Textbooks & calendars

Very nice Steyr logo metal sign with embossed motif, made in a vintage look with 4 edge perforations for easy installation. Dimensions: 30x20cm.

Simply natural and delicious! - Refined and simple recipes- Basic knowledge and basic recipes- With lots of tips for your own creationsEnjoy local and exotic fruits all year round? Preserving makes it possible!This book contains all the knowledge you need for preserving, candiing and pickling. With many simple and sophisticated recipes for jams, preserves and jellies, compotes, candied and glazed items, fruits in alcohol, sweet and sour pickles and savory chutneys, all lovers will get their money's worth!

Sour meat, brawn, rillettes, corned beef &~ CoFor the first time, a book is dedicated exclusively to the question of how best to cook and preserve meat. Many of the traditional methods of preservation, which were once mainly used to build up stocks for the long months without slaughter, now enjoy cult status, and the products produced with them are considered absolute delicacies. Just think of the French rillettes, the Irish corned beef, the German pottsuse or the Austrian Kbelfleisch.In several sections in the book Fleisch einkochen, author Gerd Wolfgang Sievers presents the great classics from the past and interprets them for today accordingly: Rillons of pork and wild boar~ Rillettes, Pottsuse, lard and snack meat from pork, wild boar, goose, duck and chicken~ confits made from goose, duck, rabbit, chicken and pork as well as veal liver~ corned, salt and pressed beef~ Beef jam and cooked meat spreads made from, among other things, smoked meat and lamb~ sausage in a jar~ Delicacies in the lard pot from pork and goose lard to gram and pumpkin seed lard to bucket meat. After precise instructions for making these delicacies, recipe ideas follow for what you can prepare with them. By the way, you don't have to be a trained professional chef to produce the various "cult canned foods" for home use, because the book's recipes are easy to cook.A book for all gourmets who are not given up on the prevailing standard supermarket food who want to forego traditional specialties, but also for chefs who want to surprise their guests with something special, as well as for direct marketers who want to offer their customers a real extra.

You can easily brew good beer at home without much technical effort. Brewing beer is neither particularly expensive nor time-consuming. Around 100,000 readers have already learned how to brew beer with this book.The recipe section also includes specialties such as spelled, hemp or oat beer and recipes for European beer specialties: e.g. B. for English stout, Scandinavian oat beer and Russian kvass.Also special beers that cannot be bought in stores: smoked beer, rye beer, spelled beer, hemp beer or honey beer...

comprehensive, informative standard work, precise and structured instructions, the experienced nativity scene builder Gnther Reinalter describes in detail the crucial steps in building a nativity scene. ~Detailed explanation of the different nativity scene stylesSymbolism of the nativity scene colors Tips for choosing the right materials and tools 10 helpful nativity scene building rules

Basics and examples from practice. Depending on whether dairy farming is being carried out, young cattle are being raised, suckler cow farming or cattle fattening is the focus, the requirements for the stable system are different. In any case, today, in new construction and also in the conversion of cattle stables, almost exclusively freestalls in a wide variety of designs are planned. On the one hand, these should meet all of the animals' requirements and take their natural behavior into account, but on the other hand, they should also save the farmer time and work and ultimately be economically viable when constructed or converted. 208 pages.

Prevent losses - save money! Preventive measures Early detection Causes and symptomsIn this book, the author shows how you can prevent many diseases in reared and purchased calves through correct husbandry and species-appropriate feeding. In an easy-to-understand manner, it covers the causes and symptoms of common illnesses, the early detection of which is important for successful treatment.The treatment methods also point out errors that can make an illness worse. Important questions - for example the negative effects of dietary measures on calves with diarrhea - are discussed here for the first time in a book.

Basics - workpieces - safety correct equipment and clothing and the basics of carving with a chainsaw.All workpieces presented are explained in detail from the first cut to the final finishing touches with numerous step-by-step photos. No step is missed, making it easy to design your own creations with the chainsaw.128 pages.

​Every cattle farmer wants a healthy herd, because only healthy cattle perform well.In this guide, you will learn how to keep your stock healthy through proper housing conditions, feeding, and animal observation.Organized by category—colostrum-fed calf, milk-fed calf, weaner, fattening bull, heifer, and cow—the book discusses health-related aspects such as calf nutrition, bull management, and udder health in detail. And what if an animal does get sick? This guide shows you how to recognize conditions like calf scours, tail-tip inflammation, and mastitis, and outlines the available solutions.Two additional chapters cover barn climate and multifactorial diseases. An indispensable guide for every cattle farmer.144 pages

Chainsaw on bark disc - 24 cm. High-quality workmanship. An ideal gift for foresters and farmers.

Make cheese and dairy products yourself - with this book you can do it very easily With simple step-by-step instructions you will learn everything about cheese curds, stirring, renneting, drying and maturing. You can try, experiment and of course taste to your heart's content.You don't need any special tools, but you will get tips on how to upcycle a yoghurt pot into a cheese mold andwhich milk you can use . With different spices you can complete your cheese according to your taste.Over 40 recipes from mascarpone, mozzarella, feta to halloumi, blue, white and red mold cheese to Gouda and Tilsiter and ricotta.Not forgetting cream cheese, hard cheese, paneer, burrata over blue cheese and yogurt. 150 pages. ~

From milk to specialty Everything important from feeding to marketing Procedure and special tips for each type of milk With practical overviews and many basic recipesIn this book you will find Everything you need to know so that your valuable raw materials become ready-to-sell specialties: biological and biochemical basics, requirements and necessities in cheese cooking, milk processing and cheese production step by step as well as legal know-how.The Austrian dairy master Wolfgang Scholz explains to you the background, shows work steps in words and pictures, tells you tried and tested recipes and lets you benefit from his practical experience. 4th expanded edition 2021. 168 pages, 85 color photos, 12 colored drawings, 20 tables.

Make your own cheese in your own kitchen: With the good instructions in this cheese book, it's possible.From quick to make to matured for months, here you'll find 40 well-tested cheese creations for small quantities made from cow's, sheep's and goat's milk.  ~Detailed step-by-step instructions and step photos for skyr, cream cheese, camembert, ash cheese, blue cheese, mozzarella, pecorino and many more, excellently explained and illustrated with over 500 photos and 50 drawings. At the end of each recipe there is a quick guide for repeat cheesemakers. Immerse yourself in the world of curds and maturation, stirring and turning and learn how to make cheese from scratch with this book. 520 color photos, 49 colored drawings , 352 pages. ~

The classic of cheese making is now coming to the market completely revised and with a new layout!What remains is the large number of recipe ideas for all types of cheese made from cow's, goat's and sheep's milk. Whether with raw or pasteurized milk, whether on a small scale at home or as a direct marketer for the farm shop: the book introduces the secrets of cheese making step by step. Starting with simple recipes for liquid dairy products such as buttermilk, whey or kefir and cream cheese such as quark or cream cheese in the style of Gervais, through soft cheese with and without mold, it extends to the sophisticated production of semi-hard and hard cheese, such as Tilsiter or Gouda, Cheddar or Parmesan.

If you need a quick solution then this chicken knowledge book is for you! ~No time to read a complete book? Does it have to be quick? Then you've come to the right place: All questions and answers about keeping chickens can be found in this compact guide.Short questions and short but precise answers on all topics related to chickens: keeping, care, feeding, coop and run , behavior, health, chick time and questions that no one else dares to ask: ~Do chickens lay eggs even without a rooster? Do bantam hens also lay eggs and can they be eaten? What happens if a chicken accidentally flies into a swimming pool...?Why do chickens love the color red? Here (almost) no question remains unanswered...66 color photos. 128 pages. ~

Everything about breeds, keeping and coop construction for keeping chickens in your own garden.Chickens in the garden are trendy: They hardly do any work, are trusting solo entertainers and provide fresh breakfast eggs.Here you can find chicken keepers and those who still want to become one, all in one book: suitable breeds, keeping, feeding, breeding, rearing and health.With everything you need to know about building and equipping a chicken coop, plus ten projects for Imitate, from the small stable to the converted children's playhouse to the breeding facility.208 pages.

Having a colorful group of chickens, geese or ducks around you, like you used to do on the farm, is fun and there are a lot of benefits to be gained from it. You will find the basic knowledge for successful poultry farming in this book: Requirements for keeping chickens, ducks and geeseThe right breeds Stables, construction, climate , lighting, run Body functions and maintaining the health of poultry, breeding, rearing Benefits: eggs, fattening, slaughtering 128 pages, 43 color photos, 32 drawings .

Break eggs, spread flour on the tips of your nose and knead and stir very firmly: it's just fun! Even more so when the result is a cheeky pretzel hedgehog or an Easter bunny - which ends up in your stomach in no time because it not only looks good to eat, but tastes good too. Christina also talks about her life on the farm and what the flour and the fluffy sheep are all about. An absolute reading and baking highlight for young and old bakers! 184 pages.

A Cookbook for the Whole Year Cooking and baking with the seasons: In this cookbook, Christina Bauer presents 120 varied favorite recipes for everyday life, family meals, and special occasions. From light spring dishes and summer salads to autumnal mushroom dishes and festive winter cuisine, there's something for every season. The selection ranges from appetizers and soups to main courses with meat, fish, or vegetables, as well as bread, pastries, desserts, and cakes. Celebrations are also well catered for. How about a heart-shaped bread for Mother's Day, sweet Easter bunnies from the oven, or a festive Christmas roast for the whole family?  With her 10th cookbook, Christina Bauer offers a personal glimpse into her culinary world. The focus is on seasonal ingredients and dishes that are easy to prepare and perfect for sharing. True to her motto, "Good food made easy," the bestselling author emphasizes clear instructions, simple ingredients, and foolproof recipes. A versatile cookbook with 100 recipe ideas to accompany you throughout the year. 256 pages.

Christmas recipes to crunch away. The snow glitters outside - inside the oven glows and exudes that unique scent of cinnamon and vanilla, gingerbread and speculoos... The Christmas bakery is open! And Christina Bauer has written down over 70 of her favorite recipes: from classic cookies, stollen and bread to gift tips and crafts that leave no Christmas wish unfulfilled. What shouldn't be missing: roasted almonds, festive cakes and sugar-sweet meringues for the Christmas tree. Let this magical Christmas feeling come to you too and get started: roll out the dough, shape vanilla crescents, taste eggnog... and fill lots of new favorite crunchy treats into the cookie jar. 240 pages.

With the baking professional in the Christmas bakery! ~The long-awaited book on Christmas baking with Christian Ofner. Baking during Advent is a tradition for the entire family. Not only are Christmas cookies baked, but also Kletzenbrot, baked apples, Christmas stollen and Krampus made from yeast dough smell tempting. This will spread a Christmas atmosphere at home. A total of 80 recipe pages present popular, traditional and many new creative recipes for baking. Illustrated throughout. 112 pages. Hardcover. ~From the contents: Cinnamon stars, vanilla crescents, orange-chocolate thalers, anise bows, mocha boats, poppy seed hearts, Linzer eyes, shortbread crescents, Florentines, cocoa donuts, gingerbread and much more Christmas stollen, marzipan stollen, curd stollen Styrian Kletzen bread with natural sourdough, apple bread Santa Claus and Krampus made from yeast dough, Buchteln with baked apple filling Sandwich rolls, holiday desserts, Christmas cake Party pretzels, New Year's pigs

Homemade - Whether as sweet sweet cider, alcoholic cider, apple wine or sparkling cider: tasty drinks can be made from apples and pears. Fermented cider has long since shed its image as a rural household drink. Must awards raise the quality standards of producers and connoisseurs. In this book, Karl Stckler conveys the basic knowledge of the production of fermented cider, sweet cider and cider for beginners and professionals. The individual chapters begin with the correct sorting of the fruit, explain the options for processing pressed juice and end with bottling and storage. The author shows which stumbling blocks need to be overcome on the way to a harmonious tasting drink. He also addresses must defects and diseases. Process graphics, tables, sketches and illustrations clearly illustrate the work steps. Practical tips and valuable information help to make homemade cider, must and apple wine a taste experience. 152 pages, illustrated throughout in color.

Hoof health has a major influence on the animal's willingness to perform and milk production and is therefore an important factor in economic efficiency. However, it not only depends on proper hoof care, but also very much on the feeding, husbandry and genetics of the animals. The author explains all of these connections as well as the professional hoof trimming in a very practical way.

Bird clock with bird calls - this bird clock is a unique and original gift for any nature lover. Every hour on the hour (except between 22.00 and 05.00), a different bird call is heard, including the calls and songs of finches, cuckoos, great tits, great spotted woodpeckers, song thrush, barn owl, wren, blackbird, blue tit, nightingale, robin and tawny owl. So you can bring a piece of nature into your home and enjoy the beautiful bird calls every day.The clock is only suitable for indoor use and has a diameter of Ø 30x4.5cm. Batteries are not included, 3xAA are required.Features:A different bird call sounds every hour on the hour Calls and songs of finch, cuckoo, great tit, great spotted woodpecker, song thrush, barn owl, wren, blackbird, blue tit, nightingale, robin and tawny owlUnique and original gift for nature lovers Only suitable for indoor use Dimensions: Ø 30x4.5cm Batteries not included (3xAA) Order your bird clock now and bring a piece of nature into your home!