All dumplings! Austria's 100 best recipes

Whether as a savory or sweet main course, as a soup addition, as a side dish or as a dessert - dumplings are always very popular! All lovers of the spherical delicacies will get their money's worth with this collection of recipes. From baked bacon dumplings to coconut chicken balls to herb, lamb or lentil dumplings, the book offers lots of spicy variety. A variety of side dish dumplings complete many a main course and the round shapes are also very popular as a soup addition. Of course, well-known and lesser-known sweet surprises are not missing: poppy seed or curd dumplings with fruit puree, Mozart or sweet potato dumplings with berry sugar, chestnut dumplings and much more will delight all those with a sweet tooth.
The introductory information as well as numerous step-by-step photos and some Instructional videos available via QR code make cooking dumplings child's play! 120 pages.