Native nuts and seeds
Produkt-Highlights
- Wertvolles Superfood
- Außergewöhnliche Rezepte
- Botanik, Anbau u gesundheitliche Vorzüge
Beschreibung
Karin Sidak reveals her recipes for nut, chestnut, poppy seed and even pumpkin seed drinks as well as creamy mash made from all the products presented. Spreads, pestos, shakes, granola, snacks and breads as well as soups, vegetarian and sweet main courses, but also meat dishes, cakes and desserts make up a wide range of unusual and classic recipes.
The recipes are preceded by information on the history, cultivation and health of the individual varieties. The appendix contains sources of regional producers.
208 pages, illustrated throughout in color, 18.5 x 25 cm, hardcover
| Search number: | 130630 |
|---|
Hersteller
Stocker Leopold Verlag
Hofgasse 5
8011
Graz
AT
[email protected]
GTIN/EAN:
9783702022884
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