Liqueurs regional and seasonal
Liqueurs regional and seasonal
Beschreibung
From elderflower to apricot and cherry to baked apple and hazelnut liqueur: herbal expert Susanne Oettle shows you how to use purely regional and seasonal ingredients You can easily conjure up the most delicious liqueurs. This wonderful recipe book not only contains over 40 sophisticated and sustainable recipe ideas all year round, but also the necessary background knowledge on fruit and herb selection, the correct preparation with spirits and the ideal ripening time. ~
Step by step to homemade natural liqueur - without any artificial flavors or additives! ~
65 color photos, 120 pages. ~
Suchnummer: | 122929 |
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Hersteller
Ulmer Verlag
Wollgrasweg 41
70599
Stuttgart
DE
[email protected]
GTIN/EAN:
9783818617424
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