Cheesemaking supplies & literature

Measures the humidity in the ripening chamber, 70 mm.

Professional workmanship, seamless and made from a single piece according to HACCP guidelines. Extra heavy stainless steel. Thickness 2.7 mm. With flanged pouring rim to prevent dripping. Dishwasher safe.

260 pages, 201 color photos, author: Claudia Lucero.Did you know that your kitchen is a cheese dairy? Claudia Lucero teaches you the basics of making cheese: milk plus rennet plus acid plus heat, shaping, drying, pressing. Illustrated step-by-step instructions show you how You can make fresh cheese in just 60 minutes using just a few ingredients and simple kitchen utensils. Whether with a melt or a bite, for feasting or as a gift, as a cube, ball or roll: In this book you will find over 15 different types of cheese (including classics such as ricotta, mozzarella and cottage cheese or exotic ones such as paneer and Oaxaca), but also DIY recipes for Butter, ghee and yogurt as well as serving suggestions (e.g. filling or topping) and useful tips for storing your homemade treats.Ready, set, cheese.

Measuring cup PP 100ml with handleThis measuring cup is made of high-quality polypropylene (PP) and is therefore temperature-resistant up to +110C. It has a handle for comfortable handling and a scale that makes dosing liquids easier. The spout allows liquids to be poured without spilling. The measuring cup is food-safe and can therefore be used in the kitchen. Different sizes are available.Advantages of the measuring cup:Made of high-quality polypropylene (PP)Temperature resistant up to +110 CWith handle for comfortable handlingWith scale for easy dosingWith spout for clean pouringFood safe Different sizes available ~

​Milk & Juice Bottles – practical, sustainable, stylish.  Our high-quality bottles are perfect for milk, juices, smoothies, or water. They are taste-neutral, easy to clean, and reusable – ideal for home, catering, or on the go. Thanks to their durable material, your drinks stay fresh and flavorful for a long time.  Lids are not included.

The single-layer natural white wrapping paper (45g/m) with an integrated protective barrier keeps the goods (e.g. meat, sausage and cheese) fresh and appetizing. This organic wrapping paper can be easily composted and disposed of as natural material. With print Naturally Packed / greaseproof / compostable. It is ideal for all direct marketers and butchers who also pay attention to the long-term sustainability of their packaging! Advantages: - oil and grease repellent - waterproof and grease repellent - made from primary fibers - recyclable (paper bin) - biodegradable - compostable - made from sustainable raw materials (FSC paper) - licensed as a natural materialPackaging units - Sheet 1/8 (25 x 38 cm) cardboard 12 kg = approx. 2,810 sheets - Sheet 1/4 (50 x 38 cm) cardboard 12 kg = approx. 1,405 sheets

These pH indicator strips with a pH measuring range of 4.0 to 7.0 are designed for the quick and reliable determination of pH values in acidic to neutral liquids. The test strips provide visual evaluation through color comparison and are suitable for laboratory use, water analysis, and routine monitoring applications. Benefits & Functions • pH measuring range from 4.0 to 7.0 – suitable for acidic to neutral liquids • Color comparison chart for visual evaluation – fast testing without electronic equipment • 100 test strips per pack – suitable for regular monitoring and comparison tests Frequently Asked Questions What applications are these pH test strips suitable for? The strips are suitable for determining the pH value of liquids within the pH range of 4.0 to 7.0. How is the measurement performed? The test strip is briefly immersed in the liquid and then compared with the color chart provided. How many test strips are included? Each pack contains 100 pH indicator strips.

Inexpensive pH meter.Measuring range: -2-16 pHResolution: 0.1 pHAccuracy: +/- 0.1 pHDimensions: 160x40x26mm ~

Consisting of 1 drip bag, 33x25 cm, 1 cheese culture, 1 recipe, 1 rennet 50 ml.

Replacement wire made of stainless steel suitable for the Giesser cheese wire cutter

Brine knife for determining the salt content in a salt bath. 0-25Be (degrees Baum). 180 mm long. The double scale shows the salt content in Be and also has the following recommended markings:0B = water5B = Sol-Ei10B = Pork knuckle15B = Kassler18B = Cooked ham20B = Permanent brine 25B = Ship brine The measuring device sinks in normal water to zero point. The higher the salt content, the lower the density of the brine. This means that when the salt content is high, the salt scale no longer sinks as much!

Simple stainless steel blade. Ergonomic non-slip plastic handle. Blade 150 mm long. ~

With handle and scale.

Successful with your own farm cheese dairy - Important business data - Learn the craft of cheese making - Over 30 tried and tested cheese recipesProcessing your own milk into cheese can be worthwhile. This book gives you all the knowledge you need. Of course, all criteria that need to be taken into account are taken into account, such as the choice of location, material procurement, business planning and legal regulations. Numerous basic recipes for the production of tried-and-tested types of cheese and suggestions for your own fine creations as well as important information on quality assurance will make you fit to successfully run a farm cheese dairy.

0 to 100, 13 cm.

0 to 100, 24 cm.

​Lid suitable for milk and juice bottles (133063, 133064)20 pieces per pack.

Der Schneebesen mit 490 mm Länge ist ein praktisches Werkzeug für die tägliche Arbeit in der Käserei und im kleinen HofbetriebEr eignet sich ideal zum gleichmäßigen Rühren von Milch, Bruch und Molke.Durch seine Länge erreichen Sie auch tiefere Kessel ohne Probleme. Das ist besonders hilfreich bei größeren Mengen. So arbeiten Sie sauber und ohne unnötiges Umfüllen.Die stabilen Drähte sorgen für eine gute Durchmischung. Klumpen werden zuverlässig aufgelöst. Das Ergebnis ist eine gleichmäßige Masse, die für die Käseherstellung wichtig ist.Der Griff liegt gut in der Hand. Auch bei längerer Arbeit bleibt die Handhabung angenehm. In der Praxis bedeutet das: weniger Kraftaufwand und mehr Kontrolle beim Rühren.Das Material ist leicht zu reinigen und für den Einsatz im Lebensmittelbereich geeignet. Das spart Zeit bei der Reinigung und sorgt für Hygiene im Betrieb.Dicke Drähte aus Edelstahl.Spülmaschinenfest. 

Maximum freshness with minimal weight: The TOPfrisch ARCATA® Featherlight is the professional solution for modern sales of meat, sausage, cheese, and fish. Through the patented ARCATA® bonding (point and surface bonding), a loose composite of ultra-thin kraft paper and a protective HD film is created, which optimally insulates and keeps your products fresh. Your benefits at a glance: "Featherlight" technology: With only 22g/m² paper weight, this material is extremely light and resource-saving. Highest freshness guarantee: The special film composite reliably protects against drying out and prevents grease penetration. Safe & Certified: Safe for food use, BRCGS-certified, and FSC-certified paper from sustainable forestry. Environmentally conscious: Thanks to the material separation (paper/film) and the low weight, lower disposal fees apply according to packaging regulations.

More than just milk drinks: you can even make a wide variety of healthy dairy products at home using pasteurized milk from the supermarket. Their own preparation gives them a personal touch.Yoghurt and kefir, Indian lassi and Turkish ayran, sour and acidophilus milk or Swedish long milk are simply made, but so are butter and buttermilk, whey , cream cheese and soft cheese as well as quark or quark do not cause much difficulty.A variety of recipes for milk mixed drinks, tzatziki, yoghurt-based salad marinades, kefir cakes, herb butter in numerous variations, pickled cream cheese, buttermilk bread and sweet and savory delicacies made from quark (quark) round off the homemade book.Extensive information about the ingredients of milk, tips for milk consumers of all ages, traditional milk-based home remedies - such as curd wraps or whey cure - as well as recipes for further processing complement this book one of our most important staple foods.

Homemade yogurt contains no unwanted additives, no artificial flavors and less sugar, leaves no packaging waste and offers the opportunity to always enjoy freshly prepared and, above all, very special products for breakfast or at work or training that are not available in stores The introductory part contains basic recipes for various types of yogurt without additional flavoring ingredients, whether creamy or firm, whether Greek, Armenian, Bulgarian or Scandinavian, but also for buttermilk and sour milk, Russian kefir, Icelandic skyr, sour cream and cream cheese. Any type of milk is suitable as a starting product, whether lean or fat, whether animal or vegan. It can be prepared in your own kitchen without any special equipment, but commercially available yogurt makers make the work much easier. 60 creative sweet and savory recipes for home-made fermented milk products show the possible variety: The author has yogurt, buttermilk, cream cheese &~ Co prepared with flavor ingredients such as fruit or vegetables, but also refined with spices and flavors. Whether marzipan yoghurt on red wine and chocolate cherries, vegan soy dessert with dates and pecans, porcini mushroom skyr spread with sea salt or Greek yoghurt with sheep's cheese on spinach - let yourself be surprised by extraordinary taste experiences!

Make your own dairy products at home? Nothing easier than that! The author Cosima Bellersen Quirini also has a completely normal kitchen. Using simple means, she prepares yogurt, buttermilk, cream cheese, blue cheese, spicy hard cheese and much more. In this book she explains everything you need to know about processing milk and presents many tried-and-tested recipes for delicious natural products - without any flavor enhancers, preservatives or artificial flavors. Use the easy-to-understand instructions to make your own homemade dairy products: for pure, natural enjoyment from your own hands. 148 pages.