Cellar supplies

For 0.5 L bottles

3 pcs pack.

For 6 pieces 1 liter bottles.

With 2 functions. Rotating stainless steel brush for bottles up to 2 L. With this new version, even a heavily soiled area can be targeted, length up to handle 43 cm.

For max. 45 bottles.

For max. 81 bottles.

With float valve that automatically regulates the inflow. Container capacity approx. 5 liters, filling tube 12 mm, hose connection 3/4?. Table model for dosed filling of must, wine, fruit juices, etc. Not suitable for syrup. WxHxD: 38x50x45 cm.

The bottle washer is placed on a table and filled with water or a cleaning solution. The vessel can hold approx. 300 ml. The bottle is pressed upside down onto the spigot and by moving it up and down, water is forced into the bottle, which rinses it from the inside.

The water-operated bottle cleaning machine is suitable for cleaning bottles up to 2 litres and operates at a water pressure of 3–6 bar. A separate outlet for rinse water can be shut off by pressing a button, allowing easy bottle changes. The cleaning shaft has a diameter of Ø 15 mm and a shaft length including stainless steel brush of 34 cm. The machine is also supplied with a Gardena connection. Advantages & Functions • Water pressure of 3–6 bar for operating the bottle cleaning machine • Shut-off rinse water outlet for easy bottle changes • 34 cm cleaning shaft with stainless steel brush for bottle cleaning Frequently Asked Questions Which bottles is the machine suitable for? The bottle cleaning machine is suitable for bottles up to 2 litres. What water pressure does the machine require? The machine operates at a water pressure of 3–6 bar. What are the dimensions of the cleaning shaft? The cleaning shaft has a diameter of Ø 15 mm and a shaft length including stainless steel brush of 34 cm.

Calcium Bentonite, pearled, 1 kg, suitable for clarification and protein removal in wine and other beverages and facilitates filtration. Dosage: 50–300 g/hl. The required quantity can be mixed directly into the beverage or stirred into 3 to 5 times the amount of water and left to swell and settle for 6–12 hours. The supernatant water is then poured off and the bentonite slurry is stirred into the beverage. Benefits & Functions • Suitable for clarification and protein removal in wine and other beverages • Dosage of 50–300 g/hl • Facilitates filtration Frequently Asked Questions What is Calcium Bentonite used for? For clarification and protein removal in wine and other beverages. What is the dosage? 50–300 g/hl. How is Calcium Bentonite applied? It can be mixed directly into the beverage or stirred into 3 to 5 times the amount of water, left to swell and settle for 6–12 hours, after which the supernatant water is poured off and the bentonite slurry is stirred into the beverage.

for bottles, heating coil 230 V, 50 Hz, 1.5 m connection cable, dimensions LxWxH: 42x18x21 cm. Bottle support is height-adjustable and can be fixed with two screws

Dry pure yeast Saccharomyces bayanus for the second fermentation in sparkling wine and for restarting sluggish or stuck fermentations in grape and fruit wines and in distillation mash. Suitable for all white wines. GMO-free in accordance with VO (EC) 1493/99 and suitable for theproduction of wines from organic cultivation.Dosage: 10 - 20 g/hl for sparkling wine, 30 - 50 g/hl for fermentation,Application: Stir the required amount of pure yeast into about 10 times the amount of hand-warm water or a must/water mixture and let it stand for about 20 minutes. Then stir briefly and add to the must or mash. To avoid fermentation stagnation, the temperature difference between the yeast starter and the must/mash should be as small as possible. Store in a cool, dry place. Close the opened pack tightly and use it soon.

This citric acid is used to prevent metal haze during grape wine production and for acidification of fruit and honey wines. It is applied in beverage processing for targeted acid adjustment and influences sensory properties through acidification. It is used within defined processing steps in wine and beverage production. Benefits & Functions • Prevention of metal haze – reduces unwanted precipitation – improves process stability • Acidification of beverages – adjustment of acid profile – controlled process handling • Use in wine production – flexible application – for fruit and honey wines Frequently Asked Questions What is citric acid used for in wine production? For acidification of fruit and honey wines and prevention of metal haze in grape wine production. What is the function regarding metal haze? It helps to prevent or reduce metal haze formation in wine. In which beverages can it be used? In grape wine production as well as fruit and honey wines.

For targeted acid enrichment in wine and must. Used during the final rinse, the citric acid causes a natural disinfection and prevents spoiled fruit juices caused by harmful organisms. Also suitable for PVC barrels.

3/4" female thread for drain tap, pack = 2 pieces

For carboys and demijohns, length 80 cm. 10 cm.

Stainless steel cleaning brush for easy cleaning of glass bottles. Suitable for bottle cleaning machine FA6013.

This polypropylene cleaning brush is suitable for particularly gentle cleaning of bottles. It is specifically designed for cleaning sensitive bottles, such as those made of stainless steel. Advantages & Functions • Polypropylene for particularly gentle bottle cleaning • Suitable for sensitive stainless steel bottles • Specifically designed for bottle cleaning Frequently Asked Questions What material is the cleaning brush made of? The cleaning brush is made of polypropylene. Which bottles is the brush suitable for? It is specifically suitable for cleaning sensitive bottles such as those made of stainless steel. What is the cleaning brush used for? It is used for particularly gentle cleaning of bottles.

Ideal cleaning brush for cleaning stainless steel drums, glass carboys, large bottles, etc. Suitable for any drill.

This high-quality plastic box with an elegant wood look is ideal for collecting fruit, berries, etc. These sturdy, length-adjustable straps can be easily adjusted to the respective size.

Our conical fermentation tanks with dome lids are the ideal choice for discerning brewers who value quality and efficiency. Manufactured from high quality stainless steel with a marbled finish, these tanks offer not only durability but also an attractive appearance.Main features:Cone with 60° inclination: Enables optimum sedimentation and separation of the yeast from the beer.Adjustable pressure valve up to 2.5 bar: For precise control during the fermentation process.Total outlet DN40: Enables complete emptying of the tank.DN40 center outlet: For flexible filling options.Analog thermometer: For precise monitoring of the fermentation temperature.Tasting tap DN15: Simple tasting during the fermentation process.Spray head with DN25 cleaning tube: Facilitates cleaning and ensures hygiene.Optional accessories:Cooling jacket: For precise temperature control during fermentation.Insulation: For maintaining constant temperatures and energy efficiency.Ball and disk valves: For additional control and safety.Our conical fermentation tanks with dome lids are available in various sizes and can be customized to your specific brewing needs. They are the perfect solution for breweries that value quality, efficiency and longevity.

​Our high-quality conical fermentation tanks made of AISI 304 stainless steel are the ideal solution for the fermentation of beer and other liquids with sediments. The 60° conical bottom enables efficient settling of yeasts and sediments, resulting in a clearer end product quality.Standard equipment:Three welded feet for stabilityTotal outlet with 1” stainless steel ball valve for easy cleaning and complete emptyingAdditional ½” stainless steel tap for flexible filling optionsLid with food-safe rubber seal for secure closurePlastic attachment for fermentation bung for optimum fermentation gas drainageOur fermentation tanks are available in various sizes to meet your individual requirements. The robust construction and the use of high-quality stainless steel ensure a long service life and easy cleaning.Advantages at a glance:Efficient separation of sediments due to conical bottomHigh-quality stainless steel for durability and hygieneVersatile draining options for different applicationsStability thanks to solid constructionInvest in our conical fermentation tanks and optimize your brewing process for the best results!Translated with DeepL.com (free version)

This conical filter bag with hanging loops is designed for filtering liquids and solid particles during the processing of wine, must, mash and similar media. The washable material allows repeated use and supports an economical filtration process. The filter bag is available in 5 litre, 10 litre and 20 litre sizes. Advantages & Functions • Conical shape for consistent liquid flow during filtration • Hanging loops for easy attachment to containers or frames • Washable and reusable for long-term use Frequently Asked Questions What applications is the filter bag suitable for? The filter bag is suitable for filtering wine, must, mash and other liquids containing solid particles. What sizes are available? The filter bag is available in 5 litre, 10 litre and 20 litre sizes.

Has a full aroma. The rich and unique structure of the beer is achieved by a specially roasted malt that ensures the typical dark color.