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  • Spezielle Enzymkombination für Maische

Description

Gärfix Spezial with a combination of pectinases, cellulases and hemicellulases supports the liquefaction of mash made from roots, tubers, quinces, as well as acidic apples and pears. The pure culture yeast Saccharomyces cerevisiae, optimized for distillery use, supports rapid and complete fermentation. Dosage: 75 g/hl mash, pack size 150 g.

Advantages & Functions

• Pectinases, cellulases and hemicellulases – supports mash liquefaction
• Saccharomyces cerevisiae – supports complete fermentation
• 75 g/hl dosage – suitable for mash applications

Frequently Asked Questions

Which types of mash is Gärfix Spezial suitable for?
Gärfix Spezial is suitable for mash made from roots, tubers, quinces, apples and pears.

What is the recommended dosage?
The specified dosage is 75 g per 100 litres of mash.

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2 December 2 00:00

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Oestreich GmbH Kellerei-u.Brennereiart.
Schutterstraße 1
77746 Schutterwald

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