Smoking & grilling

​A feast for the senses – let's go mushroom hunting!Into the woods and keep your eyes peeled! Over roots and streams, past mossy slopes and right into the thicket. Enjoy the fresh forest air and gather your own food. Sounds good? Then this mushroom guide is the perfect companion.It not only shows you how to identify and safely recognize mushrooms, but also when and where you should look for them.Practical tips help you recognize typical habitats and important clues in nature.And mushroom hunting isn't just for late summer and autumn. Edible mushrooms can be found at various times of the year – on the forest floor, on tree trunks, and in many other places.Stefan Marxer clearly explains which mushrooms are edible, which species can be poisonous, and what you should pay attention to when collecting them.This way, you'll learn step by step how to pick up the right mushroom trail.So: sharpen your senses, grab your basket, and head into the woods! Good to know: The book is produced in a climate-friendly manner, printed according to the Cradle-to-Cradle principle, and offered plastic-free and unpackaged. 184 pages.

​**Natural Firelighters, 64 Pieces – Light a Fire Naturally**These natural firelighters are the ideal aid for quickly and safely lighting fireplaces, stoves, grills, and fire pits. They burn reliably and make it easy to ignite wood, charcoal, and briquettes. With 64 pieces per pack, you're well-equipped for many uses.**Advantages:*** 64 natural firelighters* Quick and reliable ignition* Suitable for fireplaces, stoves, grills, and fire pits* Simple and clean to use* Convenient supply for many usesThe natural choice for a hassle-free fire experience.

​Smoked Salt with Curry and Natural SpicesThis smoked salt blend is ideal for brining fish before smoking.The blend is sufficient for 10 liters of water.The fish is brined for 10 to 12 hours.During this time, the fish absorbs the salt and spices evenly.This gives the fish a savory flavor and the right amount of salt for subsequent smoking.The blend is suitable for both saltwater and freshwater fish, such as trout, char, or carp.The recipe contains natural spices, curry, and salt.This creates a pleasant, slightly spicy aroma that complements the smoky flavor.A practical spice blend for anyone who wants to brine and smoke fish.Contents: 700 g

​Stainless Steel Griddle – Compact and VersatileThis stainless steel griddle is ideal for anyone who wants to grill flexibly and cleanly.With dimensions of approximately 33.5 × 18.5 × 5 cm, it fits perfectly on many grills and is also oven-safe.The 1.2 mm material thickness ensures stability and even heat distribution.The solid surface is perfect for meat, fish, vegetables, or smaller dishes.After grilling, the griddle can be easily cleaned in the dishwasher.It is also oven-safe, making it versatile for various uses.Robust, easy to clean, and ideal for grills, kitchens, and ovens.Dishwasher and oven safeMaterial: Stainless steelMaterial thickness: 1.2 mm

Meat tenderizer with 56 stainless steel blades. Tenderizing the meat using a steaker ensures better and more even absorption of marinades and spices and makes the meat more tender and is ideal for preparing e.g. E.g. steaks and schnitzel. The extension lock ensures safe handling and storage.

Connectors are used to connect pieces of pipe, but not fittings. Weight: 0.2kg

​Innovative COOK IN WOOD Compressed Smoking WoodThe COOK IN WOOD smoking wood set contains four pieces, each with a different aroma:Cognac, red wine, sweet white wine, and whisky – made from barrel wood that has absorbed the aromas of these beveragesor olive, almond, peach, and citrus – made from Mediterranean woodsapprox. 200 g each.As a particularly innovative smoking product, it is suitable for hot and cold smoking in charcoal, gas, and electric grills, as well as in professional smokers.Natural Composition and Unique AromaThe COOK IN WOOD smoking blocks are made from 100% natural wood, without any additives.They are pressed from wood chips or sawdust.Each block measures 6 x 4 x 8 cm.The wood comes from barrels of renowned wine and spirits producers in Spain, Great Britain, France, and Portugal.The barrel staves retain their characteristic aromas and impart them to the food during smoking.For use in charcoal or wood grills, first create a bed of embers.Once the coals are hot, place the wood block on them.After a short time, it will begin to smoke. A grill with a lid is ideal.Without a lid, you can cover the food with aluminum foil to retain the smoke.In professional smokers, the smoking wood is placed at food level, but not directly on the coals, especially at temperatures above 700°C (1580°F).Alternatively, it can be placed in a cooler area.Cold smoking with COOK IN WOOD smoking wood:For cold smoking, light the wood block until it is flickering.Then place it on the grill or in the desired location. Place the food and cover it.The smoking time is approximately 3–4 hours.This allows the food to optimally absorb the intense aroma and develop a unique flavor.Contents: 4 blocks of 200 g each

50 mbar R 1/4? for gas.

Aluminized, 130 mm, tube length 20 cm, total length 35 cm, height of hat 15 cm, for RS40 and RS100

Sausage Skewer Enjoy cozy hours around the campfire with freshly grilled sausages.The sausage is simply inserted into the spiral holder and held securely over the fire. The long steel handle ensures sufficient distance from the flames.This makes the sausage skewer ideal for open fires. Sausage width: approx. 3.5 cm The eucalyptus wood handle is comfortable to hold.Thanks to the practical metal ring at the end of the handle, the skewer can be hung up to save space after use. Material: Steel, eucalyptus wood Dimensions:W x D x H:4.2 x 4.2 x 74.5 cm

​The sealing strip for the Tschoijer smoker ensures a reliable seal for the oven door. This keeps smoke and temperature inside the smoker constant, which is essential for consistent and clean smoking results.An intact seal prevents smoke loss and unnecessary heat dissipation. This is especially beneficial during longer smoking sessions.The sealing strip is specifically designed for the Tschoijer smoker. It is easy to install and replace as needed. Ideal as a replacement for a porous or damaged seal.The material is heat-resistant and durable. It retains its shape even with regular use.Note regarding adhesive:Please use a standard, fire-resistant adhesive. This is the best choice for installation.Your advantages:Perfect fit for TschoijerReliable sealHeat-resistantEasy installationOptimal smoke and heat retentionAn essential accessory for efficient smoking.

Home-smoked delicacies Explanations of all suitable types of fishSimple instructionsWith many delicious recipes How does cod become stockfish? What are Kiel sprats or Schillerlocken? How healthy are smoked fish? Which fish can you smoke? This tried and tested book by Egon Binder answers these and many other questions. A truly practical guide that provides competent instructions from catching the fish to preparing and preparing it, right through to building a smoking device.

Do-it-yourself is trendy - even when it comes to food. The book shows how easy it is to preserve meat, fish and poultry over smoke and to give the food a very special taste. With lots of practical tips.

Table smoking, oven construction and much moreCold and hot smokingFreshwater and sea fish, mussels and crustaceansWith instructions for building your own smoking ovenSmoked fish is a very special treat. This book provides step-by-step instructions on how to prepare, fillet and smoke your own caught or purchased fish at home. Freshwater fish such as trout, carp or char are just as suitable as salmon, mackerel or sprats and seafood. If you don't have a smoker yet, you can build one yourself using the instructions in the book. Quick "table smoking" in a friendly atmosphere is popular, with the freshly smoked fillets warm on the plate after 15 minutes come. And if you like things even simpler: More than just salmon is suitable for pickling! The book is rounded off with a chapter on proper grilling and roasting fish as well as many recipes for smoked fish for soups, salads, spreads, etc. ~ 165 pages.

First-class model for both smoking and grilling. 2 sturdy chrome-plated grids (so you can smoke the fish in 2 layers). Particularly large: 42x26x12 cm for smoking 8 trout. Large steel plate as a cover over the smoking flour (drip protection). Any desired smoke extraction can be practically regulated using the lid handle. 2 fondue burners ensure the greatest possible - but adjustable heat. 2 lids for extinguishing the flames are included. Operation with commercially available fuel paste.

The Peetz smoker made of aluminized steel sheet with door is a versatile and reliable device for all smoking fans. With a combination of functionality, robustness and German craftsmanship, this smoker offers everything you need for a successful smoking experience.Technical details:Material: The smoker is made of aluminized sheet steel coated with aluminum. This coating not only ensures food safety, but also rust protection.Double-walled side walls: The side walls are double-walled to ensure optimal heat distribution. Hot air is led upwards through the small shafts between the walls.Door with square lock: The door has a square lock with a key that securely locks your smokehouse.Versatile application:Hot and cold smoking: The Peetz smoker is suitable for both hot and cold smoking. Whether fish, meat, poultry, cheese or tofu - there are no limits to your creativity. For approx. 12 fish: With a usable height of approx. 75 cm, the smoker offers space for approx. 12 fish. Made in Germany:Peetz stands for handmade products from Germany. Years of experience in metal processing are reflected in the quality and longevity of this smoker.The aluminized steel sheet is robust and resistant to the demands of smoking.Basic equipment ( Included in the smoker):1 ember box1 drip tray1 smoking flour bowl1 thermometer< /li>1 grate with 3 rods for vertical smoking (hanging device for smoking hooks)1 bag of smoking flour (500g)1 square key1 smoking instructions< /li>The Peetz smoker made of aluminized sheet steel with a door is a reliable companion for anyone who likes to smoke. No matter whether you are a beginner or already have experience in smoking - with this device you will achieve the best results.

The Peetz smoker made of aluminized sheet steel is a high-quality device for all smoking enthusiasts and hobby cooks. With its robust construction and well thought-out details, it enables hot and cold smoking of fish, meat, poultry and much more.Material and workmanship:The smoker is made of aluminized sheet steel, which is coated with aluminum. This not only ensures food safety, but also effective rust protection.The side walls are double-walled to ensure optimal heat distribution. Hot air circulates between the walls and rises upwards.Door and viewing window:The Peetz smoker has a door with viewing window made of heat-resistant plastic (Macrolon). This allows you to easily observe the smoking process without having to open the door.Size and capacity:This model is suitable for 28 to 40 fish or 20 eels. It offers enough space for larger quantities of smoked food.The usable height in the interior is approx. 98 cm, which offers enough space for hanging smoking.The scope of delivery includes:1 ember box 1 drip tray 1 smoking powder bowl 1 thermometer 2 grids with 4 each Sticks for vertical smoking (hanging device for smoking hooks)1 bag of smoking flour Made in Germany:Peetz smoking ovens are handmade in Germany and are characterized by their high quality and durability.The Peetz brand has stood for reliable smoking devices for years.Overall, the Peetz smoker made of aluminized sheet steel is an excellent choice for anyone who values professional smoking place. Whether you are an experienced smoker or a beginner, this oven will enrich your culinary creations.

The Peetz stainless steel smoker with door is a high-quality device that is suitable for both amateur chefs and experienced smokers. With a combination of functionality, quality and attractive design, this smoker offers everything you need for a successful smoking experience.Technical details:Material: The smoker is made of stainless steel (material 4301 III d / 2 R), a high-quality chrome/nickel steel.Door and viewing window: The double-walled door has a viewing window made of heat-resistant plastic (Macrolon). This means you can easily watch the smoking process without opening the door.Usable height: The interior offers a usable height of approximately 78 cm, ideal for hanging fish, meat, poultry and much more.Versatile application:Hot and cold smoking: The Peetz smoker is suitable for both hot and cold smoking. Whether smoked fish, meat or sausage - there are no limits to your creativity. For 28 to 40 fish: With its generous capacity, the smoker offers space for 28 to 40 fish. Perfect for larger smoking parties or family celebrations.Basic equipment (included in the smoker):1 viewing window 42 x 24 cm (height x width). heat-resistant plastic1 ember box1 drip tray1 smoking powder bowl1 thermometer2 grids with 4 sticks each for vertical smoking (hanging device for smoking hooks)1 bag of smoking flour (500g)1 square wrench 1 smoking instructions < b>Made in Germany:Peetz stands for handmade products from Germany. The smoking ovens are manufactured with years of expertise in metal processing.The surface finish of the stainless steel is circular marbled, which not only looks beautiful, but is also resistant to scratches and fingerprints.The Peetz smoking oven with stainless steel door is a reliable companion for all smoking fans. No matter whether you are a beginner or already have experience in smoking - with this device you will achieve the best results!

Does the thought of smoked food make your mouth water? Good thing, because lovers of smoked meat and fish products will find the perfect all-rounder in this smoker. Whether you're a fish farmer or a direct marketer, whether you're using it professionally or for home use: Hot and cold smoking of fish, meat or sausage can be done in no time with this oven. Thanks to its robust construction, the hot and cold smoke oven is suitable for indoor and outdoor use. It can be heated with both wood and gas.approx. 280 L for approx. 100 trout or approx. 80 kg of meat Drawer dimensions - interior for smoking flour, W = 34 cm, D = 33.5 cm, H = 20 cm

Does the thought of smoked food make your mouth water?Good thing, because lovers of smoked meat and fish products will find the perfect all-rounder in this smoker.Whether you're a fish farmer or a direct marketer, whether you're using it professionally or for home use: Hot and cold smoking of fish, meat or sausage can be done in no time with this oven. Thanks to its robust construction, the hot and cold smoke oven is suitable for indoor and outdoor use. It can be heated with both wood and gas.Suitable for outdoor and indoor use.Hot and cold smoking of fish, meat, sausage. With wood burning or gas heating.Simple operation, safe operation, best smoking results.With this smoking cabinet you are purchasing a sophisticated and high-quality product. The smoke is routed to the chimney via an additional back plate (back wall connection at the bottom). Smoke optimally utilized, uniform temperature. Made of aluminized sheet steel or stainless steel in a double-walled design.Description and advantages of the gas heater:To operate with the gas heater, it is simply replaced with the standard burner box.< li>Simple temperature control and operation.Consistent smoking quality.Low smoking flour consumption.Highly cost-effective.With RS100 with guard flame. With wood burning, stainless steel drip tray, dial thermometer, door seal. Made of aluminized sheet steel, smoke pipe connection 130 mm.approx. 140 liters for approx. 40 trout or approx. 40 kg of meat

?for up to 28 fish lying or hanging, suitable for hot and cold smoking of fish, meat, poultry. Side walls are double-walledDesign: aluminized sheet steel with doorWeight: ~ 16.80 kgLength: ~  ~28 cmWidth: ~  ~39 cmHeight: ~  ~ 100 cmBasic equipment (included in the smoker):1 ember box1 drip tray1 smoking flour bowl1 thermometer2 grates with 4 rods each for vertical smoking (hanging device for smoking hooks)1 bag of smoking flour (500g)1 square wrench1 smoking instructions

SMOKI electric heater 2300 watts with automatic on and off switch switches on and off automatically! Dimensions of heating coil including support, width 30.5 cm, depth 23.5 - 25.5 cm. The output is 2300 watts in the upper cabinet area and is therefore suitable for ovens (models) up to 150 cm, including indicator light, cable length 1.3 m, VDE marking, Weight 2 kg Tests according to DIN EN60335-1 ICE335-1 Made in Germany Dimensions: Heating coil width 29cm, depth 26cm

SMOKI External - smoke generator for Smoki's smoker ovens - other models can also be equipped with the external smoke generator! Dimensions 40x39x33cm can be locked with a key, 1 m flexible aluminum hose including connection plate, door with lock and hinges, folded several times all around, rivet socket installed and provided with insulating tape, you can also equip third-party products with it - but you have to cut an opening in the oven - approx. 80-100mm