Textbooks

Complete package: You can find out everything you need to know about keeping chickens as a hobby in your own garden in this XXL standard work by hobby breeder Herv Husson. His entire wealth of knowledge over the years can be found in this large book with over 370 illustrations: In many step-by-step instructions you will learn everything about a safe chicken coop and run, about feeding, maintaining health, hygiene, about pedigree and hybrid chickens and about chickens -Behave. As a practical extra, he also introduces you to the 32 breed portraits, overviews of chicken diseases and the useful chicken medicine cabinet and answers the most frequently asked questions about keeping chickens appropriately. 256 pages.

Everything for horse ownersThe practical reference book for modern horse husbandryHorse husbandry has undergone fundamental changes in recent decades—from agricultural livestock to valued leisure partners and economic factors. This change has also increased the demands placed on modern, animal-friendly, and economically successful husbandry.The reference book “Everything for horse owners” by Dr. Peter Zechner offers in-depth, first-hand expert knowledge: from the biology of horses to species-appropriate husbandry and needs-based feeding to modern stable concepts and the targeted prevention of typical diseases. Practical, understandable, and up-to-date, it provides the necessary know-how for responsible horse owners and professionals.A special focus is placed on professional horse breeding and farm management. Different types of farms—from breeding and rearing farms to boarding stables—are examined in detail, analyzed economically, and evaluated in a practical manner. The work is supplemented by a comprehensive overview of the legal framework.Your indispensable guide to successful, future-oriented horse husbandry.About the author:Dr. Peter Zechner has been active in the horse world for over 40 years. He is a consultant for horse breeding and husbandry at the Upper Austrian Chamber of Agriculture, managing director of the Upper Austrian Horse Breeders' Association, and a court-certified S

Self-sufficiency made easy - cooking according to tried and tested farmer's recipes!In the book "Everything for the pantry" you will find around 200 varied recipes for preserving. Cooking fruity strawberry jam, pickling vegetables or drying delicious apples and tomatoes from the garden - 9 farmers from all federal states in Austria will show you in an easy-to-understand way how you can cook and preserve fruit yourself . They also reveal their insider tips on heating, choosing preserving utensils and storage. Did you know, for example, that mustard fruits that are heated in a preserving pot last for over a year and, when cooked, go excellently with roast venison or grilled meat? Our farmers are true experts in storage and present you with tried and tested classics such as Dandelion honey or eggnog as well as new creations, for example pepper chutney or lime blossom hop jelly.Because homemade tastes best and is inexpensive!< br>With the book "Everything for the pantry" you can enjoy the rich harvest from your self-sufficient garden and the diverse range of local basic products all year round. The homemade delicacies also impress as loving gift ideas. No matter whether you are a beginner or a professional - with this wide variety of recipes, everyone will find something to their taste. Simple, tried-and-tested instructions and many helpful tips from the wealth of experience of our farmers make stockpiling a pleasure! - real variety of recipes: 200 different, carefully selected ideas ! - delicious jams and jellies, spicy pickled vegetables, fine chutneys, aromatic oils and vinegars, refreshing juices, tempting liqueurs and much more. - traditional and modern specialties for every season- detailed chapter with all the basics about stockpiling - the 9 farmers' wives in portrait - tasteful color photos - handy format

This book is intended as a guide and source of ideas for all agricultural businesses in the area of sheep farming. ~The two authors want to motivate new ones in the area of public relations, the Internet and external appearance ~ ways to go. Together with experts, the successful sheep farmers describe what is important in lamb fattening, sheep milk production and marketing. ~Includes little-known lamb recipes from the star chef and an excursus on the zero-waste idea.  ~Illustrated in color throughout, hardcover, 152 pages. ~

For all festivities around the year - divided regionally - from New Year's Eve and New Year's cookies to Glckler and carnival donuts, Lenten pretzels, Easter Pinzen, Kirchweih bread, Whitsun strudel and All Saints' Striezel to gingerbread Krampus, in this book you will find over 100 recipes for traditional festive cookies from Austria and Bavaria , Baden-Wrttemberg and South Tyrol. ~Whether for Christmas, Easter, Carnival or Mother's Day - there is the perfect pastry for every occasion. The recipes are easy to bake and contain all the important ingredients. ~More than 100 farmers' wives have rummaged through their old cookbooks from their mothers and grandmothers and sent interesting recipes for their holiday pastries, some with illustrations of the often handwritten original recipes. Fully illustrated, hardcover, 128 pages.Here are some of the recipes from the book: Christmas stollen Christmas stollen Gingerbread Cinnamon stars Vanilla crescents SpeculoosNut corners Linzertorte Sachertorte Apple strudel Kaiserschmarrn

April warm, May cool, June wet, fills the farmer's barn and barrel. All farmers' and weather rules With name days and sowing tips Small weather encyclopediaIn this one In the book you will find a detailed collection of old farming and weather rules. Find out how you can use the centuries-old wealth of experience of our ancestors to make reliable long-term predictions even without weather forecasts and state-of-the-art satellite systems. With a wealth of information about weather, this book is a useful and entertaining companion for all gardening and nature activities.

Farmers from Austria and Germany reveal their favorite recipes on the topic of Lard pastries sweet &~ spicy. In addition to the classic carnival donut (also known as Berliner or pancake in Germany), there are countless regional specialties in all imaginable shapes and made from a wide variety of doughs: farmers donuts, spagat donuts, baked mice, rose donuts, Polsterzipfel, Germstrauben, Badische Striebele, Mutzen, farmer's langos, cabbage donuts and many more.In the past, some of these delicacies were only prepared on certain occasions throughout the year. For example, B. Strauben were served after strenuous harvesting or threshing work, the Holy Spirit donuts were served at Pentecost and Rumpelnudeln were distributed by the dairymaids at the cattle drive.More than 90 recipes, some traditional, some innovative and modified for sweet and savory enjoyment. 144 pages.

Farmers from Austria, Bavaria, Baden-Wrttemberg, Switzerland and South Tyrol have made their favorite Christmas baking recipes available for this book: In addition to the best classics, you will also find many regional specialties and new baking ideas from creative farmers. The recipes range from cookies, biscuits and confectionery to extraordinary cakes for the holidays. Additionally: traditional pastries for Advent, Christmas and New Year's Eve.

Food and drinks have been fermented for thousands of years to make them last longer, make them easier to digest and to discover new flavors. This book is dedicated to all types of fermentation with various microorganisms and starter cultures and describes the fermentation processes in detail. 150 recipes from all over the world introduce the variety of fermented products. From sauerkraut and sour beets, the journey goes through Polish-style pickled mushrooms and Russian pickles to Turkish pickles, Filipino eggs and Korean kimchi. The range of health-promoting recipes also includes sourdough bread, fig chutney, homemade tomato ketchup and soy sauce, yogurt and cream cheese, but also drinks such as kombucha, kvass and coconut-lime kefir. 360 pages

Superfoods for Your Gut• Essential Knowledge of Fermentation Techniques• Preserving: Ecological, Economical, and Healthy• Over 40 Simple Recipes, Detailed Descriptions and IllustrationsFermented foods are healthy, easily digestible, and a sustainable, cost-effective preservation method. This book offers an accessible introduction to the basics, methods, hygiene, and storage, as well as an overview of fermentation techniques.It contains 43 classic and original recipes, inspired by culinary traditions from around the world: While most introductory books on fermentation focus solely on fruits and vegetables, this one also covers grains, legumes, nuts, sourdough, and beverages (such as kvass and kombucha), as well as various dairy products (like kefir and buttermilk).From sauerkraut and kimchi to ginger beer, vanilla yogurt, and fermented ketchup, there are also recipes for less typical ferments, such as... For example, watermelon rinds, leek roots, kale stalks, or dandelion buds, etc.All recipes are clearly explained, illustrated, and supplemented with tips for further processing – ideal for beginners and the curious. 120 pages.

Fermentation is one of the oldest and easiest ways to naturally preserve fresh vegetables. Valuable vitamins, minerals and enzymes are retained and the taste is incomparably full and aromatic! Make fermented delicacies at home without much effort: all you need are preserving jars, fresh vegetables or herbs, salt and a little time to create tasty and healthy supplies from broccoli, pumpkin, rocket and the like that you will benefit from all year round. Learn about the best methods and recipes from 15 years of experience from fermentation professionals Kirsten and Christopher Shockey. In their book, they explain the basic techniques of fermentation step by step and not only provide you with 140 varied recipes - sauerkraut, kimchi, pickles, seasoning pastes, relishes, chutneys, salsas - but also with many ideas on how to use the treasures from the jar from breakfast to dessert!- the comprehensive manual for every household- make probiotic, healthy foods yourself- basic knowledge and lots of tips and tricks for sure success- traditional and unusual recipes 64 types of vegetables, herbs and fruit- from basil to zucchini arranged alphabetically- step-by-step instructions with photos and detailed descriptions- including fermentation breakdown assistance and tips for proper storage- delicious vegan, vegetarian and gluten-free recipes, also suitable for the Paleo diet?An impressive addition to the growing literature on fermentation with a thorough overview of all the basics and a great recipe section.?

Super food for the intestines - an ancient and simple method for eating healthilyDuring fermentation, foods are "fermented with lactic acid" and are therefore made to last longer and are more digestible.Fermented vegetables strengthen our immune system and protect us from many diseases. ~After a compact general introduction and information on the positive, healthy effects of fermentedfoods, you will find 30 recipes for fermenting local vegetable classics with exotic or Asian spice additions. ~ Hardcover, 96 pages. ~

Gesundes Obst erkennen und richtig schützen. Dieses Buch hilft Ihnen, Obstkrankheiten und Schädlinge schnell zu erkennen und gezielt zu behandeln. Die wichtigsten Krankheiten und Schädlinge werden verständlich erklärt und übersichtlich dargestellt. Für die gängigsten Obstsorten erfahren Sie, welche Probleme auftreten können, wie Sie Symptome sicher erkennen und welche Maßnahmen sich zur Behandlung eignen. Zusätzlich erhalten Sie wertvolle Tipps für den richtigen Anbau und wirksame Vorbeugung. Ein praktischer Ratgeber für Hobbygärtner, die gesunde Obstbäume pflegen und sich über eine reiche Ernte freuen möchten. 89 Seiten.

Fish Cooking for Anglers – From Catch to Finished Dish With Fish Cooking for Anglers, Jörg Strehlow shows you how to transform a fresh catch into a delicious fish dish. The book guides you step by step – from the proper handling of the fish to serving it on your plate. Basic techniques are explained clearly. These include gutting, scaling, and filleting. Making stocks and other important basics of fish cooking are also covered. Tips on selecting the perfect wine round out the knowledge. Numerous varied recipes provide new ideas in the kitchen. It doesn't matter whether you use freshwater or saltwater fish. Even store-bought fish can be prepared perfectly with the recipes presented. A practical book for anglers, home cooks, and anyone who enjoys preparing fish themselves. Ideal for expertly processing your catch and delighting family or guests with special fish dishes. 160 pages.

120 species in over 350 brilliant live illustrationsThis unique identification guide presents around 120 native, immigrant, and introduced species from streams, rivers, and lakes.Experienced author and nature photographer Wolfgang Hauer combines in-depth expertise with impressive image quality, enabling reliable and quick species identification.In addition to precise short descriptions, the detailed photos are particularly impressive, revealing even subtle distinguishing features. The work is supplemented by fascinating information on biology, habitat, environmental requirements, endangerment, and significance for angling.An indispensable companion for nature lovers, anglers, biologists, and aquatic ecologists.Details:ISBN: 978-3-7020-1897-9244 pages364 color illustrationsHardcover

Book "Fishing - Learn Step by Step" The practical fishing guide for beginners, young anglers, and those returning to the sport. When do pike and tench bite? What equipment is suitable for which target fish? And what tricks can improve your success rate? Fishing expert Markus Bötefür provides solid and easy-to-understand knowledge about fishing in this practical book. Step by step, you will learn more about fish, bodies of water, fishing gear, bait, and the right fishing techniques. Over 100 photos make the explanations clear and help you put what you've learned directly into practice on the water. The fishing tips for eel and zander are particularly useful. They illustrate the different behaviors of the fish species and explain which method and bait are suitable for each. 128 pages. Ideal for beginners and those returning to fishing Easy-to-understand, step-by-step instructions Over 100 illustrative photos Tips on equipment, bait, and fishing techniques Practical knowledge for numerous native fish species A modern basic course for everyone who wants to fish successfully and enjoyably.

Master distiller Rita Vitt has been combining the multifaceted aromas of flowers and herbs in her liqueur recipes for over 20 years. The noble and sometimes unusual compositions offer every liqueur lover new taste delights and encourage creative use of everyday, often overlooked treasures from nature. In each of the 50 recipes, the liqueur expert gives you precise instructions for collecting, preparing and maturing. From the sweet, flowery mullein-marigold liqueur to the spicy-green ribwort plantain-lady's mantle liqueur - let yourself be surprised by new flavor nuances! 128 pages.

​Fly Fishing Today – The Practical Handbook for Beginners and AnglersDiscover the fascinating world of modern fly fishing! This practical handbook guides you step by step from the very beginning to successful fly fishing.The experienced guides from Flyrus clearly explain the most important basics and offer valuable practical tips. Learn the correct casting technique, discover interesting facts about lures and insects, and find out what really matters on the water. The book also presents selected fly fishing waters in Germany.Whether you're just starting out with fly fishing or want to expand your knowledge, the modern and practical approach makes getting started easy. 160 pages.Learn casting technique, understand flies, discover suitable waters – and fish successfully with a fly.

​The Pocket Atlas of Forest Damage helps you quickly and accurately identify damage to forest trees. Easily recognizable characteristics help you differentiate between damage patterns of various causes in 20 tree species and genera.A clear identification key is provided for each tree species, facilitating systematic detection of damage.This makes the atlas ideal for practical use in the forest.Whether in forestry, environmental protection, research, or education – this handy reference work provides reliable and understandable support for professionals and interested parties in assessing forest damage.713 color photos, 272 pages, hardcover

Recognize the most important site characteristics and analyze which natural forest community is best for you to choose tree species. ~Can exotic tree species, such as Douglas fir, be part of the solution? ~With descriptions of all techniques that can be used for forest conversion.Since forest conversion can take years or decades, the author explains the most important damaging factors and derives how damage can be avoided in the long term. Possible replacement tree species for spruce are explained as well as the basics of natural forest management, the importance of forest communities and the silvicultural processes with which a natural mixed forest can be planted.Identify the most important site characteristics and analyze which natural forest communities are present The best way to choose the tree species is to guide you.20 color photos, 22 bw drawings. 202 pages. ~

Machines, development, timber harvesting Forest management is no longer imaginable without technology. In addition to the minimum equipment of an ax and chainsaw for felling, limbing and cutting to length, cable winches or crane trailers are also used. In addition to introducing the functions and uses of all important forestry machines, this book gives tips and advice on how to protect the soil during timber harvesting and how to avoid damage to the remaining stock. Calculation models for calculating the company's own costs or the purchase of forestry machines as well as tips for selecting a suitable contractor round off this book and help the farmer, but also the small forest owner, to select the right technology and the optimal procedure for wood harvesting.

Alles zur Gewinnung und Zubereitung von erstklassigem Wildbret. Dieses Handbuch deckt den gesamten Prozess von der Jagd bis zur Küche ab.Inhalt:Versorgung des Wildes, Hygiene und LebensmittelrechtDetaillierte Zerwirkkunde mit Schritt-für-Schritt-FotosÜber 50 einfache und schmackhafte Wildrezepte160 Seiten geballtes Praxiswissen

Market venison quickly and successfully. Hunting training ends with the legal regulations on game hygiene and game care. Hunter and outdoor specialistCarsten Bothe ~ starts where the training ends. From practice for practice, this practical handbook in our successful series ~Land &~ Works ~valuable tips on how to successfully market venison, for example, you can get up to 200 euros for a piece of roe deer and also save a lot of time when processing it. All weaving processes are described in great detail and illustrated with many step-by-step pictures. In addition to useful information and calculation examples, all steps on the way from game to delicacy in the kitchen are documented. The question of how to deal with bad shots is also examined.Using roe deer and wild boar, all sequences of actions, from knocking out the cover and rinding to processing the cuts, are specifically described and witnessed. Equipment and tools for weaving are also explained. 160 pages, numerous color photos.

Die Verwendung eines so ursprünglichen Naturprodukts belastet die Umwelt nachweisbar geringer als der Konsum industriell hergestellter Produkte. Für dieses Buch haben der Imker Falco und seine Frau Anne Tietjen über 50 sorgfältig ausgesuchte Rezepte zusammengetragen und zeigen, was Sie selbst aus Bienenwachs herstellen können. Ganz gleich, ob Sie Ihren eigenen Insektenschutz, Schuhcreme, Holzpflege, Wachstücher, Dekoration, Naturkosmetik herstellen oder mit Kindern Kerzen gießen möchten – für jeden ist bei der Auswahl der Rezepte etwas Passendes dabei.