Smoking & fishing

The Long-Smoke is a 2-part perforated sheet metal construction made of stainless steel, which ensures that the smoking flour burns slowly and economically with little heat development. Ideal for cold smoking, as a slow smoke development of at least 8 hours is guaranteed. Dimensions: 25.5 x 17 x 6 cm (W x D x H)

Made of 1mm thick V2A stainless steel, dimensions (WxDxH): 20.5x20.5x2 cm, weight: 1kg.

​The smoking sawdust tray for electric heating is the perfect solution for your electric smoker.It ensures an even distribution of smoke, resulting in clean smoking results.The tray is placed directly over the electric heating element.The smoking sawdust smolders slowly and evenly.This creates a consistent smoke without an open flame.Ideal for fish, meat, or sausages.Thanks to its sturdy construction, the tray is durable and heat-resistant.It reliably withstands even regular use.After smoking, it can be easily removed and cleaned.A suitable sawdust tray is particularly important for electric smokers.It helps maintain a controlled temperature and even smoke production.Your advantages:Suitable for electric smokersSafe to use without an open flameHeat-resistant and robustEasy to cleanA practical accessory for consistent and clean smoking results.

Food has been smoked since ancient times to preserve it. In addition to meat, sausage and fish, you can also smoke salt, eggs, bread, fruit and vegetables, mushrooms, cheese, seeds and nuts and even sweets. And you don't necessarily need a smoker or smoker cabinet for this, you can also smoke in the grill, in the wok, in the table smoker, in the smoker bell or simply in the biscuit tin - Cosima Bellersen Quirini presents all the possibilities. Whether cold smoking, warm smoking or hot smoking - just give it a try.

pieces, 17 cm.

​The Hobby 13 cm smoking hooks are ideal for smoking fish, meat, or sausages on a smaller scale.They are particularly suitable for hobby smokers and private use.At 13 cm long, they provide a secure hold for trout, char, or smaller pieces of meat. The food being smoked can be hung neatly, allowing the smoke to circulate evenly.The sturdy construction ensures that the hooks retain their shape, even with regular use. They are easy to clean and reusable.Ease of use is especially important for hobbyists. The hooks can be inserted and removed quickly.13 cm lengthIdeal for hobby smokersSecure hold for fish and meatReusableEasy to cleanPractical accessory for clean and consistent smoking results

5 pieces, 13 cm.

Highly aromatic smoked flavored salt with fine spices and herbs. Naturally pure!Tailored to a traditional recipe - excellent taste.Tested once - used again and again. You will be amazedPure natural for optimum enjoyment, Contents 700 g

500g

with juniper berries 500g

In this 10th edition book you will learn all the basics about smoking: the difference between hot, warm and cold smoking, how to build your own smoking cabinet or smoker and how to avoid mistakes when smoking. Whether in the house, in the garden or while camping - there is always space and opportunity to smoke. In addition to tips and tricks, you will find traditional recipes for smoked products with an incomparable aroma. 128 pages.

100x26x21cm, approx. 13kg including ember box, drip tray, smoking flour tray, thermometer, 2x grid with 3 rods for vertical smoking, bag of smoking flour 500g. Not included in delivery: Gas heater Faie no. 38581

The Peetz smoker made of aluminized steel sheet with door is a versatile and reliable device for all smoking fans. With a combination of functionality, robustness and German craftsmanship, this smoker offers everything you need for a successful smoking experience.Technical details:Material: The smoker is made of aluminized sheet steel coated with aluminum. This coating not only ensures food safety, but also rust protection.Double-walled side walls: The side walls are double-walled to ensure optimal heat distribution. Hot air is led upwards through the small shafts between the walls.Door with square lock: The door has a square lock with a key that securely locks your smokehouse.Versatile application:Hot and cold smoking: The Peetz smoker is suitable for both hot and cold smoking. Whether fish, meat, poultry, cheese or tofu - there are no limits to your creativity.For up to 12 fish: With a usable height of approx. 75 cm, the smoker offers space for up to 12 fish. Ideal for smaller smoking parties or enjoyment with the family.Made in Germany:Peetz stands for handmade products from Germany. Years of experience in metal processing are reflected in the quality and longevity of this smoker. The aluminized steel sheet is robust and resistant to the demands of smoking. The Peetz The smoker comes complete with the following accessories:1 thermometer1 ember box for firing with wood, charcoal or barbecue briquettes1 smoking flour bowl1 drip tray1 grate with 3 rods for vertical smoking1 bag of smoking flour (500 g)1 handle made of black plastic 1 smoking instructions (without baskets)

​COOK IN WOOD BBQ Pellets ensure a consistent and natural smoking experience.They are ideal for grills and smokers, also for smoking, and impart a delicate, balanced smoky flavor to your food.100% natural – The pellets are made from pure wood.No additives, binders, or chemicals.For clean and natural smoking.Mild aroma – The smoke is pleasant and subtle.It enhances the natural flavor of the food without overpowering it.Even burning – The pellets burn slowly and consistently.This allows you to easily control the smoke production and achieve consistent results.Application:Suitable for meat, fish, and poultry. Vegetables and cheese can also be enhanced with them.Ideal for barbecues and daily use with a smoker.Weight: approx. 2 kgPellet diameter: 6 mmOrigin: Europe, from sustainable and certified forestry

The production of sausage specialties, bacon and ham, cured or surf meat from a wide variety of meat types, including game and poultry, is becoming more and more popular.However, the correct preparation, seasoning, aging and before Everything smoking has its secrets! It's all about knowing how.Smoking technology cold, warm and hotCuring - dry and wetSausages - from liver sausage to salami and smoked specialtiesPt productionNumerous recipes and regional specialties for all types of meat (pork, beef, lamb, game and poultry )

The sleeve protector is made of elastic softshell material and is supplied in pairs in one size. The thumb opening is practical and prevents the sleeve protector from slipping. The drawstring on the upper arm allows flexible fastening. The sleeve protector is also highly water-repellent up to a water column of 3000 mm. It also offers good breathability. 

Diameter: 50 cm, height of the railing: 1.5 cm, length of the chains: 54 cm, diameter of the rods: 3.2 mm, distance: 17.8 mm

Spade with axe, with hammer surface, with saw, including nylon bag in camo design, knife and saw housed in the hand tube - one part from the front and one part from the back to pull out. Total length: 42cm, weight: approx. 340g. ~

This assortment of beads consists of special and rubber beads in various assortments and serves for secure assembly, damping of components and protection of knots in the fishing system. Different versions allow for flexible use in various assembly applications, neatly sorted for quick access. Advantages & Features • Rubber beads – reduce abrasion and protect sensitive knots • Specialty beads – targeted application depending on the assembly type • Various assortments – high flexibility in use Frequently Asked Questions What are rubber beads used for? They serve as buffers and protect knots and components from damage. What are specialty beads? These are designed for specific assembly applications. Are the beads universally applicable? The various assortments cover many common applications.

Burnished with Snap Link, self-service package.