Cellar supplies

​The voracious collector for efficient fruit harvesting!The Silver Fox 5 is a battery-powered fruit picker that is characterized by a gentle and efficient harvest and an excellent price-performance ratio!Whether hazelnuts, walnuts, cider pears, apple strudel or sweet chestnuts - the fruit picker is the only fruit harvester that allows you to pick up many different types of fruit and nuts without having to retool. Thanks to the soft slats, fruit picking is very gentle and even works with soft fruit. The fruit is transported in quickly exchangeable standard boxes (60 x 40 x 17 cm). Additional interchangeable crates can be carried on the appliance. The light and maneuverable device is pushed by hand and is suitable for slopes of up to 50% and grass lengths of up to 15 cm. The electrically driven pick-up roller (60 cm working width and 48 pick-up blades) generates a supporting propulsion through rotation. In addition, the single-axle design ensures optimum adaptation to uneven ground and hollows. The collection principle works forwards and backwards for maximum flexibility. The leaves are cleanly separated with a brush curtain. When folded, the fruit caterpillar is easy to lift and compact to transport.Technical data: Stainless steel frame, anodized aluminium, 24″PU solid rubber wheels, brushless electric motor with worm gear (300W) IP44, incl. 2 fruit crates and leaf brush. Weight: approx. 35 kg. Dimensions: 80x101x90 cm (folded)

​The electric pruning shears are powerful and precise shears that have been specially developed for professional pruning work in viticulture. Thanks to their low weight of only 980 g and ergonomic design, they enable effortless and efficient work over long periods of time.Main features:Cutting diameter: up to 30 mm, ideal for pruning vines and similar applications.Batteries: Two 14.4 V, 3.0 Ah rechargeable batteries ensure a long running time without interruptions.Accessories:2-way charger1.5 m extension cableSharpening tool for precise cutsBiodegradable grease & grease gun for optimum maintenanceTorx screwdriver and holster set with belt and battery pouchT-handle wrench with Allen bits for quick adjustmentsTransportation: All components are housed in a sturdy carrying case for safe transportation and easy storage.The 834V pruning shears combine maximum precision with a durable design to meet the requirements of professional users. Its sophisticated features and extensive range of accessories make it an indispensable tool for efficient and convenient pruning workTranslated with DeepL.com (free version)

?Stabilizes the color and enriches the bouquet of the wine.Ingredients: Mix of acids - tartaric, malic and citric acid - as they occur in the natural fruit.Application: Perfect for must made from hawthorn, wild rose , chokeberry, strawberry, pear, grain and honey. The acids can be added to the must or the wine (depending on the acidity), the amount is between 5 to 15 g per 10 liters.

​Activated Carbon Granules (Pellets) with 10% Bentonite – For Targeted Flavor and Odor CorrectionThis highly selective activated carbon preparation in convenient pellet form is designed to reliably remove unwanted flavors and odors. Whether in must, wine, spirits, or fruit juice – the granules act precisely where off-notes spoil the result.Special Features:Dual Effect: The combination of activated carbon and 10% bentonite not only corrects odors but also effectively adsorbs proteins.Easy Handling: Dust-reduced and ready to use thanks to the granular form.Application:Add the pellets directly to the beverage without prior dissolution. Stir intensively for several minutes immediately, followed by 2–3 further short stirring intervals. Adsorption is complete after 24 hours.Important: After treatment, the activated carbon must be removed promptly by filtration.

Alcometer for determining the alcohol content of schnapps and brandy. 0 - 100% vol. Scale approx. 7.5 cm.

0 - 100% vol. The built-inthermometer is used to correct the measurement result if the alcohol is not 20C. Scale approx. 17 cm.

Extension set suitable for the aluminum sorting table consisting of 18 additional struts for sorting nuts and small fruits (e.g. cider pears). Gap distance variable: from 12mm (28mm/44mm). Anodized aluminum, food safe.

Stainless steel container with welded feet, oil floating lid, as well as dust lid and a 1/2? outlet tap, ideal storage container for must, pasteurized fruit juices, fermented drinks,... Without preservatives. Reliable air seal thanks to the floating lid, which automatically sinks down when drained. A sealing ring made of the finest medically pure oil keeps atmospheric oxygen and bacteria away without mixing with the drink.

Stainless steel container with oil floating lid, as well as dust lid and a 1/2" outlet tap, ideal storage container for must, pasteurized fruit juices, fermented drinks,... Without preservatives. Barrel without base frame. Reliable air seal thanks to floating lid, which automatically sinks down when drained. A " "Sealing ring" made of the finest medically pure oil keeps atmospheric oxygen and bacteria away without mixing with the drink. (without petroleum jelly)

This yeast nutrient preparation Anchor Nourish provides targeted nutrient supply for fermenting yeast in grape must and mash. The combination of readily available nitrogen, phosphorus, vitamins and trace elements supports stable fermentation management, improves yeast vitality and reduces fermentation issues. The product promotes complete and consistent fermentation even in high-sugar musts and honey wine fermentations. Advantages & Functions • Optimal nutrient supply for fermenting yeast • Promotes stable and complete fermentation • Reduces fermentation faults and off-flavours Frequently Asked Questions What is Anchor Nourish used for? It is used for nutrient supply of yeast in grape must, mash and honey wine fermentations. What is the recommended dosage? The recommended dosage is 30–50 g per hL grape must or mash. What is the effect on fermentation? It supports stable fermentation, higher yeast vitality and complete fermentation.

This anti-gelling agent in a 10 g pack with pectin-degrading enzymes supports the liquefaction of fruit and grape mash to improve juice yield and clarification performance. PECTIN-EX 100 specifically breaks down pectin, facilitates pressing and accelerates juice flow during mash, juice and wine processing. Benefits & Functions • Pectin degradation through enzyme activity improves the liquefaction of fruit and grape mash • Optimized juice flow facilitates pressing and increases juice yield • Supports clarification improves the clarity of juice and wine during processing Frequently Asked Questions What applications is PECTIN-EX 100 suitable for? The enzyme preparation is suitable for fruit and grape mash as well as juice and wine production. What dosage is recommended? A dosage of 3 g/hL for juice and 6 g/hL for mash is recommended. How is PECTIN-EX 100 supplied? The product is supplied in a 10 g pack.

Completes 3 operations in one: peeling, de-seeding, cutting. Made primarily from powder-coated aluminum. Axle, blades and screws made of stainless steel. ~ Silicone suction cup for attachment to almost all smooth surfaces. Wooden crank. Weight approx. 500 g. 30x10x14cm.

​Must and beverage barrel with fermentation lock and tap.  Temperature resistant from -20 to +80°C  Smooth inner walls and large opening for easy cleaning  Robust and durable - impact and break-resistant material  Easy transport thanks to handles on both sides  Filling level easy to read  The contents of this barrel are not protected from light! Not suitable for mash.

​Gebrauchte Obstraupe (Vorführgerät), Gerät hat keine Mängel und ist neutwertig. Das gefräßige Sammelgerät für eine effiziente Obsternte!Die Obstraupe 5+ ist ein akkubetriebenes Obstsammelgerät, das sich durch eine schonende und effiziente Ernte, sowie ein hervorragendes Preis-Leistungsverhältnis auszeichnet! Ob Haselnuss, Walnuss, Mostbirne, Apfelstrudel oder Edelkastanie - die Obstraupe ist das einzige Obsterntegerät, das ohne Umrüsten das Aufsammeln vieler verschiedener Obstarten und Nüsse ermöglicht. Die Fruchtaufnahme ist dank der weichen Lamellen sehr schonend und funktioniert selbst bei weichem Obst. Die Früchte werden in rasch austauschbare Normkisten befördert. Weitere Wechselkisten können auf dem Gerät mitgeführt werden. Das leichte und wendige Gerät wird händisch geschoben und eignet sich für Hangneigungen bis max. 50% und Graslängen bis 15 cm. Die elektrisch angetriebene Aufnahmewalze (60 cm Arbeitsbreite und 48 Aufnahme-Lamellen) und stufenloser Drehzahlregelung erzeugt durch die Rotation einen unterstützenden Vortrieb. Zudem wird durch die einachsige Bauweise eine optimale Anpassung an Unebenheiten und Mulden erreicht. Das Sammelprinzip funktioniert vorwärts und rückwärts für höchste Flexibilität. Das Laub wird mit einem Bürstenvorhang sauber abgetrennt. Zusammengeklappt ist die Obstraupe einfach zu heben und kompakt zu transportieren.Technische Daten: Edelstahlrahmen, Aluminium eloxiert, 24″PU-Vollgummi-Räder, bürstenloser Elektromotor mit Planetengetriebe und Kettenantrieb (400W) IP65, inkl. E-Bike-Akku ‘Silver Fish’ (14,5 Ah, 48 V, IP67) und Ladegerät 230 V 2 A, inkl. 2 Obstkisten und Laubbürste. Gewicht: ca. 35 kg. Abmessungen: 80x101x90 cm (eingeklappt)

Easier juice extraction - Pectinase loosens the structure of fruit. Adding pectinase makes it easier to clarify wine later after fermentation. Economical - one 10 ml pack is enough for about 50 kg of fruit. Vial with cap - allows you to store the product and use the remaining unused portion later. Mix the contents of the bag with 100 ml of water, pour over the fruit according to the instructions on the pack, mix, and set aside. Instructions for use: Pour a small amount of water (1-2 L per 10 kg of fruit) over the crushed fruit (40 °C for berries and 80 °C for apples, pears, plums, and quinces). When the fruit mixture cools to 40 °C, add pectinase, crushed in 100 ml of room temperature water. Stir everything thoroughly, cover, and let sit in a cool place for 9 to 15 hours. Then press out the juice. Ingredients: pectolytic enzyme Best before 02.08.2026

​Bag holder made of spring steel Assembly material for tool-free assemblyFor filling bags Ø 50cm - Ø 100cm.Suitable for Sortier! 01 and Sortier! 02. 2 holes must be drilled in the stainless steel hopper for Sortier! 01.

BAG IN BOX - The better solution!The laborious filling of bottles is now a thing of the past.Highest efficiency and quality.The bags are also suitable for hot filling approx. 80C.Your homemade delicacies are optimally stored in the practical cardboard box.In addition, the liquids can be easily removed!Filling:Suitable for liquids up to approx. 80C.However, be careful when filling hot liquids as the plastic becomes softer when warm.Store containers that are still hot with the cap facing upwards and do not close the boxes straight away. This allows the filled bags to cool down better.Seal:Press the remaining air out of the bag as much as possible, then press the seal in well.Be careful with the still hot foil, this can be easily damaged if exposed to sharp objects.Store:The bags should be as dark as possible at a temperature of approx. 5C - 25C Store, if possible standing up:Removing:The liquid is removed from the horizontal box. The drip-free Vitop closure ensures clean and practical removal. Before the first withdrawal, remove the tear-off fastener on the tap. Press the side levers up at the same time and you can enjoy your delicacies.

Manual bag in box filling system for bags from 1 to 20 liters. Also suitable for filling glass bottles with juice, wine and other liquids. Completely made of stainless steel. Practical clamp holder and locking lever for bag in box bags. The battery-operated food-safe flow meter enables filling with an accuracy of 1% and is equipped with a reset or calibration function. Simply pressing the button resets the dispensed amount to start a new filling. Filling is done using gravity or a pump (not included). Handy filling gun made of stainless steel. Technical data:Size filling plate: 650 x 600mm Flow meter: 10-120 l / min Maximum liquid temperature: 85 C. Minimum pressure: 0.3 bar Maximum pressure: 15 bar Dimensions: 600x650x500mmWeight: 20 kgAttention: Delivery without hoses. Please order the desired length separately.

The BAG in BOX packaging system consists of an outer box and a bag with a VITOP dispenser. Ideal for storing fruit and vegetable juices, wine... also suitable for hot filling up to 80C. Long shelf life as atmospheric oxygen is prevented from entering.The fruit juice is packaged in a flexible bag that acts as an oxygen barrier and is itself in a cardboard packaging. Protected from light and oxygen, the nutritional benefits and aroma of the fruit juice remain fresh for several months. The bag consists of several inner films and an outer film with an oxygen barrier. The appetizing, break-proof Vitop tap makes pouring by the glass possible and at the same time prevents air from entering the bag.Juice is made sterile using heat treatment. If unopened, the juice will last for several months (approx. 6 months to 1 year). After opening the BAG in BOX and storing it in a cool place, the contents will last for another 3 weeks.

The BAG in BOX packaging system consists of an outer box and a bag with a VITOP dispenser. Ideal for storing fruit and vegetable juices, wine... also suitable for hot filling up to 80C. Long shelf life as atmospheric oxygen is prevented from entering.The fruit juice is packaged in a flexible bag that acts as an oxygen barrier and is itself in a cardboard packaging. Protected from light and oxygen, the nutritional benefits and the aroma of the fruit juice remain fresh for several months. The bag consists of several inner films and an outer film with an oxygen barrier. The aspetic, break-proof Vitop tap makes pouring by the glass possible and at the same time prevents air from entering the bag.Juice is made sterile using heat treatment. If unopened, the juice will last for several months (approx. 6 months to 1 year). After opening the BAG in BOX and storing it in a cool place, the contents will last for another 3 weeks.

The BAG in BOX packaging system consists of an outer box and a bag with a VITOP dispenser. Ideal for storing fruit and vegetable juices, wine... also suitable for hot filling up to 80C. Long shelf life as atmospheric oxygen is prevented from entering.The fruit juice is packaged in a flexible bag that acts as an oxygen barrier and is itself in a cardboard packaging. Protected from light and oxygen, the nutritional benefits and the aroma of the fruit juice remain fresh for several months. The bag consists of several inner films and an outer film with an oxygen barrier. The aspetic, break-proof Vitop tap makes pouring by the glass possible and at the same time prevents air from entering the bag.Juice is made sterile using heat treatment. If unopened, the juice will last for several months (approx. 6 months to 1 year). After opening the BAG in BOX and storing it in a cool place, the contents will last for another 3 weeks.

?Dense bristles - suitable for cleaning balloons without scratching them with the wire.Good grip and good workmanship - guarantee good cleaning results.The flexible wire - from which the brush body is made - does not break when bent.The 56 cm long brush body 37.5 cm long bristles allow you to wash even the largest balloons. The handle of the brush is particularly ergonomic and does not slip out of your hand even when it comes into contact with water. Technical data: Length: 56 cm with handle, 37. 5 cm brush with bristles - color: red - shape: curved

Acid-free barrel, bottle and container cleaner. Reliably removes even heavy dirt deposits and storage mold from your container or barrel and thereby prevents microbial spoilage of the drink. Also suitable for cleaning glass balloons and plastic barrels!

Complete set for producing your home-brewed beer.Contents:Can with 1.8 kg hops and malt concentrate "Lager".Fermentation container 33 L with fermentation bung, tap and closure.< /li>Transfer container 33 L for filling the bottles.Spindle cylinderDensity meter for checking fermentation. Bottle brush.100 pieces crown caps. Hand lever corker.Metabisulfite (250 g) for cleaning and disinfecting.Stirring spoons Set packed in a box, with detailed brewing instructions. The guaranteed party surprise!