Textbooks & calendars

Gift idea - bank with 4 stampers. Saying: The heart stays happy when drinking and joking. Type of wood: alder

Only fruit trees that are cut correctly and regularly can ensure a healthy, tasty harvest year after year. In this book, the professional tells you simply and clearly what you need to consider when planting, pruning, caring for and maintaining the health of your fruit trees. From A for apple to Z for plum, you will find detailed instructions for pome, stone, berry and wild fruit. With the help of numerous practical tips and an error compass, you will learn to recognize and avoid cutting errors at an early stage. In a selected variety atlas, the author also introduces you to particularly easy-care varieties. With this basic course you are well equipped - make the first cut! 144 pages.

This beginner's book covers the basics of woodworking. Beginners in working with wood as a raw material or those who are still inexperienced learn essential basic techniques such as correct measuring and marking, drilling, sawing, hammering, gluing and sanding. The book also describes the most important wood connections such as butt joints, miter joints and tenon joints. Building on this, the first wood projects are included in the book. All techniques learned are used when building a table, a small shelf or your own toolbox. Step-by-step photos and detailed sketches for each project ensure that your first woodwork is a success. 160 pages.

Month by month made easy The bee year is short and every moment is important! This book is a companion through the bee year: It shows you how to handle your beehive month after month, treat the colonies correctly and keep your bees healthy. This monthly calendar is tailored to the biology of the bee, the rhythm of life of the bee colony and the specific location conditions. The methods described are simple, practical and current. They are based on forty years of experience.

Processing honey, pollen, wax &~ CoThe book provides comprehensive information about the extraction and processing of all bee products, their healing effects and their possible uses. With many recipes that even a non-beekeeper can implement with purchased raw materials!Honey and honey specialties (cream honey, mixtures with nuts or fruit creams)Propolis and its processing into cream, balm, solution and much moreBee pollen Bee breadRoyal jellyBeeswaxNatural cosmetics with bee products (oils, creams, shampoos ...)Honey liqueurs, vinegar and meadThe authorWolfgang Oberrisser teaches the beekeeping school Warth/Lower Austria.

Open and get started: Beekeeping step by step provides an easy introduction to the practice of beekeeping. Over 150 color photos and easy-to-follow step-by-step instructions guarantee a delicious honey harvest even for beginners. Particularly clear: the sections on the life of bees and the work of the beekeeper are marked with their own icons. This means the reader can see at a glance which work is required and when. 128 pages

Practical wooden table with lid. A hit for every household. Stack beer crates - put on the lids - use as a bar table. Dimensions approx. 79x57.5x10.5cm. ~  ~

The children can also learn that bees communicate through dancing and how to protect themselves from painful wasp stings. A beekeeper explains how honey is made and what bees eat in winter. With numerous discovery panels - for a detailed look behind the scenes!

Beeswax is an extremely valuable raw material that can be used in a variety of ways. In combination with berry wax, carnauba wax or soy wax, the positive active ingredients of the waxes are combined, but they differ in their consistency, so that firmer or softer products are created depending on the mixing ratio. All of these waxes are an important raw material for countless cosmetic care products that can be made at home, such as: B. Lip care and lipsticks, perfume in solid form, beard wax, hair wax, massage bars, various balms, creams and ointments as well as facial toner. Even pouring soaps can be easily refined with beeswax. Dogs, four-legged friends who are plagued by salt and grit in winter, can also use beeswax to create a paw balm that protects and cares for their paws at the same time. There are also countless ways to use beeswax as a versatile helper in the household. The home-made furniture polish protects and cares for all wooden furniture in the house, there are ideas for fine leather care and shoe polish for various leather products and your favorite shoes, fireplace and grill lighters make it easier to light the oven and grill, and homemade room scenters or scented tarts bring your favorite scent in living space. Beeswax is even used in a variety of ways in handicrafts and creative design, not only in making and pouring candles, but also in the production of wax crayons. More than 40 recipes for natural cosmetics, natural and environmentally friendly household products and craft ideas! 80 pages.

​Whether in a home garden or commercial cultivation, the challenges of berry cultivation are often the same.This book offers an easy-to-understand introduction to professional berry cultivation and makes specialist knowledge available to hobby gardeners as well.It covers important crops such as strawberries, raspberries, blackberries, currants, gooseberries, blueberries, cranberries, lingonberries, elderberries, chokeberries, and haskap (sweet strawberry).The focus is on cultivation for fresh consumption.At the same time, the authors provide practical tips on elderberries and chokeberries, which are particularly interesting for processing.Topics such as planting, pruning, fertilization, watering, and harvesting are clearly explained.Organic berry cultivation is also covered in detail – including measures for protection against extreme weather and late frost.The book is rounded out with care tips for the home garden and delicious recipe ideas for using your own harvest.The authors are experienced experts in consulting, research, and practice: Manfred Wiesenhofer and Helmut Weiß have many years of experience in fruit-growing consulting; Christian Haselmair-Gosch is a researcher and blueberry grower; and Andreas Fischerauer runs a processing plant in Styria.224 pages, numerous color illustrations, 16.5 x 22 cm, hardcover

Very nice Steyr logo metal sign with embossed motif, made in a vintage look with 4 edge perforations for easy installation. Dimensions: 30x20cm.

Simply natural and delicious! - Refined and simple recipes- Basic knowledge and basic recipes- With lots of tips for your own creationsEnjoy local and exotic fruits all year round? Preserving makes it possible!This book contains all the knowledge you need for preserving, candiing and pickling. With many simple and sophisticated recipes for jams, preserves and jellies, compotes, candied and glazed items, fruits in alcohol, sweet and sour pickles and savory chutneys, all lovers will get their money's worth!

Sour meat, brawn, rillettes, corned beef &~ CoFor the first time, a book is dedicated exclusively to the question of how best to cook and preserve meat. Many of the traditional methods of preservation, which were once mainly used to build up stocks for the long months without slaughter, now enjoy cult status, and the products produced with them are considered absolute delicacies. Just think of the French rillettes, the Irish corned beef, the German pottsuse or the Austrian Kbelfleisch.In several sections in the book Fleisch einkochen, author Gerd Wolfgang Sievers presents the great classics from the past and interprets them for today accordingly: Rillons of pork and wild boar~ Rillettes, Pottsuse, lard and snack meat from pork, wild boar, goose, duck and chicken~ confits made from goose, duck, rabbit, chicken and pork as well as veal liver~ corned, salt and pressed beef~ Beef jam and cooked meat spreads made from, among other things, smoked meat and lamb~ sausage in a jar~ Delicacies in the lard pot from pork and goose lard to gram and pumpkin seed lard to bucket meat. After precise instructions for making these delicacies, recipe ideas follow for what you can prepare with them. By the way, you don't have to be a trained professional chef to produce the various "cult canned foods" for home use, because the book's recipes are easy to cook.A book for all gourmets who are not given up on the prevailing standard supermarket food who want to forego traditional specialties, but also for chefs who want to surprise their guests with something special, as well as for direct marketers who want to offer their customers a real extra.

Want to bake original bread with the best flavor and incomparable quality yourself? Lutz Geiler, Germany's most successful bread blogger, reveals the secret of his art. In the information section of the book you will learn everything about the traditional art of baking bread with a long dough and very little yeast, as well as detailed background knowledge about ingredients, accessories, basic concepts, techniques for kneading and shaping, rules of thumb and practical implementation in everyday life. Grain bread, rye bread, baguettes and rolls: Here you will find over 40 recipes for every requirement, for beginners, advanced and experts who want to be inspired. 280 pages

Over 120 tried and tested recipes and lots of tips from the baker and pastry chef Mirjam Beile. Baking bread in a bread maker is very easy: the author guides you step by step to making your own bread. The imaginative recipes for regional breads, whole grain breads, rolls, particularly refined breads, sweet and gluten-free breads, cooking with bread and dough preparation bring variety to the table. Numerous photos of ingredients, steps and recipes ensure success. All recipes are calculated for 750g and 1000g loaves. With well-founded background information on devices and ingredients.

You can easily brew good beer at home without much technical effort. Brewing beer is neither particularly expensive nor time-consuming. Around 100,000 readers have already learned how to brew beer with this book.The recipe section also includes specialties such as spelled, hemp or oat beer and recipes for European beer specialties: e.g. B. for English stout, Scandinavian oat beer and Russian kvass.Also special beers that cannot be bought in stores: smoked beer, rye beer, spelled beer, hemp beer or honey beer...

comprehensive, informative standard work, precise and structured instructions, the experienced nativity scene builder Gnther Reinalter describes in detail the crucial steps in building a nativity scene. ~Detailed explanation of the different nativity scene stylesSymbolism of the nativity scene colors Tips for choosing the right materials and tools 10 helpful nativity scene building rules

Basics and examples from practice. Depending on whether dairy farming is being carried out, young cattle are being raised, suckler cow farming or cattle fattening is the focus, the requirements for the stable system are different. In any case, today, in new construction and also in the conversion of cattle stables, almost exclusively freestalls in a wide variety of designs are planned. On the one hand, these should meet all of the animals' requirements and take their natural behavior into account, but on the other hand, they should also save the farmer time and work and ultimately be economically viable when constructed or converted. 208 pages.

Prevent losses - save money! Preventive measures Early detection Causes and symptomsIn this book, the author shows how you can prevent many diseases in reared and purchased calves through correct husbandry and species-appropriate feeding. In an easy-to-understand manner, it covers the causes and symptoms of common illnesses, the early detection of which is important for successful treatment.The treatment methods also point out errors that can make an illness worse. Important questions - for example the negative effects of dietary measures on calves with diarrhea - are discussed here for the first time in a book.

​Grilling, Cooking, and Baking Over an Open Fire – with Carsten BotheFire, embers, and good food: Outdoor expert Carsten Bothe knows how it's done.For years, his campfire cooking courses have been completely sold out.Now he's bringing his expertise directly to your home – with a book full of practical tips and genuine favorite recipes.Whether it's a farmer's breakfast, campfire bread, grilled quail, or venison:Carsten shows you step by step how to cook, grill, or bake properly over an open fire.He explains which accessories are useful, how to assess and control the heat – and what you should avoid.Because: Too many embers will quickly burn your steak, too few will leave your fish raw.In addition to over 60 recipes – from simple to sophisticated – there's also fascinating information about the history of cooking with fire,tips on selecting wood, and various cooking methods: on, under, or next to the embers, in an earth oven, or with hot stones.Carsten shows you step by step how to cook, grill, or bake properly over an open fire. A practical guide for everyone who wants to do more than just grill outdoors—they want to truly enjoy it.160 pages, numerous illustrations,Hardcover, 210 x 260 mm

Based on practical information about types of wood and tools, the author introduces the art of letter carving. Step-by-step instructions ensure quick learning of this special form of carving art, explanations of special features, such as the distance to be observed between the letters or the "suitability for carving". individual fonts guarantee success in the work. In the relief area the path begins with simple ornaments and bas-reliefs. If these are mastered successfully, it's time to move on to the three-dimensional. The motifs for reliefs, which are richly documented in the book, range from flowers and plants to depictions of the human body. The carved (art) works in this book can be used to decorate chests, cassettes, wall paneling, doors, ceiling beams, stair and balcony railings, but also key racks and door signs. 144 pages.

Basics - workpieces - safety correct equipment and clothing and the basics of carving with a chainsaw.All workpieces presented are explained in detail from the first cut to the final finishing touches with numerous step-by-step photos. No step is missed, making it easy to design your own creations with the chainsaw.128 pages.

Chainsaw on bark disc - 24 cm. High-quality workmanship. An ideal gift for foresters and farmers.

Make cheese and dairy products yourself - with this book you can do it very easily With simple step-by-step instructions you will learn everything about cheese curds, stirring, renneting, drying and maturing. You can try, experiment and of course taste to your heart's content.You don't need any special tools, but you will get tips on how to upcycle a yoghurt pot into a cheese mold andwhich milk you can use . With different spices you can complete your cheese according to your taste.Over 40 recipes from mascarpone, mozzarella, feta to halloumi, blue, white and red mold cheese to Gouda and Tilsiter and ricotta.Not forgetting cream cheese, hard cheese, paneer, burrata over blue cheese and yogurt. 150 pages. ~