Textbooks & calendars

Whether as a savory or sweet main course, as a soup addition, as a side dish or as a dessert - dumplings are always very popular! All lovers of the spherical delicacies will get their money's worth with this collection of recipes. From baked bacon dumplings to coconut chicken balls to herb, lamb or lentil dumplings, the book offers lots of spicy variety. A variety of side dish dumplings complete many a main course and the round shapes are also very popular as a soup addition. Of course, well-known and lesser-known sweet surprises are not missing: poppy seed or curd dumplings with fruit puree, Mozart or sweet potato dumplings with berry sugar, chestnut dumplings and much more will delight all those with a sweet tooth.The introductory information as well as numerous step-by-step photos and some Instructional videos available via QR code make cooking dumplings child's play! 120 pages.

Do you want to bake wholesome and aromatic bread, but have little time? Then all-in-one breads are just right for you: All the ingredients are kneaded in one without the need for complex pre-doughs. With the help of flexible baking times, you can adapt bread baking to your everyday life and prepare bread at any time of the day. This book proves that baking bread with little yeast and a long dough process is incredibly tasty, even without a complicated schedule. Make your life easy and look forward to fluffy crumbs, crispy crusts and great aroma!

Gesund – köstlich – schmerzlindernd​Chronische Entzündungen sind weit verbreitet, können Stoffwechsel und Immunsystem schwächen und langfristig zu schweren Erkrankungen wie Herz-Kreislauf-Leiden, Diabetes, Rheuma, Alzheimer u. a. m. führen. Schuld daran ist häufig eine ungesunde Ernährung mit stark verarbeiteten Produkten, zu viel Zucker, Weißmehl, Milchprodukten, ungesunden Fetten usw.Elise Gilmor erklärt die Prinzipien einer entzündungshemmenden Ernährung und wie eine erfolgreiche Umstellung gelingt. Übersichtliche Nahrungsmitteltabellen verdeutlichen, welche Nahrungsmittel zu empfehlen und welche zu vermeiden sind.Einfache, abwechslungsreiche Rezepte wie Süßkartoffelwaffeln mit Frischkäsesauce, Buchweizenbrot, Misosuppe, Weißfisch mit Vanillesauce und Gemüse, Tarte Tatin mit Lachs & Lauch, Rote-Bete-Risotto mit Ziegenkäse, geschnetzeltes Hähnchenfleisch mit Quinoa, Zimtkuchen mit Bananenrolle, Matcha-Himbeer-Kekse u. v. m. unterstützen dabei, Entzündungen vorzubeugen, Schmerzen zu lindern und das Immunsystem zu stärken. 152 Seiten.  

It's despairing: wasps build their nest in the entrance to the tool shed, voles plow through the freshly planted beds, ants undermine patio tiles, snails eat the lettuce and a mole builds mounds of earth in the garden. What can you do about it? This guide will help you identify the most important troublemakers in the garden and successfully drive them away or combat them.

It tastes best at home! This also applies to rolls, bread &~ Co pastries from your own bakery are becoming increasingly popular. With the classic Bread Baking, which is now available in a completely revised and newly illustrated new edition, you can conjure up homemade pastries on the table to your heart's content. From wholemeal bread to cheese rolls, from pizza rolls to sweet temptations - the wealth of ideas and tried-and-tested baking instructions cannot be beat!Crispbread, but also those that you can hardly find at the bakery: herb bread or Buttermilk bread, banana, corn or onion bread, cheese bread, five-grain fruit bread and spelled bread... ~Over 130 well-known and tried-and-tested recipes, such as sunflower, wholemeal or ~small pastries, smart and savory, from cheese rolls to for pizza rolls ~Sweet pastries with and without yeast dough (germ), various braids, Striezel, rolls, rolls and croissants ~Tips and tricks for preparing, kneading and letting the dough rise and ~ Baking process ~Sketches and instructions for shaping and weaving special shapes such as pretzels, plaits and Striezel.

According to old tradition: No matter whether you prefer wood or electric ovens - the long-standing "loners" Margret Merzenich and Erika Thier will help you to enjoy homemade baking with 60 traditional recipes and many tips from their wealth of experience. From oven-fresh farmer's bread to tarte flambe and yeast braids to snail noodles and flax wraps. You'll also learn how to build your very own oven in the garden with detailed step-by-step instructions. Atmospheric anecdotes and stories from the good old days round off the book and bring the tradition back to life. 128 pages

The ingenious way to perfect sourdough bread. Special tricks and precise recipes make baking bread a success even for beginners. Within a time window of 12 and 24 hours, all work steps are completed in just a few minutes. A normal oven and commercial flour are sufficient. Not even a kneading machine is necessary for successful baking results. Recipes for 60 classics such as rye bread, ciabatte, breakfast rolls or brioche. A comprehensive basic section explains the background and gives practical tips for baking in the most natural way. ~

Joy and a little pride. You can feel it when you open the oven and take out the fragrant, homemade bread. Baking bread is EASY, BEAUTIFUL! Provided you have GOOD RECIPES. So those that are sure to be successful and fit FOR EVERY TASTE and, above all, in EVERY EVERYDAY LIFE. Switch off and relax: while kneading, stirring, letting it restChristina Bauer meets all types of bread bakers in her baking courses: those who love quick breakfast rolls, those who love sourdough and those who would prefer not to knead at all. In her new baking book she presents 50 VERY DIFFERENT BREADS: with SOURDOUGH, from WHOLE GRAIN, with YEAST and OVERNIGHT COOKING, WITHOUT KNEADING, the CLASSICS and the very SPECIAL ones.FLOURY MATTERS: EVERYTHING IMPORTANT ABOUT INGREDIENTS But because baking bread is a little more than just kneading flour, salt, water and yeast (or not) and putting it in the oven, Christina has written down the most important BREAD BAKING BASICS: What makes a flour a good FLOUR. Can the bread come out of the oven or would you like it to stay warm for a while? What to do if the bread doesn't rise and is pale instead of airy, crispy and nicely browned. And which BREAD SPICES make my bread particularly delicious.STEP BY STEP TO YOUR OWN BREADFor many recipes, the individual steps are not only described in detail, but also illustrated. From her bread baking courses, Christina also knows where the biggest little traps lurk. And get them out of the way right up front with TIPS. So EVERYONE can BAKE THEIR BREAD WELL! And start the day on Sunday morning with fresh rolls. Or start the week with a hearty, home-baked rye bread.- 50 BREAD RECIPES for do-it-yourself bakers: with and without sourdough, for people who are quick at lightning speed, whole grain lovers, people who don't like kneading and everyone who likes to give their bread a lot of time- ALL BREAD- BASICS you need to know. Nothing more, nothing less!- lots of STEP-BY-STEP PHOTOS: this is how you'll definitely succeed- BAKING WITH SOURDOUGH explained very easily: so that you can let the dough rise with a clear conscienceSuccessful and tried and tested many times In any case, the recipes are like all of Christina's! 163 pages.

Baking cakes takes a long time? Not true at all! Christina Bauer proves this with over 50 simple cake recipes. Whether it's a birthday, Christmas or just in between with a coffee: the sweet delicacies for the mother, farmer's wife and successful baking blogger have to be really uncomplicated, successful and taste fantastic. She simply doesn't have time for kitchen experiments! That's why Christina has developed her own baking method that inspires thousands of fans.The loving design with fantastic photographs by Nadja Hudovernik makes Christina's baking book a wonderful gift idea. Look forward to delicious recipes with which you can quickly bake the right cake for every occasion:- Simple, uncomplicated, quick: over 50 delicious cake recipes to bake yourself- We bake with ingredients that everyone knows and that most people have at home- Guaranteed success: tried and tested recipes for beginners and experienced bakers- With baking ABCs and information about basic dough and baking ingredients- Memorable step-by-step photos with all the important stepsWANT TO GO FROM BAKING POV TO CAKE BAKING PROFESSIONAL IN A SNAPStand in the kitchen for hours? That was once! Using a handful of ingredients that you are guaranteed to have in your pantry, you can conjure up fragrant cakes, tarts and roulades in just a few steps. With the little ABC of baking, useful information about sponge, shortcrust and sponge cake dough and lots of helpful tips and tricks, every cake will be a hit! Whether it's a quick bundt cake, apple cake or fruity cranberry slices, tempting chocolate cubes or strawberry cake: you're sure to get a unanimous Mmmmmhhhh from your guests and loved ones. And the best thing: Thanks to these recipe ideas, there is more time to enjoy together!Christina has already won countless hearts with her quick bread recipes. No wonder, in Baking with Christina she shows how you can prepare fresh bread yourself in just 10 minutes! Whether bread, cakes or tarts - baking with Christina is fun!

Anyone affected by celiac disease, gluten sensitivity or wheat allergy needs an adequate reference work that provides well-founded theory and practice. Bread expert Martin Pt Stoldt finally explains in an understandable way how bread and cakes can be made gluten-free. Get a feel for grains and their ingredients that are problematic for those affected in the comprehensive basics section. You can also find out everything about gluten-free flours, raising agents and binding agents and, with a little skill and the right technique, get ready for the recipe part: there are over 50 aromatic bread, cake and pastry creations - from gluten-free country bread to buckwheat rolls to fruit cakes Sheet. 224 pages.

​Legends were born in 1952 - the cult film 'Casablanca' was released in German cinemas, the running prodigy Emil Zátopek dominated the Olympic Games and Hemingway's 'The Old Man and the Sea' was published. And the most successful German baking book gets a new edition, which has had a permanent place in German kitchens for decades: 'Backen macht Freude' has always been used or passed on. No problem if the well-kept copy falls apart after 63 years: now there is the original reprint from 1952 with the 240 original baking recipes and nutritional basics. 160 pages.This is pure nostalgia!

BAKE YOUR OWN BREAD, PASTRIES AND SWEET DELICACIES IN A LOT. 20 minutes is enough! Christina Bauer is convinced of this and shows how you can easily conjure up bread and pastries from the oven at home. The secret of the seminar farmer from Lungau? She doesn't have one. And that's exactly what matters. With just a few ingredients, she makes homemade rolls and crispy farmer's bread for breakfast, savory ham and cheese sticks for a snack and sweet nut stollen for coffee, easily and quickly.EASY PEASY RECIPES AND MANY TIME-SAVING TIPS:For that There is no need for pre-doughs, a steamer or even a special oven. Christina Bauer has created recipes that are easy to implement. She knows exactly where time can be saved and passes on her tips and tricks in an understandable way. So: quickly preheat the oven and enjoy fresh bread and fluffy pastries in less than an hour - you definitely have the ingredients at home!- the 50 best quick recipes for quick DIY baking- all the basics for baking: no frills and a lot Everything is explained- the most important steps are illustrated with step-by-step photos- success is guaranteed, even for inexperienced bakers: each recipe has been tested many times in baking courses- lovingly designed and with beautiful photos by Nadja HudovernikIt takes an hour from reaching for the flour to taking out the finished pastry. Pure working time is only 20 minutes. Baking is fun!

The first four books by baking professional Christian Ofner have been sold more than 100,000 times in recent years! The first volume of his new series is dedicated to breads and pastries made from natural rye sourdough. Most bread baking books use dry sourdough powder, but the trend is clearly towards natural sourdough: such breads are easier to digest, taste better and last longer. The baking professional explains everything you need to know about making, storing and growing rye sourdough yourself with step-by-step photos and precise, easy-to-understand descriptions. Particularly important: What mistakes can happen, how can they be avoided or corrected? All recipes have been tried and tested many times and are absolutely guaranteed to succeed. This is how round breads, loaves of bread and loaves as well as small pastries are created that you can eat! Not only the basic steps, but also each recipe is individually and elegantly illustrated! 160 pagesThe authorChristian Ofneris The Baking Professional. His baking courses and live baking shows have thrilled thousands of participants, his television appearances have made him familiar to a large audience and led to millions of views of his YouTube videos. But even as a book author, he manages to convey his enthusiasm for baking bread to a large number of people in a lasting way.

Gift idea - bank with 4 stampers. Saying: The heart stays happy when drinking and joking. Type of wood: alder

Only fruit trees that are cut correctly and regularly can ensure a healthy, tasty harvest year after year. In this book, the professional tells you simply and clearly what you need to consider when planting, pruning, caring for and maintaining the health of your fruit trees. From A for apple to Z for plum, you will find detailed instructions for pome, stone, berry and wild fruit. With the help of numerous practical tips and an error compass, you will learn to recognize and avoid cutting errors at an early stage. In a selected variety atlas, the author also introduces you to particularly easy-care varieties. With this basic course you are well equipped - make the first cut! 144 pages.

This beginner's book covers the basics of woodworking. Beginners in working with wood as a raw material or those who are still inexperienced learn essential basic techniques such as correct measuring and marking, drilling, sawing, hammering, gluing and sanding. The book also describes the most important wood connections such as butt joints, miter joints and tenon joints. Building on this, the first wood projects are included in the book. All techniques learned are used when building a table, a small shelf or your own toolbox. Step-by-step photos and detailed sketches for each project ensure that your first woodwork is a success. 160 pages.

Month by month made easy The bee year is short and every moment is important! This book is a companion through the bee year: It shows you how to handle your beehive month after month, treat the colonies correctly and keep your bees healthy. This monthly calendar is tailored to the biology of the bee, the rhythm of life of the bee colony and the specific location conditions. The methods described are simple, practical and current. They are based on forty years of experience.

Processing honey, pollen, wax &~ CoThe book provides comprehensive information about the extraction and processing of all bee products, their healing effects and their possible uses. With many recipes that even a non-beekeeper can implement with purchased raw materials!Honey and honey specialties (cream honey, mixtures with nuts or fruit creams)Propolis and its processing into cream, balm, solution and much moreBee pollen Bee breadRoyal jellyBeeswaxNatural cosmetics with bee products (oils, creams, shampoos ...)Honey liqueurs, vinegar and meadThe authorWolfgang Oberrisser teaches the beekeeping school Warth/Lower Austria.

Open and get started: Beekeeping step by step provides an easy introduction to the practice of beekeeping. Over 150 color photos and easy-to-follow step-by-step instructions guarantee a delicious honey harvest even for beginners. Particularly clear: the sections on the life of bees and the work of the beekeeper are marked with their own icons. This means the reader can see at a glance which work is required and when. 128 pages

Practical wooden table with lid. A hit for every household. Stack beer crates - put on the lids - use as a bar table. Dimensions approx. 79x57.5x10.5cm. ~  ~

Beer Socks in Can combine an eye-catching design with an unusual metal gift container. The pair of beer socks features a beer-inspired look with a printed foam head, creating the fun appearance of a glass of beer around the foot. The one-size design is suitable for women and men, making the socks a humorous accessory for parties, celebrations or as a small gift. The metal can provides an original presentation and makes the socks ready for gifting. Benefits & Functions • Beer look with foam head: The striking design creates a humorous eye-catcher. • Original metal can: The socks are attractively packaged in a beer-can-style container. • One size fits women and men: Versatile as a fun gift or small present. Frequently Asked Questions What is included? The set contains one pair of beer socks in a metal can. What are the socks made of? The socks are made of 76% cotton, 21% polyamide and 3% elastane. How should the beer socks be washed? The maximum washing temperature is 40 °C. Hand washing is recommended. Do not iron, bleach, dry-clean or tumble dry.

The children can also learn that bees communicate through dancing and how to protect themselves from painful wasp stings. A beekeeper explains how honey is made and what bees eat in winter. With numerous discovery panels - for a detailed look behind the scenes!

Beeswax is an extremely valuable raw material that can be used in a variety of ways. In combination with berry wax, carnauba wax or soy wax, the positive active ingredients of the waxes are combined, but they differ in their consistency, so that firmer or softer products are created depending on the mixing ratio. All of these waxes are an important raw material for countless cosmetic care products that can be made at home, such as: B. Lip care and lipsticks, perfume in solid form, beard wax, hair wax, massage bars, various balms, creams and ointments as well as facial toner. Even pouring soaps can be easily refined with beeswax. Dogs, four-legged friends who are plagued by salt and grit in winter, can also use beeswax to create a paw balm that protects and cares for their paws at the same time. There are also countless ways to use beeswax as a versatile helper in the household. The home-made furniture polish protects and cares for all wooden furniture in the house, there are ideas for fine leather care and shoe polish for various leather products and your favorite shoes, fireplace and grill lighters make it easier to light the oven and grill, and homemade room scenters or scented tarts bring your favorite scent in living space. Beeswax is even used in a variety of ways in handicrafts and creative design, not only in making and pouring candles, but also in the production of wax crayons.More than 40 recipes for natural cosmetics and household products made from natural ingredients, plus craft ideas! 80 pages.

​Whether in a home garden or commercial cultivation, the challenges of berry cultivation are often the same.This book offers an easy-to-understand introduction to professional berry cultivation and makes specialist knowledge available to hobby gardeners as well.It covers important crops such as strawberries, raspberries, blackberries, currants, gooseberries, blueberries, cranberries, lingonberries, elderberries, chokeberries, and haskap (sweet strawberry).The focus is on cultivation for fresh consumption.At the same time, the authors provide practical tips on elderberries and chokeberries, which are particularly interesting for processing.Topics such as planting, pruning, fertilization, watering, and harvesting are clearly explained.Organic berry cultivation is also covered in detail – including measures for protection against extreme weather and late frost.The book is rounded out with care tips for the home garden and delicious recipe ideas for using your own harvest.The authors are experienced experts in consulting, research, and practice: Manfred Wiesenhofer and Helmut Weiß have many years of experience in fruit-growing consulting; Christian Haselmair-Gosch is a researcher and blueberry grower; and Andreas Fischerauer runs a processing plant in Styria.224 pages, numerous color illustrations, 16.5 x 22 cm, hardcover