Thanks to its special enzyme combination of pectinases, cellulases and hemicellulases, Grfix Spezial guarantees safe liquefaction of the mash even with roots, tubers and quinces as well as with particularly acidic apples and pears. The pure yeast (Saccharomyces cerevisiae), which has been optimized for use in distilleries, guarantees rapid and complete fermentation and ensures aromatic, aromatic, non-tone-free brandies. Dosage: 75 g/hl MashGENZIAN: Wash the roots thoroughly several times and chop them very well . For fresh roots
add one part water, for dried roots add three parts water, heat the mash to 25 C
and mix in Grfix Spezial. 24 hours after mashing in to protect the
mash from infections, add 0.6 - 0.8 l Biogen M/hl mash.
SLOES: In order to reduce the high tannin content of the fruits, sloes are not
mashed before the first frost. A pH value reduction with Biogen M is not necessary.
ROSEHIPS and ROWBERRIES: Crush the rosehips well, destem the rowanberries and
grind them. Add approx. 10 liters of water to every 100 kg of fruit, heat the mash to 25 C and add
Grfix Spezial. After 24 hours, mix in approx. 0.5 - 0.6 l Biogen M. Store in a cool, dry place. Close the opened pack tightly and use it soon.