoholmeter has a measuring range of 35–45 vol.%. What is the graduation of the scale? The graduation is 0.1 vol.%. What features does the alcoholmeter have? It has a thermometer and correction scale and is designed to be calibration-capable.

Precision measuring device that has been tried and tested a thousand times over for determining the sugar content of juices (mash) and fruits. Three scales: sucrose (in%), chsle grade, Klosterneuburg must grade. Measuring scale from:0-30 KMW, 0-150 chsle, 0-35 Brix. Automatic temperature adjustment, easy to use and determine with detailed description, including case.

​A refractometer for measuring the sugar concentration in beer wort, expressed in degrees Brix (% Brix), and for determining the specific gravity of beer wort (SG, Specific Gravity).Irreplaceable in the production of beer at home - the refractometer is a precise optical instrument suitable for both beginners and experienced producers of home-made beers.With this device you can check the percentage of sugar in beer wort in the range of 0-32 % Brix.The refractometer is also used to measure the specific gravity of beer wort in the range of 1,000-1,130 SG (Specific Gravity). To check the sugar content, a drop of beer wort placed directly on the prism of the device is sufficient.The refractometer is equipped with ATC (automatic temperature compensation) and enables measurements with high accuracy. The refractometer is portable and lightweight and can be used quickly and easily for the required measurements. Before use, read the instruction manual included with the product and follow the instructions for setting the sharpness, calibrating the instrument, examining the sample and cleaning the prism and plate.Measuring range:Sugar concentration: 0~32 % on the Brix scaleSpecific gravity (1,000 -1,130 SG)Accuracy: +/- 0.1 % BrixAutomatic temperature compensation (ATC): 10°C~30°C (50°F~86°F) 

This wine refractometer with measuring ranges of 0–32% Brix, 0–140 °Oe and 0–26 °Kmw is designed for precise determination of sugar content in must and estimation of the potential alcohol content in wine. The finely graduated scale enables accurate measurements during winemaking, must control and grape ripeness testing. Advantages & Functions • Multi-scale display for Brix, Oechsle and Babo measurements in must analysis • Precise scale graduation for accurate wine and must control measurements • Optical measuring system without power supply for mobile use Frequently Asked Questions What values does the refractometer measure? The device measures sugar content in Brix, Oechsle and Babo for must evaluation. What is the Oechsle scale used for? The Oechsle scale is mainly used in German winemaking to determine must weight. How is the refractometer cleaned? The prism and cover should be cleaned and completely dried after each measurement.

Measuring range -50 to +200C, dimensions 165x37 mm, operating temperature -10 to +40C, semiconductor sensor made of stainless steel 125x3mm, adjustable head, max/min display, response time 9 seconds.

?For measuring sugar and determining potential alcohol content - the aerometer useful for wine settings and beer wort, measuring range 0-30Blg?.Color coding of the recommended sugar concentrations - on the scale of the hydrometer are the sugar concentrations that are suitable for each Fermentation stage are correct, marked with colors.Test tube with cap - the test tube has a cap that prevents the hydrometer from slipping out during carrying to another location or storage.Easy measurement - the instrument is exceptionally easy to use. The measurement is taken directly thermometer in the center of the areometer - thanks to the practically direct contact with the wall of the areometer (tip of the capillary), it measures the temperature of the liquid without adulteration. ~This vinometer saccharimeter is an essential instrument for rapid and precise determination of the sugar content in the cuve or beer wort.The Vinometer is a hydrometer that is scaled in degrees Balling (Blg) - 1Blg corresponds to approximately 10 g of sugar in 1 l of juice (must). ~Thanks You can also use its two scales to plan the strength of your wine.So you don't need any additional calculations or tables: Dark red area (22 - 25oBlg) - initial concentration, dessert wine (sweet)Yellow area (15 - 22oBlg) - initial concentration , table wines (dry)Dark yellow range (9 - 11 Blg) - initial concentration, beerGreen range (0 - 2 Blg) - final concentration, beerRed range (-2 - 0 Blg) - final concentration, winePlanning of wine strength: 1Blg corresponds to about 10 g of sugar in 1 l of must. The addition of 1 kg of sugar increases the volume of must by 0.6 l. Before fermentation begins, the sugar content in the must should not exceed 22Blg! Let's assume that the value read is 16Blg. From must with this sugar content you get a wine with a strength of 7.3%. If you want to get a wine with an alcohol content of 13%, the must should contain 260 grams of sugar per liter. The required addition is 260 - 160 = 100 g/l. To ensure that the sugar content in the must does not exceed 22Blg, the required amount of sugar must be added in three equal parts: the first - before the start of fermentation, the second and third, for example. B. on the 7th and 12th. Examination of the beer wort: The sugar content in the beer wort is measured in the same way as for the cuve. The set includes: a plastic test tube - a stopper for the test tube - an aerometer with thermometer Measuring range: from 0 up to 30 sheet

To determine the alcohol content in wine.