WECK WECK Original Preserving Book
Item number FA136384
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Product highlights
- Über 50 exklusive WECK-Rezepte
- Strukturierte Schritt-für-Schritt-Anleitungen
- Mit Lesebändern und Notizseiten
Description
This reference book provides a practical, clearly organized guide to preserving and fermenting, featuring structured, step-by-step instructions.
As the definitive WECK handbook, it combines time-tested expertise with over 50 exclusive recipes developed and kitchen-tested by WECK.
Three built-in ribbon markers make it easy to quickly locate key information, while dedicated note pages provide space for your own recipe ideas and annotations.
The book’s high-quality production—featuring 140 g paper and printing and manufacturing in Germany—completes the package.
Benefits & Features
• A comprehensive guide to preserving and fermenting, with easy-to-follow, structured instructions
• Over 50 exclusive, kitchen-tested WECK recipes for a wide range of uses
• Three ribbon markers and extra note pages for your own recipes and personal annotations
Frequently Asked Questions
Who is this book for?
This book is perfect for both beginners and experienced home preservers looking to explore the arts of preserving and fermenting.
What does the book contain?
In addition to structured, step-by-step instructions, the book includes over 50 recipes developed and tested by WECK.
What special features does the book offer?
It includes three ribbon markers, extra pages for your own notes, and is crafted with high-quality 140 g paper. It is both manufactured and printed in Germany.
As the definitive WECK handbook, it combines time-tested expertise with over 50 exclusive recipes developed and kitchen-tested by WECK.
Three built-in ribbon markers make it easy to quickly locate key information, while dedicated note pages provide space for your own recipe ideas and annotations.
The book’s high-quality production—featuring 140 g paper and printing and manufacturing in Germany—completes the package.
Benefits & Features
• A comprehensive guide to preserving and fermenting, with easy-to-follow, structured instructions
• Over 50 exclusive, kitchen-tested WECK recipes for a wide range of uses
• Three ribbon markers and extra note pages for your own recipes and personal annotations
Frequently Asked Questions
Who is this book for?
This book is perfect for both beginners and experienced home preservers looking to explore the arts of preserving and fermenting.
What does the book contain?
In addition to structured, step-by-step instructions, the book includes over 50 recipes developed and tested by WECK.
What special features does the book offer?
It includes three ribbon markers, extra pages for your own notes, and is crafted with high-quality 140 g paper. It is both manufactured and printed in Germany.
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Weck glass and packaging GmbH
Alter Heerweg 2
53123 Bonn
Alter Heerweg 2
53123 Bonn
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