Smoking

Fish seasoning

for grilling 50g

Fish seasoning for herring and mackerel 100 g

​The Herring and Mackerel Fish Seasoning 100g is ideal for seasoning fatty fish.It's perfect for herring, mackerel, and similar species.The seasoning blend is perfectly balanced.It enhances the natural flavor of the fish without overpowering it.Ideal for frying, grilling, or smoking.Simply season the fish inside and out, or mix with a little oil and rub in.Also suitable for marinades.Especially convenient in the 100g pack for home or outdoor cooking.The blend provides an aromatic note and a beautiful seasoned crust during cooking.Specifically for herring and mackerelIdeal for grilling, frying, and smokingEasy to useBalanced seasoning blend100g packFor full flavor and the best results in your kitchen or smoker.

Fish, crayfish, and mussels in local lakes and rivers

120 species in over 350 brilliant live illustrationsThis unique identification guide presents around 120 native, immigrant, and introduced species from streams, rivers, and lakes.Experienced author and nature photographer Wolfgang Hauer combines in-depth expertise with impressive image quality, enabling reliable and quick species identification.In addition to precise short descriptions, the detailed photos are particularly impressive, revealing even subtle distinguishing features. The work is supplemented by fascinating information on biology, habitat, environmental requirements, endangerment, and significance for angling.An indispensable companion for nature lovers, anglers, biologists, and aquatic ecologists.Details:ISBN: 978-3-7020-1897-9244 pages364 color illustrationsHardcover

Fishbone tweezers

Rustproof, for deboning fish and removing quill residue from poultry. Technical data: total length 13.0 cm, weight 48 g

Flat grate 34x25 cn Peetz stainless steel

Flat grate 34x25 cm Peetz stainless steel

flat grate 34x25cm 1.4301 V2A stainless steel

Flat grate 43 x 26 cm Chr/Ni

​The flat grill rack provides a stable base for your smoker or grill.Measuring 43 x 26 cm, it offers ample space for fish, meat, or sausages.Made of chrome-nickel steel, the rack is rustproof The material is heat-resistant and retains its shape even with regular use.Ideal for use in a smoker or grill.The flat design makes the rack easy to insert and remove.The open structure ensures that heat and smoke circulate evenly, resulting in clean and consistent results.After use, the rack is easy to clean, saving time and simplifying maintenance.43 x 26 cmMade of chrome-nickel steelRustproof and heat-resistantEven heat and smoke distributionEasy to cleanPractical accessory for reliable smoking or grilling.

Galvanized spiral folding pipe DN100

1m long 0.4mm thickness, smoki

gas burner

with safety valveRated power 8 kWExternal 200 mmTotal length 500 mmHeight 70 mm

Gas heating

For the above smoking ovens, 2500W, adjustable, operation with propane gas, hose length 1.5 m.

gas hose

1.5 m with union nut 2 x R 1/4?LH.

Grease collecting plate V2A

Grease collecting tray SMOKI V2A stainless steel, weight 0.5 kg, dimensions width 34.5cm x depth 24.5cm x height 2cm

Grease drip tray 34 x 50 cm aluminized steel sheet

The 34 x 50 cm grease drip tray, made of aluminized sheet steel, helps keep your smoker or grill clean.It reliably catches dripping grease and protects the firebox.Measuring 34 x 50 cm, it offers a generous surface area for catching drippings.It is ideal for placement beneath fish, meat, or sausages.This prevents messes and makes cleanup easier.The aluminized sheet steel is heat-resistant and robust.It withstands high temperatures and retains its shape.It is also corrosion-resistant.The tray is easy to insert and remove.It can be cleaned quickly after use,saving time during your daily routine.Your benefits:34 x 50 cm sizeMade of aluminized sheet steelHeat-resistant and sturdyProtects the oven from grease buildupEasy to cleanA practical accessory for clean and safe smoking or grilling.

Hanging rod V2A 340mm long

Suitable for smoker Smoki with the basic dimensions 39x33cm. To be placed on the side brackets to hang hooks on the poles. Length 340 +- 1mm, angled, material: 1.4301 V2A

Heating drawer stainless steel cover V2A

Charcoal drawer with V2A stainless steel panel for Smoki smoker. The basic box is folded from the full sheet metal so that it does not warp so much under heat. The material is made of black sheet metal and is approx. 2 mm thick. A front panel with an air inlet is riveted to the front. The cover is made of V2A stainless steel. Weight 1.5kg.

Incense Lye Herbs of Provence

Soaking time 10-12 hours, no further seasoning required, sufficient for 10l of water, 700g content.

Key for Smoki smoker

Lock for door Smoki

Chrome plated with lock nut. Weight: 0.1kg

Long-term sausage spice mixture

Quality of the highest quality, aroma-protected packaging. High-quality raw materials are the basis for first-class product quality.0.5 kg, 6 g/kg sausage mass. Typical basic seasoning with pepper, ginger and coriander.

manometer

​The pressure gauge for smokers provides reliable monitoring of the internal pressure.It ensures a safe and consistent smoking process.Monitoring is especially important in larger smokers.This allows you to immediately see if the pressure is within the desired range.This contributes to consistent results.The display is easy to read. You can see the value at a glance.The pressure gauge is robustly constructed and suitable for continuous use in the smoker.It is mounted to the designated connection.Ideal for retrofitting or replacing an existing pressure gauge.

Mushroom Delight

​A feast for the senses – let's go mushroom hunting!Into the woods and keep your eyes peeled! Over roots and streams, past mossy slopes and right into the thicket. Enjoy the fresh forest air and gather your own food. Sounds good? Then this mushroom guide is the perfect companion.It not only shows you how to identify and safely recognize mushrooms, but also when and where you should look for them.Practical tips help you recognize typical habitats and important clues in nature.And mushroom hunting isn't just for late summer and autumn. Edible mushrooms can be found at various times of the year – on the forest floor, on tree trunks, and in many other places.Stefan Marxer clearly explains which mushrooms are edible, which species can be poisonous, and what you should pay attention to when collecting them.This way, you'll learn step by step how to pick up the right mushroom trail.So: sharpen your senses, grab your basket, and head into the woods! Good to know: The book is produced in a climate-friendly manner, printed according to the Cradle-to-Cradle principle, and offered plastic-free and unpackaged. 184 pages.

Nordic Spicy Smoked Salt 700 g

​Smoked Salt with Curry and Natural SpicesThis smoked salt blend is ideal for brining fish before smoking.The blend is sufficient for 10 liters of water.The fish is brined for 10 to 12 hours.During this time, the fish absorbs the salt and spices evenly.This gives the fish a savory flavor and the right amount of salt for subsequent smoking.The blend is suitable for both saltwater and freshwater fish, such as trout, char, or carp.The recipe contains natural spices, curry, and salt.This creates a pleasant, slightly spicy aroma that complements the smoky flavor.A practical spice blend for anyone who wants to brine and smoke fish.Contents: 700 g

Plug-in sockets for molded parts, galvanized DN100

Connectors are used to connect pieces of pipe, but not fittings. Weight: 0.2kg

Power Block smoking chips 4 x 200 g

​Innovative COOK IN WOOD Compressed Smoking WoodThe COOK IN WOOD smoking wood set contains four pieces, each with a different aroma:Cognac, red wine, sweet white wine, and whisky – made from barrel wood that has absorbed the aromas of these beveragesor olive, almond, peach, and citrus – made from Mediterranean woodsapprox. 200 g each.As a particularly innovative smoking product, it is suitable for hot and cold smoking in charcoal, gas, and electric grills, as well as in professional smokers.Natural Composition and Unique AromaThe COOK IN WOOD smoking blocks are made from 100% natural wood, without any additives.They are pressed from wood chips or sawdust.Each block measures 6 x 4 x 8 cm.The wood comes from barrels of renowned wine and spirits producers in Spain, Great Britain, France, and Portugal.The barrel staves retain their characteristic aromas and impart them to the food during smoking.For use in charcoal or wood grills, first create a bed of embers.Once the coals are hot, place the wood block on them.After a short time, it will begin to smoke. A grill with a lid is ideal.Without a lid, you can cover the food with aluminum foil to retain the smoke.In professional smokers, the smoking wood is placed at food level, but not directly on the coals, especially at temperatures above 700°C (1580°F).Alternatively, it can be placed in a cooler area.Cold smoking with COOK IN WOOD smoking wood:For cold smoking, light the wood block until it is flickering.Then place it on the grill or in the desired location. Place the food and cover it.The smoking time is approximately 3–4 hours.This allows the food to optimally absorb the intense aroma and develop a unique flavor.Contents: 4 blocks of 200 g each