Textbooks & calendars

The llama or alpaca walks quietly, gently and inaudibly next to you when you are out in nature with it.This is pure balance and relaxation. Whether for a hike, an adventure children's afternoon, trekking in the mountains or for animal-assisted support, these little Andean camels are a real insider tip as animal companions.In this book you will find out more about the hobby of keeping and caring for them in a species-appropriate manner New World camelids.You get to know their nature and characteristics and the many ways to spend your free time with them.

Make your own liqueur?Whether eggnog, herbal liqueur or fruit liqueur: over 30 recipes and many ideas for your own house brand make you want more. Each liqueur recipe comes with precise step-by-step instructions and lots of tips to ensure that your liqueur turns out safely. You are guaranteed to impress and delight your friends and guests with your homemade liqueur! Liqueurs. Aromatic - sweet - seductive. ~64 pages

This book is dedicated to the pure aroma of homemade fruit, herbal and spice liqueurs! Herb expert Susanne Oettle shows how you can easily make your own liqueur - with purely regional and seasonal ingredients. Over 40 sophisticated recipe creations range from elderflower, cherry and rosehip liqueurs to baked apple and hazelnut liqueurs. The compact guide section provides the necessary background knowledge on the right equipment, fruit and herb selection and the correct preparation with spirits. This book accompanies you step by step to homemade, all-natural liqueur - without any artificial flavors or additives. 120 pages.

Self-service shop from nature - sustainable sweeteners from gardens, forests and meadowsFrom elderflower to apricot and cherry to baked apple and hazelnut liqueur: herbal expert Susanne Oettle shows you how to use purely regional and seasonal ingredients You can easily conjure up the most delicious liqueurs. This wonderful recipe book not only contains over 40 sophisticated and sustainable recipe ideas all year round, but also the necessary background knowledge on fruit and herb selection, the correct preparation with spirits and the ideal ripening time. ~Step by step to homemade natural liqueur - without any artificial flavors or additives! ~65 color photos, 120 pages. ~

​"Lust auf Pikantes?" Von Brot und Gebäck über saisonale Suppen und pikante Hauptspeisen (auch für die vegetarische Küche) bis zu Jausenideen finden Sie allerlei Pikantes in diesem neuen Buch von Elfriede Schachinger. Ihr drittes Werk nach "Wås koch i heut?" und "Lust auf Süßes?" überzeugt abermals durch erprobte Rezepte.Die Autorin setzt auch bei der pikanten Küche auf saisonale und regionale Zutaten und liegt damit voll im Trend. Als idealer Ideenpool unterstützen die Rezepturen jeden Haushalt beim täglichen Kochplan mit etwa 80 Rezepten samt Fotos. Pikante Ideen für jeden Tag und jeden Appetit. Saisonale Rezepte mit regionalen Produkten. Traditionelles und kreative Neukreationen.156 Seiten. 

Viele süße Leckereien wie Desserts, warme Mehlspeisen, Kuchen, Torten und Kekse sind im Backbuch von Elfriede Schachinger zu finden. Seit 2010 begeistert Frau Schachinger wöchentlich im regionalen Fernsehen mit Rezepten, die man selbst gerne nachkocht. Regionalität und Saisonalität sind dabei immer die wichtigsten Zutaten!Von "A" wie Adventstrudel, über Kardinalschnitten bis "Z" wie Zwetschken-Holler-Dessert erwarten Sie über 70 Rezepte samt Fotos. Nach ihrem ersten Kochbuch "Wås koch i heut", das mit drei Auflagen und über 10 000 verkauften Exemplaren zum Überraschungserfolg wurde, macht Elfriede Schachinger mit ihrem zweiten Buch dieses Mal "Lust auf Süßes".Die Autorin ist Seminarbäuerin und leitete zahlreiche Kochkurse für Kinder, Frau-en und Männer. Die vielen positiven Rückmeldungen sind immer wieder Ansporn und Motivation, sich wieder was Neues einfallen zu lassen und Altbewährtes auf-leben zu lassen. 151 Seiten

260 pages, 201 color photos, author: Claudia Lucero.Did you know that your kitchen is a cheese dairy? Claudia Lucero teaches you the basics of making cheese: milk plus rennet plus acid plus heat, shaping, drying, pressing. Illustrated step-by-step instructions show you how You can make fresh cheese in just 60 minutes using just a few ingredients and simple kitchen utensils. Whether with a melt or a bite, for feasting or as a gift, as a cube, ball or roll: In this book you will find over 15 different types of cheese (including classics such as ricotta, mozzarella and cottage cheese or exotic ones such as paneer and Oaxaca), but also DIY recipes for Butter, ghee and yogurt as well as serving suggestions (e.g. filling or topping) and useful tips for storing your homemade treats.Ready, set, cheese.

​Fancy a piece of meat every now and then? Then there is plenty of choice among the numerous recipes with pork, beef, veal, game or poultry to satisfy every kind of appetite. Delight your guests with hearty meat loaf casserole, the family with crispy roast chicken or yourself with spicy spare ribs. 216 pages.As always, all recipes have been tried and tested and are described in such a way that you are guaranteed to succeed. 

The mechanical egg timer made of plastic measures up to 60 minutes and provides reliable time control for cooking, baking and food preparation with a clear ringing signal. Measuring approx. 8 x 7 cm, the timer from the Egg & Chicken series features a charming chicken design and requires no batteries thanks to its mechanical winding mechanism. The timer comes in 3 assorted designs; the motif cannot be selected. Benefits & Features • 60-minute timer: Mechanical countdown supports precise time control when cooking and baking. • No batteries required: The classic winding mechanism works mechanically and is easy to use. • Chicken design: The compact shape combines practical kitchen functionality with decorative country-style charm. Frequently Asked Questions How long can the timer be set? The mechanical egg timer can be set for a maximum of 60 minutes. Does the timer require batteries? No, the timer works mechanically with a winding mechanism and does not require batteries. Can the motif be selected? No, the timer comes in 3 assorted designs. The motif cannot be selected.

Prevent naturally, treat infections, strengthen the immune system Natural medicine offers a wealth of medicinal plants, spices and wild herbs to protect yourself gently and without side effects from attacks and infections caused by viruses. The effective ingredients of the plants stimulate the defense cells of the immune system, have direct antiviral effects or inhibit the reproduction of viruses. This practical guide shows how you can strengthen the body's defenses with virus-inhibiting medicinal plants. The experienced alternative practitioner Claudia Ritter describes options for prophylaxis, numerous recipes and the correct preparation of teas, tinctures and other applications with proven antiviral medicinal plants such as echinacea, cistus, wild garlic and many more.

Whether on the garden gate, fence, or directly on the chicken coop, this sign fits anywhere that chicken lovers' hearts beat. It is the perfect gift for anyone who collects their own eggs directly from the nest and considers their chickens to be full-fledged family members. Dimensions: 46x10cm

This sign is a humorous and honest tribute to life with horses. It will make you laugh and shows that love for animals also includes the chaos they sometimes cause. Dimensions: 20x30cm.

This sign is the perfect addition to any bar, party room, workshop, garage, or regulars' table. It gives any room a rustic, humorous touch and creates a relaxed atmosphere. Dimensions: 15x20cm.

Metal sign 20x30 cm curved, folded and embossed with 4 edge perforations for easy installation.

Metal money box in a vintage oil barrel design, 11.7 cm high, diameter 9.3 cm, matt lacquer with removable lid so that the cool money box can be used again and again! ~An ideal gift for any tractor fan .

​A feast for the senses – let's go mushroom hunting!Into the woods and keep your eyes peeled! Over roots and streams, past mossy slopes and right into the thicket. Enjoy the fresh forest air and gather your own food. Sounds good? Then this mushroom guide is the perfect companion.It not only shows you how to identify and safely recognize mushrooms, but also when and where you should look for them.Practical tips help you recognize typical habitats and important clues in nature.And mushroom hunting isn't just for late summer and autumn. Edible mushrooms can be found at various times of the year – on the forest floor, on tree trunks, and in many other places.Stefan Marxer clearly explains which mushrooms are edible, which species can be poisonous, and what you should pay attention to when collecting them.This way, you'll learn step by step how to pick up the right mushroom trail.So: sharpen your senses, grab your basket, and head into the woods! Good to know: The book is produced in a climate-friendly manner, printed according to the Cradle-to-Cradle principle, and offered plastic-free and unpackaged. 184 pages.

Nuts and seeds are real power packs with valuable fats, vegetable protein and important nutrients: Healthy, valuable local superfoods with a small ecological footprint. This book shows how nine local varieties (walnuts, hazelnuts, chestnuts, sunflower seeds, poppy seeds, hemp seeds, linseed, pumpkin seeds and almonds) can be creatively and easily integrated into your daily diet.Karin Sidak reveals her recipes for nut, chestnut, poppy seed and even pumpkin seed drinks as well as creamy mash made from all the products presented. Spreads, pestos, shakes, granola, snacks and breads as well as soups, vegetarian and sweet main courses, but also meat dishes, cakes and desserts make up a wide range of unusual and classic recipes.The recipes are preceded by information on the history, cultivation and health of the individual varieties. The appendix contains sources of regional producers.208 pages, illustrated throughout in color, 18.5 x 25 cm, hardcover

This guide to self-collected herbs and medicinal plants from nature and their possible uses combines traditional and modern knowledge to produce natural cosmetic products in your own kitchen: from soap or a simple tincture to an elaborately stirred cream. In the book, which is specifically structured into monthly chapters, you can always see exactly which herbs can be harvested and what can be conjured up from them. Our own products are produced almost all year round. From self-collected May leaves that can be processed into cough syrup, a mosquito bite ointment made from ribwort plantain, lipstick with chickweed to nettle soap for better blood circulation, there is something for every need. Many small tips help to alleviate everyday problems. The recipes are easy to follow and explained with step-by-step photos. The book has two special features: Many recipes for pets are included and most of the products are vegan!160 pages.

​A colorful reference book on the healing powers of natureThis illustrated reference book combines old and new knowledge about medicinal herbs, the elements and life through the seasons. It tells of rituals and myths that preserve the secrets of nature and reveals the treasures of the Alpine natural pharmacy.Whether for more energy or for sleep problems: We can find what our body and soul need in the forest, garden and right on our doorstep.Nature knowledge expert Miriam Wiegele and her colleagues have collected interesting, helpful and curious facts from ancient times. They also get to the bottom of popular sayings and traditional legends about nature. Magnificently illustrated anthology with knowledge of nature and medicinal plantsEverything about plant symbolism, magical animals and the power of the stars and elementsThe most important myths, legends, stories and fairy tales about natural treasuresProven remedies and household remedies from the natural apothecary 272 pages

Simply eat well and healthily while stocks last! Stock your pantry when fresh herbs are in abundance, the tomatoes in the garden are all ripening at the same time, and the zucchini patch is overflowing. So you always have provisions and provide yourself with healthy vitamins and homemade delicacies all year round.ALL METHODS OF STOCK-KEEPING AND AROUND 200 PROVEN RECIPESWhether from your own garden, the organic box or from shopping at the farmers market - whatever that is not used up and eaten right away can be transformed into PRACTICAL SUPPLIES FOR THE WHOLE FAMILY in no time. The nutritionist Rosemarie Zehetgruber describes in detail the VARIOUS METHODS OF NATURAL PRESERVATION, provides practical tips on CORRECT STORAGE and gives lots of suggestions for sustainable and seasonal cooking in her PROVEN RECIPES.FOR YOUR HEALTH: PRESERVE GENTLY AND PRESERVE THE NUTRIENTS OPTIMALLYBoiling and sterilizing, pickling in oil and vinegar, freezing, drying, juicing, lactic acid fermentation or making vinegar - the various methods are presented comprehensively and practically. With the right methods and recipes for vegetables, fruits, nuts, mushrooms, herbs and flowers, it is easy to preserve nature's rich harvest quickly and healthily. And thanks to the GENTLE PREPARATION, FLAVOR AND NUTRIENTS are preserved.CREATE DELICIOUS STOCKS AND ENJOY ALL YEAR ROUNDHomemade jams, syrups, juices or pestos are not only cheaper and tastier, they also make everyday life easier. This means you always have good ingredients at home that can be used to conjure up a healthy meal in a short time. Whether gooseberry chutney, aubergine in honey marinade, tomato sugo, kimchi or sweet and sour zucchini - the varied kitchen treasures are the ideal basis for many simple and tasty dishes that are guaranteed to be a success.- all methods to naturally preserve the valuable harvest< br>- easy to implement practical knowledge about keeping fresh, storing and preserving food- around 200 recipes for canning and pickling vegetables, fruit, nuts, seeds, mushrooms, herbs and flowers- a practical supply that makes healthy cooking easier makes home easier and faster- comprehensive information about storage, nutrition and health- numerous tips and tricks for processing and preserving garden surpluses and seasonal offers- ideal gift ideas: the right souvenir in stock for every occasion Take advantage of the seasonal offerings of local foods to fill your pantry with valuable treasures from your kitchen. Treat yourself to the luxury of a full pantry and save money.Readers' opinions: Clear and not too complicated! Here you will find numerous options and recipes for preserving food. What's particularly great is that you can do this naturally. I can only recommend the book. I always thought boiling and pickling was a lot of work and not worth the effort. Until I tried the applesauce recipe. It couldn't be easier, and above all, how much better it tastes when you make it yourself. There will be a lot more homemade things for me in the future!

Especially in modern times, when more and more people are suffering from skin diseases, the reference work offers knowledge, suggestions and recipes to strengthen skin health from the natural pharmacy of our ancestors. The 300-page book bundles a complete skin pharmacy for the whole family and looks deep into the secrets of monastery medicine, Hildegard von Bingen and Ayurveda. In addition, Gabriela Nedoma places the knowledge of our ancestors in the context of modern science - each recipe is accompanied by a detailed introduction describing the history of medicine, scientific studies and the effects of the plants. Thanks to this bridge to our time, the remedies in the book are more relevant than ever.Traditional skin medicine: backgrounds of empirical medicine, therapeutic concepts and medical historyInstructions for producing the remedies, basic knowledge Oil and fat bases, folk remedies Experiential medicine in practice: Current scientific studies on the effects of medicinal plants Healing procedures from traditional medicine: Make your own healing ointments, oils and skin creams Proven remedies that work on the skin: On more than 300 pages, Gabriela Nedoma, expert in traditional naturopathy and green cosmetics, presents tried-and-tested recipes for healing ointments, oils and skin creams and a large skin pharmacy Over 100 natural medicines and home remedies to make yourself for the whole family:Skin medicines for external complaints such as neurodermatitis, injuries, wounds, burns, acne, psoriasis and dry skinSkin remedies for internal ones Illnesses, against respiratory problems, pain, inflammation, swelling and sprains Gynecological remedies against cramps, bleeding and menopausal symptomsNatural skin care for babies and people with sensitive skinEffective anti-aging -Remedies for dry, irritated and mature skin In addition to classics such as marigold ointment, St. John's wort oil and Hildegard von Bingen's wormwood oil, the author also presents little-known skin remedies such as oxymel ointments, salt ointments or snow ointments. This makes Traditional Skin Medicine a standard work for everyone who wants to strengthen their skin health with the power of nature!The future of skin health lies in its past, in the health knowledge of our ancestors!

Tangy, funky and fresh: Why vinegar is more than just a salad marinade...It not only gives dishes a pleasantly sour note, but has also been used in natural medicine for thousands of years: Vinegar in all its variants has a lot to offer . However, it depends on the right type - because not all vinegar is the same. Karin Buchart presents the most important possible uses and tells you how you can easily make some types of vinegar yourself.What makes good vinegar? The best-known varieties and what makes them differentMake your own vinegar: How to do it - tips and tricks for making vinegar at homeHealthy with apple cider vinegar - naturally lower blood sugar and build up the intestinal flora< /li>Fruity shrubs, oxymel and pickled vegetables: recipes for every tasteFrom vinegar wraps to cleaning aids: What vinegar can do apart from nutritionExcursion into organic chemistry: Experiments with vinegarSour throughout the year: vinegar extracts and sour honey for every season Healthy with homemade vinegar: natural medicine for the home Strengthen the immune system, stimulate metabolism, Purify, detoxify and much more: Even in ancient Egypt, vinegar was not only used as a food but also as a versatile remedy. To ensure that vinegar water and the like do not become a daily hassle, but rather a pleasant taste experience, Karin Buchart has put together a wide variety of vinegar recipes.

Würzen ohne Zusätze – selbstgemacht schmeckt besserWer auf künstliche Zusatzstoffe verzichten und lieber selbst zum Kochlöffel greifen will, findet in diesem Buch viele Ideen für gesunde Alternativen zu Fertigsaucen und Gewürzmischungen.Ob Ketchup, BBQ-Soße, Pesto, Chutney, Gewürzöl oder Aufstrich – alles lässt sich mit wenig Aufwand zu Hause herstellen und lagern. Auch ausgefallene Rezepte wie fermentierter Knoblauch, grüne Currypaste oder Sirup aus Erdbeeren und Tomaten sind dabei.Selbstgemachte Würzmittel sind nicht nur gesünder, sondern auch günstiger und voller Geschmack. Ein Buch für alle, die bewusst kochen und wissen wollen, was in ihren Soßen steckt.112 Seiten, durchgehend farbig bebildert, 21 x 21 cm, Softcover.