Smoking & fishing

The Peetz smoker made of aluminized sheet steel is a high-quality device for all smoking enthusiasts and hobby cooks. With its robust construction and well thought-out details, it enables hot and cold smoking of fish, meat, poultry and much more.Material and workmanship:The smoker is made of aluminized sheet steel, which is coated with aluminum. This not only ensures food safety, but also effective rust protection.The side walls are double-walled to ensure optimal heat distribution. Hot air circulates between the walls and rises upwards.Door and viewing window:The Peetz smoker has a door with viewing window made of heat-resistant plastic (Macrolon). This allows you to easily observe the smoking process without having to open the door.Size and capacity:This model is suitable for 28 to 40 fish or 20 eels. It offers enough space for larger quantities of smoked food.The usable height in the interior is approx. 98 cm, which offers enough space for hanging smoking.The scope of delivery includes:1 ember box 1 drip tray 1 smoking powder bowl 1 thermometer 2 grids with 4 each Sticks for vertical smoking (hanging device for smoking hooks)1 bag of smoking flour Made in Germany:Peetz smoking ovens are handmade in Germany and are characterized by their high quality and durability.The Peetz brand has stood for reliable smoking devices for years.Overall, the Peetz smoker made of aluminized sheet steel is an excellent choice for anyone who values professional smoking place. Whether you are an experienced smoker or a beginner, this oven will enrich your culinary creations.

The Peetz stainless steel smoker with door is a high-quality device that is suitable for both amateur chefs and experienced smokers. With a combination of functionality, quality and attractive design, this smoker offers everything you need for a successful smoking experience.Technical details:Material: The smoker is made of stainless steel (material 4301 III d / 2 R), a high-quality chrome/nickel steel.Door and viewing window: The double-walled door has a viewing window made of heat-resistant plastic (Macrolon). This means you can easily watch the smoking process without opening the door.Usable height: The interior offers a usable height of approximately 78 cm, ideal for hanging fish, meat, poultry and much more.Versatile application:Hot and cold smoking: The Peetz smoker is suitable for both hot and cold smoking. Whether smoked fish, meat or sausage - there are no limits to your creativity. For 28 to 40 fish: With its generous capacity, the smoker offers space for 28 to 40 fish. Perfect for larger smoking parties or family celebrations.Basic equipment (included in the smoker):1 viewing window 42 x 24 cm (height x width). heat-resistant plastic1 ember box1 drip tray1 smoking powder bowl1 thermometer2 grids with 4 sticks each for vertical smoking (hanging device for smoking hooks)1 bag of smoking flour (500g)1 square wrench 1 smoking instructions < b>Made in Germany:Peetz stands for handmade products from Germany. The smoking ovens are manufactured with years of expertise in metal processing.The surface finish of the stainless steel is circular marbled, which not only looks beautiful, but is also resistant to scratches and fingerprints.The Peetz smoking oven with stainless steel door is a reliable companion for all smoking fans. No matter whether you are a beginner or already have experience in smoking - with this device you will achieve the best results!

Does the thought of smoked food make your mouth water? Good thing, because lovers of smoked meat and fish products will find the perfect all-rounder in this smoker. Whether you're a fish farmer or a direct marketer, whether you're using it professionally or for home use: Hot and cold smoking of fish, meat or sausage can be done in no time with this oven. Thanks to its robust construction, the hot and cold smoke oven is suitable for indoor and outdoor use. It can be heated with both wood and gas.approx. 280 L for approx. 100 trout or approx. 80 kg of meat Drawer dimensions - interior for smoking flour, W = 34 cm, D = 33.5 cm, H = 20 cm

Does the thought of smoked food make your mouth water?Good thing, because lovers of smoked meat and fish products will find the perfect all-rounder in this smoker.Whether you're a fish farmer or a direct marketer, whether you're using it professionally or for home use: Hot and cold smoking of fish, meat or sausage can be done in no time with this oven. Thanks to its robust construction, the hot and cold smoke oven is suitable for indoor and outdoor use. It can be heated with both wood and gas.Suitable for outdoor and indoor use.Hot and cold smoking of fish, meat, sausage. With wood burning or gas heating.Simple operation, safe operation, best smoking results.With this smoking cabinet you are purchasing a sophisticated and high-quality product. The smoke is routed to the chimney via an additional back plate (back wall connection at the bottom). Smoke optimally utilized, uniform temperature. Made of aluminized sheet steel or stainless steel in a double-walled design.Description and advantages of the gas heater:To operate with the gas heater, it is simply replaced with the standard burner box.< li>Simple temperature control and operation.Consistent smoking quality.Low smoking flour consumption.Highly cost-effective.With RS100 with guard flame. With wood burning, stainless steel drip tray, dial thermometer, door seal. Made of aluminized sheet steel, smoke pipe connection 130 mm.approx. 140 liters for approx. 40 trout or approx. 40 kg of meat

?for up to 28 fish lying or hanging, suitable for hot and cold smoking of fish, meat, poultry. Side walls are double-walledDesign: aluminized sheet steel with doorWeight: ~ 16.80 kgLength: ~  ~28 cmWidth: ~  ~39 cmHeight: ~  ~ 100 cmBasic equipment (included in the smoker):1 ember box1 drip tray1 smoking flour bowl1 thermometer2 grates with 4 rods each for vertical smoking (hanging device for smoking hooks)1 bag of smoking flour (500g)1 square wrench1 smoking instructions

SMOKI electric heater 2300 watts with automatic on and off switch switches on and off automatically! Dimensions of heating coil including support, width 30.5 cm, depth 23.5 - 25.5 cm. The output is 2300 watts in the upper cabinet area and is therefore suitable for ovens (models) up to 150 cm, including indicator light, cable length 1.3 m, VDE marking, Weight 2 kg Tests according to DIN EN60335-1 ICE335-1 Made in Germany Dimensions: Heating coil width 29cm, depth 26cm

SMOKI External - smoke generator for Smoki's smoker ovens - other models can also be equipped with the external smoke generator! Dimensions 40x39x33cm can be locked with a key, 1 m flexible aluminum hose including connection plate, door with lock and hinges, folded several times all around, rivet socket installed and provided with insulating tape, you can also equip third-party products with it - but you have to cut an opening in the oven - approx. 80-100mm

The SMOKI smoker 1012 is a high-quality, double-walled smoker with an impressive size of 100 x 39 x 33 cm. This robust device was specially developed for smoking fish, meat and sausages and offers a variety of functions that will delight both beginners and experienced smokers. Net weight 22kg.Main features:Double-walled insulation: The oven has all-round insulation, which greatly reduces the risk of condensation forming. This makes it ideal for cold smoking.Viewing window: The built-in viewing window allows you to observe the smoking process without opening the oven. This means you can always keep track of your delicious creations.Versatile heating options: The SMOKI smoker can only be heated and smoked with wood. Alternatively, it can also be heated with gas or electricity.Spacious interior: space for up to 7 racks or fish baskets. You can equip the oven with hooks or on different levels with fish, meat or sausage.Additional equipment:Ventilation slider on the coal drawer< /li>20 mm Rookwool insulationRoof duct with pipe connectionThrottle valve DN100 (galvanized)Coal drawer made of distortion-reducing black sheet with cover Smoking meal trayGrease collecting trayThermometer (0-120C)4 hanging rods for smoking hooksSide carrying handlesDetailed operating instructions with recipe ideas

​There is an adjustable ventilation flap on the smoker and on the charcoal drawer.The Smoki oven has sturdy locks with a removable key (child safety lock!).There is a perforated partition plate between the combustion chamber and the smoking chamber. You can heat and smoke with pure wood at the same time without adding smoking flour!The oven can be hung on hooks or loaded with fish, meat or sausage on 9 additional levels.9 holders for hooks/grids + 1 holder for the fat tray on each side are fully assembledYou can hot and cold smoke.Optionally you can use an electric heater (Faie no. 109583) or a gas burner (Faie no. 38581)Includes:Ventilation slider at the top and on the charcoal drawerChrome-plated carrying handlesCharcoal drawer made of warp-reducing black sheet metal with oven-look panelSmoked flour trayGrease drip trayThermometer 0-120°C4 pcs. Angle bars for hanging your smoking hooksOperating instructions with recipe ideasNo hooks includedProduct detailsWeight: 22 kgDimension:Length 39 cm Width 33 cmHeight 120 cm

The SMOKI smoker 1242 is an outstanding device for all smoking fans that meets the highest demands. Dimensions 120x39x33cm. With its double-walled construction and generous insulation, it offers optimal conditions for smoking fish, meat, poultry and much more.Technical specifications: Material: The smoker is made of embossed Cr stainless steel. This stainless steel is resistant to water, steam, humidity as well as weak acids and alkalis.Double-walled construction: The double-walled design ensures even heat distribution and keeps the temperature inside stable.Door with viewing window: The door has a viewing window through which you can easily observe the smoking process.Versatile application:Hot and cold smoking : The SMOKI smoker is suitable for both hot and cold smoking. Whether salmon, ham, cheese or tofu - there are no limits to your creativity.Large capacity: With a usable height of approx. 120 cm, the smoker offers space for up to 16 fish baskets or flat racks. Ideal for larger smoking parties or enjoyment with the family.Other features:Perforated base plate: There is a perforated separating plate between the combustion chamber and the smoker, which ensures optimal air circulation.Carrying handles: The smoker is equipped with two chrome-plated carrying handles that make transport easier.Thermometer: The integrated thermometer shows temperatures from 0C to 120 C.Angle rods for hanging: Four angle rods allow you to hang smoking hooks.Weight: 22 kg Operating options:Charcoal/wood Electric Gas

SMOKI smoker, made of aluminized sheet steel, dimensions 40x39x33 cm, including charcoal drawer made of black sheet metal, smoking flour tray, fat collecting tray, thermometer 0-120C, incl. 1 fish basket 34x25cm chrome-plated.Incl. 2 kW electric heater, the oven can of course be operated in all 3 ways, charcoal/wood, electric or with GAS! There are 3 levels for hot and cold smoking! ~User instructions and accessories list with prices. Weight 6 kg

The SMOKI smoker 8511 is a high-quality smoker made of aluminized sheet steel with dimensions of 85 x 39 x 33 cm. This robust device was specially developed for smoking fish, meat and sausages and offers a variety of functions that will delight both beginners and experienced smokers. The SMOKI smoker 8511 is made of aluminized sheet steel. This material is corrosion resistant and suitable for use at high temperatures. Net weight 18kg.Main features:Double-walled insulation: The oven has all-round insulation, which greatly reduces the risk of condensation forming. This makes it ideal for cold smoking.Spacious interior: The smoker offers space for up to 20 fish or racks. You can equip the oven with hooks or on different levels with fish, meat or sausage.Additional equipment:Coal drawer made of black sheet li>Smoking meal trayGrease collecting trayThermometer (0-120C)4 pieces of angle rods for hanging the smoking hooks Side carrying handlesAdjustable ventilation flaps at the top and bottomLockable with keyOperating options: Charcoal/wood Electric Gas

The SMOKI smoker 8513 is a high-quality and versatile device for all smoking fans. With its double-walled construction and effective insulation, it offers optimal conditions for smoking fish, meat, poultry and much more.Technical specifications:Material: The Smoker is made of aluminized sheet steel coated with aluminum. This coating not only ensures food safety but also rust protection.Insulation: The double-walled construction of the smoker ensures even heat distribution and keeps the temperature inside stable.Door with safety lock: The door has a square lock with key that securely closes your smokehouse. Versatile application:Hot and cold smoking: The SMOKI smoker is suitable for both for hot and cold smoking. Whether salmon, ham, cheese or vegetables - there are no limits to your creativity.Capacity: With a usable height of approx. 85 cm, the smoker offers space for approx. 20 fish. Ideal for smaller smoking parties or enjoyment with the family. Other features:Perforated base plate: There is a perforated base plate between the combustion chamber and the smoker, which is suitable for a... ensures optimal air circulation.Carrying handles: The smoker is equipped with 2 carrying handles that make transport easier.Thermometer: The integrated thermometer shows temperatures from 0C to 120C. Angle rods for hanging: 4 pieces of angle rods allow you to hang smoking hooks. Operating options:With charcoal/woodElectric Gas

The SMOKI smoker LxWxD 125x39x53 cm is an outstanding device for all smoking fans that meets the highest demands. With its double-walled construction and generous insulation, it offers optimal conditions for smoking fish, meat, poultry and much more.Technical specifications: Material: The smoker is made of aluminized sheet steel coated with aluminum. This coating not only ensures food safety, but also rust protection.Double-walled construction: The double-walled design ensures even heat distribution and keeps the temperature inside stable.Door with safety lock: The Door has a square lock with key that securely locks your smokehouse.Versatile application:Hot and cold smoking: The SMOKI smoker is suitable suitable for both hot and cold smoking. Whether salmon, ham, cheese or tofu - there are no limits to your creativity.Large capacity: With a usable height of approx. 125 cm, the smoker offers space for up to 16 fish baskets or flat racks. Ideal for larger smoking parties or enjoyment with the family.Other features:Perforated base plate: There is a perforated separating plate between the combustion chamber and the smoker, which ensures optimal air circulation.Carrying handles: The smoker is equipped with two carrying handles that make transport easier.Thermometer: The integrated thermometer shows temperatures from 0C to 120 C an.Angle rods for hanging: Four angle rods allow you to hang smoking hooks.Operating options:Charcoal/ Wood Electric Gas Delivered with the following accessories:Ventilation slider on the Charcoal drawer20mm Rockwool insulationRoof duct with pipe connectionThrottle flap DN100 (galvanized)Ember box made of warp-reduced black sheet with coverSmoking meal trayGrease collecting trayThermometer 0-120C4 hanging rods for smoking hooksSide carrying handles li>Use of electric heater or gas cooker possible

The SMOKI smoker set including electric heater 8511 is a high-quality smoker made of aluminized sheet steel with dimensions of 85 x 39 x 33 cm. This robust device was specially developed for smoking fish, meat and sausages and offers a variety of functions that will delight both beginners and experienced smokers. The SMOKI smoker 8511 is made of aluminized sheet steel. This material is corrosion resistant and suitable for use at high temperatures. Net weight 18kg.Main features of the SMOKI smoker 8511:Double-walled insulation: The oven has all-round insulation, which reduces the risk of condensation forming greatly reduced. This makes it ideal for cold smoking.Spacious interior: The smoker offers space for up to 20 fish or racks. You can equip the oven with hooks or on different levels with fish, meat or sausage.Additional equipment:Coal drawer made of black sheet li>Smoking meal trayGrease collecting trayThermometer (0-120C)4 pieces of angle rods for hanging the smoking hooks Side carrying handlesAdjustable ventilation flaps at the top and bottomLockable with keyOperating options: Charcoal/wood Electric Gas

The oven is double-walled, which guarantees you an even temperature distribution. In cold outside temperatures, the double wall reduces the formation of condensation. The smoking chamber is divided into two parts (heating/wood chamber + smoking chamber) and can be operated separately by two doors. There is also a comfortable ash box. Exhaust gases are removed via the side walls through the chimney flue and therefore do not contaminate the smoke from the smoking flour/chips. The smoking chamber is filled directly with smoking flour and you have absolutely clean smoke from your smoking flour.Solid workmanship:Black sheet outside Heat-resistant paintedSheet thicknesses 1-2 mm outside and 3-4 mm inside Weight approx. 105kg The dimensions: External dimensions: 1500 or 1800x500x500 mmSmoking room: 600 or 950x400x470 mmBoiling room: 215x400x490 mm< b>Including accessories:4 or 6 flat grids 40x40cmGrease collecting trayAsh panThermometerSmoke extractor with throttle valve Attention: operation with gas or electric is not possible!

The Smoki smoker is a high-quality device for all smoking lovers. With its double-walled insulation and a variety of practical functions, it offers an optimal smoking experience.Double-walled insulation: The Smoki smoker has 20 mm thick all-round insulation. This insulating layer keeps the heat inside and ensures an even temperature distribution during the smoking process.Spacious interior: With its dimensions of 125 cm high, 39 cm wide and 53 cm deep, the smoker offers enough space for up to up to 16 fish baskets or flat racks. This means you can smoke a large amount of fish, meat or sausage at the same time.Versatile heating options: There is a perforated divider between the combustion chamber and the smoking chamber. This means you can operate the Smoki smoker with wood as well as with electric heating or a gas stove. Flexibility is the key word here!High-quality materials: The smoker is made of embossed stainless steel sheet (material 1.4016). This material is durable, corrosion-resistant and easy to clean.Includes:Vent slider on the coal drawer20 mm Rockwool insulationRoof duct with throttle flapEmber boxSmoking meal trayGrease collecting trayThermometer 0-120C 4 hanging rods for smoking hooks Side carrying handles Detailed operating instructions with recipe ideas Use of electric heater or gas stove possible

Insertion time 10-12 hours, no further seasoning required, sufficient for 10 liters of water, ~Place smoked food approx. 10 - 12 hours beforehand. ~700 g contents.Application: ~To better develop the flavor of the herbs, bring the smoked liquor to the boil with 1-2 liters of water and let it steep. Then fill up with the remaining cold water. Only add the smoked food to the lye after it has cooled down.Composition:non-iodized table salt, mustard seeds, dill, coriander, fennel, pepper, cloves , bay leaves, ginger, chili, allspice, curcuma.

The TSCHOJER smoking cabinet is a high-quality device that is ideal for smoking meat and fish. Tschojer has been producing smoking cabinets for over 50 years and has always focused on modern production methods. Quality comes first - where it says Tschojer on it, there is quality!Technical details:Material: The smoker cabinet is made of galvanized sheet steel and is on the outside plastic powder-coated.Insulation: All insides are insulated with special cement to ensure optimal smoking conditions.Door sealing: The doors are provided with seals to prevent smoke escape.< li>Ventilation slots: All ventilation slots are protected against vermin by a fine-meshed wire mesh (insect mesh).Temperature control: A thermometer shows the temperature in the interior. Installation and use :Installation location: The smoking cabinet should be installed in a cool, dry place with a chimney connection.Cold smoking: Since these smoking cabinets are primarily used for cold smoking (

The KERBL smoking cabinet KRS 2 with tube/knee is a robust and reliable device for smoking food. With a variety of variants and features, this smoking cabinet offers an optimal solution for every need.Technical data:Width: The width depends on the variant either 500mm, 700mm, 850mm or 950mm.Height: Choose between 1300mm, 1600mm or 1800mm.Depth: Depth can be 500mm, 600 mm or 700 mm.Contents: The smoking cabinet offers space for 30 kg, 80 kg, 120 kg, 150 kg or even 250 kg of smoked food. Special features :Adjustable smoke extractor flap: The flap in the smoke extractor can be individually adjusted to control the flow of smoke.Indicator thermometer: Monitor the internal temperature precisely to ensure optimal smoking conditions Perfect door seal: The door is permanently sealed to prevent smoke from escaping.Safety lock with 3-fold locking: Protect your smoked goods from unauthorized access. Fireproof internal insulation: The insulation inside the cabinet keeps the heat efficient and safe.Air vents for fresh air supply: The air supply can be regulated to control the temperature.Grid cover in the firebox: Protects against flying sparks and ensures even heat. The KERBL smoking cabinet KRS 2 with pipe/knee is the ideal choice for anyone who wants to achieve high-quality smoking results. Whether for private use or in the catering industry - this smoker cabinet impresses with its quality and functionality.

​COOK IN WOOD Wood Smoking Chips with Various Intriguing FlavorsVarious types of wood are used, including oak barrel staves.These staves remain infused with the scent and aroma of cognac (Hennessy, Martell, Courvoisier) after the barrels are emptied.Recommended for smoking: cheese, fish, seafood, chicken, duck, and turkey.The Whiskey Flavored Smoking Chips are infused with the intense scent and aroma of whisky from renowned distilleries such as Macallan, Glenfiddich, and Ardbeg.With a grain size of 1–2 mm, these smoking chips are suitable for smokers as well as gas, charcoal, and electric grills.They are perfect for beef, pork, poultry, and fish.The Citrus Smoking Chips are the ideal choice for adding a delicate touch and distinctive flavor to your grilled dishes.Made from 100% natural, select citrus wood from Spain, it imparts a light, fruity, and slightly tart aroma.It pairs well with poultry (chicken, turkey), seafood (fish, shrimp), pork (fillet, ribs), and vegetables (peppers, zucchini).The smoke adds a fresh, vibrant note and enhances the natural flavor of the food.Olive wood smoking chips are the ideal choice for adding a delicate and aromatic touch to your grilled dishes.Made from 100% natural, select olive wood from Spain, it provides a robust and unique aroma.It pairs particularly well with beef (steaks, brisket, ribs), pork (chops, ribs, tenderloin), lamb (chops, leg), poultry (chicken, turkey), seafood (salmon, trout, shrimp, scallops), hard cheeses (Cheddar, Gouda), soft cheeses (Brie, Camembert), vegetables (peppers, mushrooms, eggplant), and nuts (almonds, walnuts).The smoke imparts a rustic yet refined flavor to your food.Smoking is a process used to flavor and preserve food.There are two main methods: cold smoking and hot smoking.COOK IN WOOD smoking chips are suitable for smokers, smokehouses, and gas, charcoal, and electric grills.Grain size: 1–2 mm.Recommended for smoking: red meat, game, pork, and fish.Cold smoking:Takes place at temperatures below 30°C and can last from several hours to several days.Suitable for foods that are eaten without further cooking, such as fish, cheese, and raw sausage.Requires a cold smoke generator that produces smoke without increasing the temperature.Hot smoking:Takes place at temperatures between 50°C and 80°C and usually lasts several hours.Suitable for products that need to be cooked or have a softer texture, such as meat or certain types of fish.Uses a smoker with an adjustable heat source.Contents:approx. 500 gGrain size: 1–2 mm

Anglers and amateur chefs know exactly that smoking is one of the most attractive ways to prepare fish delicately. Whether caught yourself or bought, whether in a home-made oven or with a professional smoking cabinet - this guide provides brief and compact information about all aspects of the art of smoking, gives tips for healthy smoking and also contains important legal regulations.

​Fine Smoking Flour – Ideal for Hot Smoking500g of high-quality, finely ground smoking flour – perfect for hot smoking fish.Also ideal as a complement to coarse smoking flour when cold smoking meat.We source our woods and spices from a certified specialist supplier.This ensures consistent quality – strictly in accordance with German food regulations.The smoking flour is packaged in an airtight, sealed bag to preserve its fresh aroma.Important: Do not use smoking flour from sawmills – it may be contaminated or untreated!

The Long-Smoke is a 2-part perforated sheet metal construction made of stainless steel, which ensures that the smoking flour burns slowly and economically with little heat development. Ideal for cold smoking, as a slow smoke development of at least 8 hours is guaranteed. Dimensions: 25.5 x 17 x 6 cm (W x D x H)