Fischverarbeitung

Slaughter aid - compactThe practical alternative to the tried-and-tested slaughter aid system: this compact version works entirely without electricity or compressed air. A vacuum suction cup is also not absolutely necessary - but can be connected if required to increase performance. Installation is simple and possible on any work table.The fish is cut open from the anus to the head using a hooked knife.The fish is then pressed against the appliance (see Fig. 2), whereby the innards are either pushed directly into the opening provided or - if a vacuum suction cup is used - automatically sucked out. Without suction, the entrails fall into a collecting container below.By pressing the push button (see Fig. 3), the entrails and gullet are fixed in place and removed cleanly by simply pulling the fish down.The fish then only needs to be rinsed - and is immediately ready to cook.

Home-smoked delicacies Explanations of all suitable types of fishSimple instructionsWith many delicious recipes How does cod become stockfish? What are Kiel sprats or Schillerlocken? How healthy are smoked fish? Which fish can you smoke? This tried and tested book by Egon Binder answers these and many other questions. A truly practical guide that provides competent instructions from catching the fish to preparing and preparing it, right through to building a smoking device.

Table smoking, oven construction and much moreCold and hot smokingFreshwater and sea fish, mussels and crustaceansWith instructions for building your own smoking ovenSmoked fish is a very special treat. This book provides step-by-step instructions on how to prepare, fillet and smoke your own caught or purchased fish at home. Freshwater fish such as trout, carp or char are just as suitable as salmon, mackerel or sprats and seafood. If you don't have a smoker yet, you can build one yourself using the instructions in the book. Quick "table smoking" in a friendly atmosphere is popular, with the freshly smoked fillets warm on the plate after 15 minutes come. And if you like things even simpler: More than just salmon is suitable for pickling! The book is rounded off with a chapter on proper grilling and roasting fish as well as many recipes for smoked fish for soups, salads, spreads, etc. ~ 165 pages.

Anglers and amateur chefs know exactly that smoking is one of the most attractive ways to prepare fish delicately. Whether caught yourself or bought, whether in a home-made oven or with a professional smoking cabinet - this guide provides brief and compact information about all aspects of the art of smoking, gives tips for healthy smoking and also contains important legal regulations.

pieces, 17 cm.

Highly aromatic smoked flavored salt with fine spices and herbs. Naturally pure!Tailored to a traditional recipe - excellent taste.Tested once - used again and again. You will be amazedPure natural for optimum enjoyment, Contents 700 g

​Professional fish scaler made of stainless steelA high-quality tool for effortless removal of fish scales - effective and gentle on the fish skin.The scaler glides easily over the surface without damaging the delicate fish tissue - ideal for professional use in kitchens, restaurants or fish processing.

Table top with back and side walls and solid support frame made of stainless steel 1.4301. Version with intermediate shelf and height-adjustable feet, removable and replaceable white PE cutting pad. Surface with round grinding.

Ideal for use in the slaughter kitchen or damp rooms. Height-adjustable feet on the wall. Depth 700 mm, with a height-adjustable base, 2 smooth-running sliding doors.

In this ultimate standard work, fisheries scientist and master smoker Michael Wickert shows how to conjure up smoky, spicy delicacies in simple steps from fresh fish and fire, wood and shavings. A complete overview of smoking techniques and equipment, extensive product information and brilliant expert tips provide up-to-date knowledge for beginners and smoking professionals alike. Over 40 classic smoking recipes and inspiring new creations delight every hobby and top chef. A new classic that transforms the growing trend for fish smoking into a culinary feast for do-it-yourselfers.

Can be used as a cool box or as a warming box. Material made from CFC-free polypropylene foam. Excellent insulation values, -20C to +110C. Meets the highest hygiene standards: it is impossible for liquids or food residue to penetrate the foam body and thorough cleaning is therefore easy because the surface is completely closed and additionally compacted. Ergonomic recessed grips. External dimensions: 400x400x245 mm, internal dimensions: 340x340x175 mm. Also ideal as a pizza box. Without inlet.

Can be used as a cool box or as a warming box. Material made of GN/1/1EPP, gray with black lid with ergonomic side handles, without inner container, external dimensions 600x400x275 mm, internal dimensions 530x340x215 mm.

Can be used as a cool box or as a warming box. Material made from CFC-free polypropylene foam. Excellent insulation values, -20C to +110C. Meets the highest hygiene standards: it is impossible for liquids or food residue to penetrate the foam body and thorough cleaning is therefore easy because the surface is completely closed and additionally compacted. Ergonomic recessed grips. With inner container. External dimensions: 600x400x285 mm, internal dimensions: 540x340x220 mm. Standard box, also for Gastronorm containers 1/1.

Vacuum machine with stainless steel housing. Top version with main switch, automatic suction, vacuum meter, welding button, welding timer, microfilter, high-performance piston pump. (Separator for liquid)Technical data: 230V / 500W. Vacuum strength: max. -0.8 bar. Suction power: 40 L/min. Welding length: max. 430 mm, 5 mm wide safety weld Dimensions LxWxH: 480x240x140 mm. Vacuum packaging machine is delivered with 20 pieces of special vacuum bags. The advantages of vacuum packaging: Spoilage of food is prevented. Extension of shelf life by 3-5 times. Vitamins, minerals and nutrients are retained, no freezer burn, etc...

Keep food fresh for a long time with ease with the vacuum sealer VAC 385. The practical handle allows you to use the device with one hand without any effort. A powerful pump ensures a negative pressure of up to -0.8 bar in the vacuum bags, after which they are sealed fully automatically with a stable seam in just one operation. Product information:< ul ?="">integrated roll compartment with cutting knifevacuum and seal fully automatically and manuallyintelligent sealing time adjustment - saves energy and timealso for long-term operation and for vacuuming containersremovable vacuum chamber insert - for easy cleaningstable sealing seam with 2.5 mm thicknessintegrated cable winder, 4 non-slip rubber feetIncludes 10 foil bags, 1 foil roll, vacuum tube for vacuum containersTechnical data:Power: 230V 120WMaterial housing: stainless steel/plasticPump capacity: 12l/min .Film width 30cm

Round, food-safe weighing bucket – sturdy weighing container for fish, food, and animal feed This food-safe weighing bucket, made of durable polyethylene (HDPE), is suitable for weighing and transporting fish, food, animal feed, and other materials.  The round container is reinforced with a stabilizing ring made of aluminum tubing with a diameter of 2.2 cm, providing excellent dimensional stability during daily use. With external dimensions of approx. 65/50 x 40 cm (diameter/height), the weighing bucket offers a large capacity for a variety of applications.  The buckets are stackable and can therefore be stored in a space-saving manner. The natural, light-transparent HDPE allows for easy visual inspection of the contents. The food-grade weighing bucket is particularly suitable for use in fish farming, food production, agriculture, and industry. The high-density polyethylene material is suitable for contact with food. Advantages & Features Food-safe HDPE: suitable for use with fish, food, and animal feed. Aluminum tube reinforcement ring: 2.2 cm in diameter for additional dimensional stability and load-bearing capacity. Stackable design: allows for space-saving storage when not in use. FAQ Is the weighing bucket food-safe? Yes, the weighing bucket is made of food-safe HDPE and is suitable for use with food and fish. What are the dimensions of the weighing bucket? The external dimensions are approximately 65/50 x 40 cm for diameter and height. The bucket is round and stackable. Where can the weighing bucket be used? The container is suitable, among other things, for weighing fish, food, and animal feed, as well as for applications in fish farming, agriculture, and industry.