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This high-quality cloth is specially designed for the fine straining and mashing of foods such as vegetable broths, sauces or homemade fruit juices. Made from 100% pure cotton, it guarantees gentle handling of your ingredients while providing a sustainable and durable option for your kitchen. Thanks to its fine mesh structure, our straining cloth removes even the smallest particles so that your creations always have the perfect consistency. Whether for making homemade cheese, preparing clear soups or juicing fruit for jams - the pure cotton straining cloth is your ideal helper. Simple to use, easy to clean and reusable, it effectively supports you in preparing healthy and tasty dishes. Make it part of your kitchen equipment and experience how it enriches your cooking!Length (mm): 750Width (mm): 620Material: Cotton
Looking for practical jars for your preserves? This set of six canning jars with silver screw-top lids is just what you need.These jars are ideal for making jam, compote, or chutney.You can also use them for fermented vegetables like sauerkraut or kimchi.They're also perfect for pickling cucumbers, peppers, or beans.The screw-top lids seal securely, keeping your food fresh for longer.The canning process creates a vacuum that protects the contents.You'll often hear a soft "pop" as the jars cool—a good sign that they're airtight.In summer, you can make fresh strawberry jam and enjoy its full flavor even in winter.Or you can ferment your own vegetables and know exactly what's in them.The jars are easy to clean and reusable.This saves money and is environmentally friendly.Their simple design makes them a perfect fit for any kitchen or pantry.A versatile set for anyone who enjoys canning, fermenting, and preserving their own food.Contents:6 jars
Store your food easily and safely with the 7-piece Airtender vacuum sealing set.The set includes 3 vacuum lids, 1 vacuum pump, and 3 nano-stoppers.Ideal for farms, homes, or direct marketing.Simply place the lid on jars or bottles.Use the hand pump to remove the air.This keeps the contents fresher for longer. Flavor and nutrients are better preserved.The nano-stoppers are perfect for open wine bottles or oils.No leaks, no faster spoilage.This saves money and reduces waste.You can store freshly squeezed juice, dairy products, or preserves for longer.Even opened bottles remain edible for several days.The set is easy to use and quick to clean.A simple solution for greater freshness and less waste.Material:PlasticContents:3 vacuum lids1 vacuum pump3 nano-stoppers
Artificial casing for cheese sausage in a 25-piece bundle ensures even filling and stable shape during the production of cheese sausage with creamy filling. The smooth surface supports a clean process flow and controlled processing with reliable portioning. Advantages & functions • Constant caliber – uniform sausage size for clean processing and stable appearance • Tear-resistant plastic – robust structure during filling and processing, reduces losses • Smooth inner surface – facilitates filling and ensures even flow Frequently asked questions Is the casing suitable for cheese sausage? Yes, it is specifically designed for cheese sausage with filling and supports stable shapes. Can the casing be heated? Yes, it is heat-stable and suitable for common processing methods. Is the casing reusable? No, it is a hygienic single-use product.
Content: 25 Stück (€0.78 / 1 Stück)
Unprinted artificial casing 60/50 in a 25-piece bundle ensures even filling and a stable shape for large-caliber sausage production without print. The smooth surface enables a clean process flow and precise, controlled handling during processing. Advantages & functions • Constant caliber 60/50 – uniform sausage size for clean processing and stable appearance • Unprinted version – neutral surface for flexible use without labeling • Tear-resistant plastic – stable casing during filling and processing, reduces losses Frequently asked questions Is the casing food-safe? Yes, it is intended for sausage production and is food-safe. Can the casing be heated? Yes, it is heat-stable and suitable for common cooking and scalding processes. What is the unprinted version used for? For neutral products without visible labeling on the casing.
Content: 25 Stück (€0.59 / 1 Stück)
Vorführgerät- wurde bereits einmal zusammengebaut und für Vorführungszwecke benutzt. Artikel ist neuwertig. Das Sortier! 02 mit Streben aus eloxiertem Aluminium ist der beste Freund der Obstraupe. Aufgesammeltes Obst oder Gemüse wird aus der Kiste auf den Sortiertisch geleert und kann in idealer Arbeitshöhe noch am Feld oder bei der Hofstelle nachsortiert werden. Ein System aus flexibel einsetzbaren Längsstreben aus Aluminium oder Holz lässt sich an verschiedene Fruchtgrößen anpassen und sorgt dafür, dass ein großer Teil an Gras- und Schmutzresten von vorneherein abgeschieden wird. Durch vier einzeln höhenverstellbare Beine lässt sich der Sortiertisch individuell für das gewünschte Gefälle sowie an das Gelände anpassen .Eine bequeme Montage direkt am Hänger, an der Hecklade oder am Großgebinde ist ebenfalls möglich.Maße: L=140cm, B=70cm, H (max)=105cm, Gewicht: ca. 25 kg, Spaltmaße: 28mm
The machine with thermostat and 1/4? drain tap (plastic, without timer), also called mulled wine pot, is ideal for heating and pouring mulled wine, punch, coffee, tea, etc.You can use it to preserve various things Types of fruit, vegetables and meat and for cooking and keeping soups and stews warm, best in conjunction with the simmering insert or soup insert. The soup or stew is heated in a water bath and nothing can burn.The machine is permanently acid-proof enamelled without a timer.Suitable for 14 1l glassesContents 27l 1800 watt tubular heater, 230 V, Capillary tube thermostat and temperature monitor enamelled in silver, completed with anthracite fittings with closed base li>Lid, base and side handles made of high-quality plastic 41.5 cm Ho lid
Preserving is back in fashion! With this practical, fully automatic canner you can conveniently preserve fruit, vegetables, juices and jam. In winter it is ideal for serving hot mulled wine or punch. The set temperature is reliably maintained by the precision thermostat and drinks can be conveniently filled directly into cups using the integrated drain tap. This device is also a popular helper for keeping larger quantities of food warm at parties and events.230 V 1800 Wwith drain tapContents 27 liters or . for 14 jars of 1 liter eachwith 120 minute timer and integrated automatic preserving systempot with stainless steel rim and high-quality, acid-resistant 2-layer enamelclosed pot base for Easy to cleanTemperature regulator with precision thermostat, juicing settingOverheating and boil-dry protection, indicator lightHeat-insulating handles, integrated cable storage, with insert rackDimensions : 46 x 39 x 48 cm
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This cheese culture Bacterium propioni PX-5 is used as an adjunct culture for the production of hard and semi-hard cheese and ensures controlled CO₂ formation for characteristic eye formation and a sweet, nutty flavor, suitable for approx. 500 L of milk. Advantages & Functions • Propionic bacteria – targeted CO₂ production for eye formation • Flavor development – nutty and slightly sweet taste • High yield – 5 DCU sufficient for approx. 500 L milk Frequently Asked Questions Which cheeses is it suitable for? Suitable for Emmental-type, Maasdam and similar cheeses. How are the holes formed? CO₂ production during ripening creates the typical eyes. How is it dosed? One pack is designed for approx. 500 liters of milk.
This thermophilic cheese culture STI-15 for mozzarella with 50 U is used for controlled high-temperature fermentation in mozzarella production and ensures stable coagulation with elastic texture, mild flavor and high stretchability of the final product. Advantages & Functions • Thermophilic culture – optimal fermentation at higher temperatures • Consistent activity – uniform and reproducible structure • Optimal stretchability – elastic mozzarella texture with stable fiber formation Frequently Asked Questions What milk volume is it suitable for? One pack is designed for up to 500 liters of milk. Why is it thermophilic? It works optimally at higher temperatures and supports typical mozzarella structure. What properties does it create? It produces an elastic, highly stretchable cheese structure with mild flavor.
This mesophilic cheese culture MSE 910 for direct fermentation is used for the production of aromatic butter and cheese and ensures controlled acidification with balanced aroma development and stable milk coagulation. Advantages & Functions • Direct fermentation – ready-to-use starter culture without pre-activation • Aroma formation – supports butter and cheese flavors via diacetyl production • Controlled acidification – stable fermentation for consistent quality Frequently Asked Questions What milk volume is it suitable for? Designed for approx. 50–80 liters of milk depending on recipe. What products can be made? Suitable for aromatic butter and various cheeses. Which microorganisms are included? Lactococcus lactis strains and Leuconostoc mesenteroides subsp. cremoris.
This cheese culture MSE 912 for direct fermentation is used for butter, semi-hard cheeses such as Gouda and fresh cheese and ensures controlled acidification with targeted aroma and CO₂ production for structured curd development. Advantages & Functions • Direct fermentation – ready-to-use mesophilic starter culture • Aroma and CO₂ production – supports flavor and texture development • Versatile use – for butter, Gouda and fresh cheese Frequently Asked Questions What milk volume is it suitable for? Designed for approx. 50–80 liters of milk. Which cheese types can be made? Suitable for butter, semi-hard cheeses and fresh cheese. What is the effect of CO₂ production? It supports slight eye formation and improves texture.
Culture Danisco Choozit MA 4001 5 DCU for 100l of milk. This cheese culture is a highly concentrated, freeze-dried mesophilic-plus culture, specially developed for the production of aromatic semi-hard and soft cheeses.
This cheese harp made of plastic with a 120 mm handle length and 26 × 11 mm wire dimensions enables uniform, clean and controlled cutting of curd mass for precise curd formation in cheese production. Advantages & Functions • Even cutting – clean curd structure • Lightweight plastic design – easy handling • Compact form – precise work in the vat Frequently Asked Questions What is a cheese harp used for? It is used for controlled cutting of curd during cheese production. Is the material food safe? Yes, it is designed for direct food contact. Can it be used for different cheese types? Yes, it is suitable for various soft and hard cheese processes.
Make cheese and dairy products yourself - with this book you can do it very easily With simple step-by-step instructions you will learn everything about cheese curds, stirring, renneting, drying and maturing. You can try, experiment and of course taste to your heart's content.You don't need any special tools, but you will get tips on how to upcycle a yoghurt pot into a cheese mold andwhich milk you can use . With different spices you can complete your cheese according to your taste.Over 40 recipes from mascarpone, mozzarella, feta to halloumi, blue, white and red mold cheese to Gouda and Tilsiter and ricotta.Not forgetting cream cheese, hard cheese, paneer, burrata over blue cheese and yogurt. 150 pages. ~
Black pepper, paprika, onion, coriander, allspice.
Content: 0.5 kg (€30.32 / 1 kg)
Parsley, celery, chives, basil, dill, chervil.
Content: 0.5 kg (€39.92 / 1 kg)
Onion, pepper, savory aroma, parsley, pepper, thyme, oregano, coriander, cumin, rapeseed oil, anti-caking agent E551 (silicon dioxide).
Content: 0.5 kg (€30.08 / 1 kg)
Thyme, basil, rosemary, tarragon.
Content: 0.5 kg (€23.92 / 1 kg)
Tomato, pepper, garlic, basil, thyme, onion, pepper.
Content: 0.5 kg (€35.12 / 1 kg)
Onion, garlic, pepper, ginger, horseradish, rapeseed oil
Content: 0.5 kg (€28.00 / 1 kg)
Cumin, paprika, turmeric, coriander, mustard, nutmeg, garlic, ginger, fenugreek, pepper.
Content: 0.5 kg (€11.98 / 1 kg)
Parsley, onion, garlic, pepper, curry.
Content: 0.5 kg (€28.00 / 1 kg)
Chives, celery, parsley, garlic, onion.
Content: 0.5 kg (€31.92 / 1 kg)
Cheese knife suitable for all types of hard cheese.
High quality cheese knife. Blade length 300 mm Total length 580 mm. Plastic double handle. Strong and stable cutting edge. With scalloped cut.
The Hendi cheese knife with double handle and 655 mm blade length is a stable cutting tool designed for precise portioning of large hard cheese wheels, featuring a rigid sharp blade and controlled force transfer via two handles. Advantages & Functions • 655 mm long blade – clean cutting of large cheese blocks • Rigid blade design – ideal for hard cheese • Double handle system – maximum control and stability Frequently Asked Questions What type of cheese is it suitable for? It is designed for hard cheese and large cheese wheels. Why does it have two handles? The double handle design provides better control and even pressure distribution. Is the blade flexible? No, the blade is rigid for precise cutting of firm cheese.
High quality cheese knife. Plastic single handle. Strong and stable cutting edge. With scalloped cut.
From milk to specialty Everything important from feeding to marketing Procedure and special tips for each type of milk With practical overviews and many basic recipesIn this book you will find Everything you need to know so that your valuable raw materials become ready-to-sell specialties: biological and biochemical basics, requirements and necessities in cheese cooking, milk processing and cheese production step by step as well as legal know-how.The Austrian dairy master Wolfgang Scholz explains to you the background, shows work steps in words and pictures, tells you tried and tested recipes and lets you benefit from his practical experience. 4th expanded edition 2021. 168 pages, 85 color photos, 12 colored drawings, 20 tables.
Make your own cheese in your own kitchen: With the good instructions in this cheese book, it's possible.From quick to make to matured for months, here you'll find 40 well-tested cheese creations for small quantities made from cow's, sheep's and goat's milk. ~Detailed step-by-step instructions and step photos for skyr, cream cheese, camembert, ash cheese, blue cheese, mozzarella, pecorino and many more, excellently explained and illustrated with over 500 photos and 50 drawings. At the end of each recipe there is a quick guide for repeat cheesemakers. Immerse yourself in the world of curds and maturation, stirring and turning and learn how to make cheese from scratch with this book. 520 color photos, 49 colored drawings , 352 pages. ~
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