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This high-quality cloth is specially designed for the fine straining and mashing of foods such as vegetable broths, sauces or homemade fruit juices. Made from 100% pure cotton, it guarantees gentle handling of your ingredients while providing a sustainable and durable option for your kitchen. Thanks to its fine mesh structure, our straining cloth removes even the smallest particles so that your creations always have the perfect consistency. Whether for making homemade cheese, preparing clear soups or juicing fruit for jams - the pure cotton straining cloth is your ideal helper. Simple to use, easy to clean and reusable, it effectively supports you in preparing healthy and tasty dishes. Make it part of your kitchen equipment and experience how it enriches your cooking!Length (mm): 750Width (mm): 620Material: Cotton
Looking for practical jars for your preserves? This set of six canning jars with silver screw-top lids is just what you need.These jars are ideal for making jam, compote, or chutney.You can also use them for fermented vegetables like sauerkraut or kimchi.They're also perfect for pickling cucumbers, peppers, or beans.The screw-top lids seal securely, keeping your food fresh for longer.The canning process creates a vacuum that protects the contents.You'll often hear a soft "pop" as the jars cool—a good sign that they're airtight.In summer, you can make fresh strawberry jam and enjoy its full flavor even in winter.Or you can ferment your own vegetables and know exactly what's in them.The jars are easy to clean and reusable.This saves money and is environmentally friendly.Their simple design makes them a perfect fit for any kitchen or pantry.A versatile set for anyone who enjoys canning, fermenting, and preserving their own food.Contents:6 jars
Store your food easily and safely with the 7-piece Airtender vacuum sealing set.The set includes 3 vacuum lids, 1 vacuum pump, and 3 nano-stoppers.Ideal for farms, homes, or direct marketing.Simply place the lid on jars or bottles.Use the hand pump to remove the air.This keeps the contents fresher for longer. Flavor and nutrients are better preserved.The nano-stoppers are perfect for open wine bottles or oils.No leaks, no faster spoilage.This saves money and reduces waste.You can store freshly squeezed juice, dairy products, or preserves for longer.Even opened bottles remain edible for several days.The set is easy to use and quick to clean.A simple solution for greater freshness and less waste.Material:PlasticContents:3 vacuum lids1 vacuum pump3 nano-stoppers
Artificial casing for cheese sausage in a 25-piece bundle ensures even filling and stable shape during the production of cheese sausage with creamy filling. The smooth surface supports a clean process flow and controlled processing with reliable portioning. Advantages & functions • Constant caliber – uniform sausage size for clean processing and stable appearance • Tear-resistant plastic – robust structure during filling and processing, reduces losses • Smooth inner surface – facilitates filling and ensures even flow Frequently asked questions Is the casing suitable for cheese sausage? Yes, it is specifically designed for cheese sausage with filling and supports stable shapes. Can the casing be heated? Yes, it is heat-stable and suitable for common processing methods. Is the casing reusable? No, it is a hygienic single-use product.
Content: 25 Stück (€0.78 / 1 Stück)
Unprinted artificial casing 60/50 in a 25-piece bundle ensures even filling and a stable shape for large-caliber sausage production without print. The smooth surface enables a clean process flow and precise, controlled handling during processing. Advantages & functions • Constant caliber 60/50 – uniform sausage size for clean processing and stable appearance • Unprinted version – neutral surface for flexible use without labeling • Tear-resistant plastic – stable casing during filling and processing, reduces losses Frequently asked questions Is the casing food-safe? Yes, it is intended for sausage production and is food-safe. Can the casing be heated? Yes, it is heat-stable and suitable for common cooking and scalding processes. What is the unprinted version used for? For neutral products without visible labeling on the casing.
Content: 25 Stück (€0.59 / 1 Stück)
Vorführgerät- wurde bereits einmal zusammengebaut und für Vorführungszwecke benutzt. Artikel ist neuwertig. Das Sortier! 02 mit Streben aus eloxiertem Aluminium ist der beste Freund der Obstraupe. Aufgesammeltes Obst oder Gemüse wird aus der Kiste auf den Sortiertisch geleert und kann in idealer Arbeitshöhe noch am Feld oder bei der Hofstelle nachsortiert werden. Ein System aus flexibel einsetzbaren Längsstreben aus Aluminium oder Holz lässt sich an verschiedene Fruchtgrößen anpassen und sorgt dafür, dass ein großer Teil an Gras- und Schmutzresten von vorneherein abgeschieden wird. Durch vier einzeln höhenverstellbare Beine lässt sich der Sortiertisch individuell für das gewünschte Gefälle sowie an das Gelände anpassen .Eine bequeme Montage direkt am Hänger, an der Hecklade oder am Großgebinde ist ebenfalls möglich.Maße: L=140cm, B=70cm, H (max)=105cm, Gewicht: ca. 25 kg, Spaltmaße: 28mm
The machine with thermostat and 1/4? drain tap (plastic, without timer), also called mulled wine pot, is ideal for heating and pouring mulled wine, punch, coffee, tea, etc.You can use it to preserve various things Types of fruit, vegetables and meat and for cooking and keeping soups and stews warm, best in conjunction with the simmering insert or soup insert. The soup or stew is heated in a water bath and nothing can burn.The machine is permanently acid-proof enamelled without a timer.Suitable for 14 1l glassesContents 27l 1800 watt tubular heater, 230 V, Capillary tube thermostat and temperature monitor enamelled in silver, completed with anthracite fittings with closed base li>Lid, base and side handles made of high-quality plastic 41.5 cm Ho lid
Preserving is back in fashion! With this practical, fully automatic canner you can conveniently preserve fruit, vegetables, juices and jam. In winter it is ideal for serving hot mulled wine or punch. The set temperature is reliably maintained by the precision thermostat and drinks can be conveniently filled directly into cups using the integrated drain tap. This device is also a popular helper for keeping larger quantities of food warm at parties and events.230 V 1800 Wwith drain tapContents 27 liters or . for 14 jars of 1 liter eachwith 120 minute timer and integrated automatic preserving systempot with stainless steel rim and high-quality, acid-resistant 2-layer enamelclosed pot base for Easy to cleanTemperature regulator with precision thermostat, juicing settingOverheating and boil-dry protection, indicator lightHeat-insulating handles, integrated cable storage, with insert rackDimensions : 46 x 39 x 48 cm
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Cheese mold made of PE, Ø 108/93 mm, height 75 mm
KäseformHöhe: 40mmDurchmesser: 70 mm
Ideal for fresh or soft cheese – simply fill, let drain, and enjoy. Size 5 x 5 x 5 cm
Square, L 85 mm, W 85 mm, H 85 mm
Cheese mold made of PE, Ø 100 mm, height 95 mm for approx. 300g
230 mm, height 76 mm, with cheese mat 350x350 mm.
100x100 mm, height 110 mm
15 pieces. Consisting of:1 basket 145 mm, H 95 mm. 1 basket 115 mm, H 80 mm. 1 pyramid LxWxH 85x85x85 mm. 1 square (without base), 115 mm, H 110 mm. 1 cylinder wide (without base) 115 mm, H 110 mm. 1 narrow cylinder (without base) 60 mm, H 200 mm. 1 circular shape 190 mm, H 93 mm. 1 lunch tin with lid xH 100x68 mm. 1 cup 90 mm, H 105 mm. 1 cup 80 mm, H 65 mm. 1 cup 60 mm, H 50 mm. 1 round shape 70 mm, H 40 mm1 heart shape 100x100x40 mm 2 cheese mats 20x20 cm. 1 recipe.
With wooden cheese press for starters, cheese press dimensions WxHxD: 23x52x17 cm, Consisting of: 2 plastic molds 110 mm, height 75 mm, 3 cheese cloths, 2 thermometers, 1 liquid rennet 50 ccm, 1 pack of freeze-dried cheese culture, 1 pack of freeze-dried yoghurt culture .
This liquid calf rennet 50 ml with a strength of 145 MCU/ml and activity 1:15,000 is used for controlled milk coagulation in cheese production and ensures stable curd formation with high yield and reliable processing results. Advantages & Functions • High enzyme strength (145 MCU/ml) – precise and uniform milk coagulation • Pure calf rennet – stable quality for reproducible results • Efficient dosing – economical use at 15–25 ml per 100 L milk Frequently Asked Questions How is the rennet dosed? Standard dosage is 15–25 ml per 100 liters of milk. Which cheese types is it suitable for? Suitable for semi-hard and hard cheese production. What does 145 MCU/ml mean? It describes the enzyme strength and ensures defined, reproducible coagulation.
Content: 0.05 l (€99.00 / 1 l)
This liquid Berthelot calf rennet with chymosin activity of 50 mg/L is used for controlled milk coagulation in cheese production and ensures reliable curd formation with precise dosing and stable processing results. Advantages & Functions • Defined chymosin activity – controlled and uniform milk coagulation • High-purity natural rennet – stable enzymatic performance • Flexible dosing – adjustable via drops or spoon measurement Frequently Asked Questions How is the rennet dosed? Application is 6–12 drops per liter of milk or 1–2 teaspoons for 20 liters of milk. What is the product used for? Suitable for semi-hard and hard cheese production. Is the rennet standardized? Yes, chymosin activity is 50 mg/L for consistent results.
The Browin cheese making kit is a complete set for producing approximately 10 kg of cheese and includes rennet, calcium chloride, cheese cloth, spice mix, thermometer and a cheese mold (Ø 10 cm, height 5.5 cm, approx. 250 g), enabling structured home cheese production with essential ingredients and equipment. Advantages & Functions • Complete kit – all basic components included • Includes cheese mold – defined shaping (Ø 10 cm) • With rennet & calcium chloride – stable cheese formation Frequently Asked Questions How much cheese can be produced? The kit is designed for approximately 10 kg of cheese production. Are all ingredients included for every cheese type? No, specific starter cultures must be purchased separately depending on the cheese type. Is an instruction manual included? Yes, a detailed production guide is included.
Also for hard and ripe cheeses. Stable shape supports the pressing cut. Plastic handle.
This cheese wax in a 1.2 kg package is intended for hygienic sealing and protection of cheese during ripening and storage. The wax is heated and melted so that the dry cheese can be evenly dipped after the brining process. The resulting wax layer reduces air contact, protects against bacteria and mold growth, and supports controlled ripening of different cheese varieties. Advantages & Functions • Protective wax layer reduces external contamination • Even dipping supports homogeneous sealing • Suitable for cheese ripening and storage Frequently Asked Questions When is the cheese wax applied? The wax is applied to dry cheese after the brining process. How is the cheese wax processed? The wax is heated and fully melted so the cheese can be evenly dipped. What is the function of the wax layer? The layer protects the cheese from mold growth, bacteria, and excessive air contact during ripening.
Content: 1.2 kg (€19.13 / 1 kg)
Yellow cheese wax to protect against bacteria and unwanted mold.
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