Textbooks & calendars

The high-quality, cast iron bottle opener should not be missing in any workshopWith high-quality STIHL emblem.So every bottle can be opened in style after the work is done.

​The “No beer before four” wall clock is the perfect accessory for anyone who loves humor and beer! With this funny saying, the clock is guaranteed to put a smile on anyone's face. It's perfect for the party room or as a funny gift for friends. The clear clock face display ensures that you always have an overview - including when it's time for the first beer, of course! A real eye-catcher that combines fun and functionality in one. Material: made of plastic For 3 AA batteries - not included in the scope of delivery Dimensions: D: approx. 32 cm 

​The joy of gardening and animals, respect for nature and thoughts on sustainability make the book an inspiration for anyone who no longer wants to just dream of self-sufficiency.Peter and Miriam Wohlleben have been growing their own fruit, vegetables, eggs and meat for over 25 years. Their wealth of experience is now also available to you! Find out everything you need to know about correct preparation and the right equipment. Get estimates of the time and space required. Benefit from advice on easy-care fruit and vegetable varieties and on keeping chickens, rabbits, goats, bees and other farm animals in a species-appropriate way. The book cover is made of Surbalin Seda, a material that is characterized by a noble matt surface and particularly rich colors. The embossed surface creates a slightly rough, almost velvety feel that is so pleasantly natural that you won't want to put the book down! 260 color photos, 272 pages.

100 tractors and agricultural machines that you have to experienceIn this book you will find a very personal selection of 100 tractors, combine harvesters and agricultural vehicles - across all brands, with a lot of passion and an eye for the extraordinary.It's not just performance or design that count: Unusual, rare or strikingly built machines that are rarely seen elsewhere are also presented. Of course, there are also classics from everyday use - robust, proven and often underestimated.Each vehicle is described with a picture, technical data and a brief assessment of its advantages and disadvantages. There is also exciting background information, entertaining anecdotes and interesting details. An entertaining foray for all those who not only drive tractors, but also love them.112 pages, numerous color illustrations, 168 x 210 mm, softcover

The proven question and answer book for all farmers in training. 1000 questions? Here you will find all the answers for the areas of training, agricultural policy, nature and environmental protection, business administration, crop production, animal husbandry (cattle, pigs, poultry, horses, sheep) and agricultural technology. Modern farmers are experts on many topics, this book is the basis for successful management in modern agriculture. 555 pages.

Amazing tricks - amazingly simple!A dog who plays the piano, delivers the mail, turns on the light switch, tidies up his toys or plays hockey is no exception - the well-known dog trainer Kyra Sundance shows together with her dog ChalcyHow they playfully practice the classics Give a paw, Off and Roll, How much fun silly tricks like Cuckoo, Shame on you and Pickpocket are,< /li>How the dog learns to pick up the phone or look for the remote control, How he achieves top sporting performance in football, basketball or hockey, How he is a spectator inspires by counting, distinguishing objects by name or catching smugglers.

Mehrfarbiges StrickenModerne MotiveUmfangreicher TechnikteilDas neue Buch der ErfolgsautorinErfolgsautorin Andrea Rangel legt ihr neues Werk vor: 150 neue Strickmotive laden zum Mehrfarbigen Stricken ein. Neben grafischen Designs und Norweger-Muster-ähnlichen Motiven finden sich in diesem Buch zahlreiche moderne, urbane und trendige Ideen sowie eine Vielzahl von Tier- und Naturmotiven. Zusätzlich zu der umfangreichen Strickmotiv-Sammlung sind 3 Projekte (Mütze, fingerlose Handschuhe und Pullover) mit ausführlichen Anleitungen vorgestellt, anhand derer man die bunten Muster selbst ausprobieren kann. Auch das Errechnen der passenden Maschenanzahl für die gewünschte Größe, der Musterrapporte sowie mögliche Problemlösungen werden dabei gezeigt. Der sehr umfangreiche Technikteil beschäftigt sich mit grundlegenden Fragen, etwa welches Garn man aussucht, wie die Spannfäden gehandhabt werden, wie Strickdiagramme gelesen werden und was Steeks sind.160 Seiten.Die Autorin: Andrea Rangel lebt und strickt auf Vancouver Island, British Columbia, Kanada. Ihre Anleitungen wurden in namhaften Strickmagazinen, wie z. B. in Brooklyn Tweed Wool People, Twist Collective, Interweave Knits, Knitscene, Knitty, veröffentlicht. Ihr umfangreiches Wissen gibt sie auch in Strick-Workshops weiter. Im Leopold Stocker Verlag bereits erschienen: „200 bunte Strickmotive“ (2. Auflage 2021).

Friedrich Pohl's "1 x 1 of Beekeeping" is the standard work for beekeepers and is used and recommended in many beekeeping courses by clubs and associations.The well-founded guide offers beginners comprehensive information and, above all, clear instructions: starting with the biology of the honey bee the individual work steps on the beehive through to feeding, honey extraction and bee health. In view of the dwindling diversity of forage plants, migration with bees is also discussed.

The remedy for boredom, trouble and fidgeting! Handy instructions for quick fun Lovingly illustrated With song lyrics and folding instructionsThe next children's birthday and vacation trip are saved! Because thanks to the huge selection of different game suggestions contained in this book, you will no longer be bored. Not only are new ideas for games and fun shown, but games from your own childhood are also having a revival.Here you will find games for indoors, outdoors and on the go and you always have a great idea ready, even without extra materials. Have fun!

More bites, more fish, more fun! Catching all year round how does it work? Not easy! The same tricks that work in the summer fail in the fall. And what starts in winter fails in spring. Anyone who relies on the same fishing tips all year round will soon run out of luck. It's like a mechanic: the more wrenches he has, the more likely he is to have the right one. This book provides clever fishing tricks, interesting food for thought and real catch accelerators for every day of the year, for 365 situations. It is the largest collection of fishing tips in German a benefit for every angler.

Ursel Bhring, renowned medicinal plant expert, portrays 82 medicinal herbs and their effects in particularly detail. It presents the spectrum of effects and the official medical use, as well as the history and botany of the medicinal plants. In each portrait you will find phytotherapy recipes for different indications. Teas, ointments, tinctures and wraps get to know the versatile applications. In the extensive chapter on common illnesses and complaints you will receive a wealth of advice from naturopathy and many other medicinal plant recipes.

Whether as a savory or sweet main course, as a soup addition, as a side dish or as a dessert - dumplings are always very popular! All lovers of the spherical delicacies will get their money's worth with this collection of recipes. From baked bacon dumplings to coconut chicken balls to herb, lamb or lentil dumplings, the book offers lots of spicy variety. A variety of side dish dumplings complete many a main course and the round shapes are also very popular as a soup addition. Of course, well-known and lesser-known sweet surprises are not missing: poppy seed or curd dumplings with fruit puree, Mozart or sweet potato dumplings with berry sugar, chestnut dumplings and much more will delight all those with a sweet tooth.The introductory information as well as numerous step-by-step photos and some Instructional videos available via QR code make cooking dumplings child's play! 120 pages.

Do you want to bake wholesome and aromatic bread, but have little time? Then all-in-one breads are just right for you: All the ingredients are kneaded in one without the need for complex pre-doughs. With the help of flexible baking times, you can adapt bread baking to your everyday life and prepare bread at any time of the day. This book proves that baking bread with little yeast and a long dough process is incredibly tasty, even without a complicated schedule. Make your life easy and look forward to fluffy crumbs, crispy crusts and great aroma!

Gesund – köstlich – schmerzlindernd​Chronische Entzündungen sind weit verbreitet, können Stoffwechsel und Immunsystem schwächen und langfristig zu schweren Erkrankungen wie Herz-Kreislauf-Leiden, Diabetes, Rheuma, Alzheimer u. a. m. führen. Schuld daran ist häufig eine ungesunde Ernährung mit stark verarbeiteten Produkten, zu viel Zucker, Weißmehl, Milchprodukten, ungesunden Fetten usw.Elise Gilmor erklärt die Prinzipien einer entzündungshemmenden Ernährung und wie eine erfolgreiche Umstellung gelingt. Übersichtliche Nahrungsmitteltabellen verdeutlichen, welche Nahrungsmittel zu empfehlen und welche zu vermeiden sind.Einfache, abwechslungsreiche Rezepte wie Süßkartoffelwaffeln mit Frischkäsesauce, Buchweizenbrot, Misosuppe, Weißfisch mit Vanillesauce und Gemüse, Tarte Tatin mit Lachs & Lauch, Rote-Bete-Risotto mit Ziegenkäse, geschnetzeltes Hähnchenfleisch mit Quinoa, Zimtkuchen mit Bananenrolle, Matcha-Himbeer-Kekse u. v. m. unterstützen dabei, Entzündungen vorzubeugen, Schmerzen zu lindern und das Immunsystem zu stärken. 152 Seiten.  

It's despairing: wasps build their nest in the entrance to the tool shed, voles plow through the freshly planted beds, ants undermine patio tiles, snails eat the lettuce and a mole builds mounds of earth in the garden. What can you do about it? This guide will help you identify the most important troublemakers in the garden and successfully drive them away or combat them.

It tastes best at home! This also applies to rolls, bread &~ Co pastries from your own bakery are becoming increasingly popular. With the classic Bread Baking, which is now available in a completely revised and newly illustrated new edition, you can conjure up homemade pastries on the table to your heart's content. From wholemeal bread to cheese rolls, from pizza rolls to sweet temptations - the wealth of ideas and tried-and-tested baking instructions cannot be beat!Crispbread, but also those that you can hardly find at the bakery: herb bread or Buttermilk bread, banana, corn or onion bread, cheese bread, five-grain fruit bread and spelled bread... ~Over 130 well-known and tried-and-tested recipes, such as sunflower, wholemeal or ~small pastries, smart and savory, from cheese rolls to for pizza rolls ~Sweet pastries with and without yeast dough (germ), various braids, Striezel, rolls, rolls and croissants ~Tips and tricks for preparing, kneading and letting the dough rise and ~ Baking process ~Sketches and instructions for shaping and weaving special shapes such as pretzels, plaits and Striezel.

According to old tradition: No matter whether you prefer wood or electric ovens - the long-standing "loners" Margret Merzenich and Erika Thier will help you to enjoy homemade baking with 60 traditional recipes and many tips from their wealth of experience. From oven-fresh farmer's bread to tarte flambe and yeast braids to snail noodles and flax wraps. You'll also learn how to build your very own oven in the garden with detailed step-by-step instructions. Atmospheric anecdotes and stories from the good old days round off the book and bring the tradition back to life. 128 pages

The ingenious way to perfect sourdough bread. Special tricks and precise recipes make baking bread a success even for beginners. Within a time window of 12 and 24 hours, all work steps are completed in just a few minutes. A normal oven and commercial flour are sufficient. Not even a kneading machine is necessary for successful baking results. Recipes for 60 classics such as rye bread, ciabatte, breakfast rolls or brioche. A comprehensive basic section explains the background and gives practical tips for baking in the most natural way. ~

Joy and a little pride. You can feel it when you open the oven and take out the fragrant, homemade bread. Baking bread is EASY, BEAUTIFUL! Provided you have GOOD RECIPES. So those that are sure to be successful and fit FOR EVERY TASTE and, above all, in EVERY EVERYDAY LIFE. Switch off and relax: while kneading, stirring, letting it restChristina Bauer meets all types of bread bakers in her baking courses: those who love quick breakfast rolls, those who love sourdough and those who would prefer not to knead at all. In her new baking book she presents 50 VERY DIFFERENT BREADS: with SOURDOUGH, from WHOLE GRAIN, with YEAST and OVERNIGHT COOKING, WITHOUT KNEADING, the CLASSICS and the very SPECIAL ones.FLOURY MATTERS: EVERYTHING IMPORTANT ABOUT INGREDIENTS But because baking bread is a little more than just kneading flour, salt, water and yeast (or not) and putting it in the oven, Christina has written down the most important BREAD BAKING BASICS: What makes a flour a good FLOUR. Can the bread come out of the oven or would you like it to stay warm for a while? What to do if the bread doesn't rise and is pale instead of airy, crispy and nicely browned. And which BREAD SPICES make my bread particularly delicious.STEP BY STEP TO YOUR OWN BREADFor many recipes, the individual steps are not only described in detail, but also illustrated. From her bread baking courses, Christina also knows where the biggest little traps lurk. And get them out of the way right up front with TIPS. So EVERYONE can BAKE THEIR BREAD WELL! And start the day on Sunday morning with fresh rolls. Or start the week with a hearty, home-baked rye bread.- 50 BREAD RECIPES for do-it-yourself bakers: with and without sourdough, for people who are quick at lightning speed, whole grain lovers, people who don't like kneading and everyone who likes to give their bread a lot of time- ALL BREAD- BASICS you need to know. Nothing more, nothing less!- lots of STEP-BY-STEP PHOTOS: this is how you'll definitely succeed- BAKING WITH SOURDOUGH explained very easily: so that you can let the dough rise with a clear conscienceSuccessful and tried and tested many times In any case, the recipes are like all of Christina's! 163 pages.

Baking cakes takes a long time? Not true at all! Christina Bauer proves this with over 50 simple cake recipes. Whether it's a birthday, Christmas or just in between with a coffee: the sweet delicacies for the mother, farmer's wife and successful baking blogger have to be really uncomplicated, successful and taste fantastic. She simply doesn't have time for kitchen experiments! That's why Christina has developed her own baking method that inspires thousands of fans.The loving design with fantastic photographs by Nadja Hudovernik makes Christina's baking book a wonderful gift idea. Look forward to delicious recipes with which you can quickly bake the right cake for every occasion:- Simple, uncomplicated, quick: over 50 delicious cake recipes to bake yourself- We bake with ingredients that everyone knows and that most people have at home- Guaranteed success: tried and tested recipes for beginners and experienced bakers- With baking ABCs and information about basic dough and baking ingredients- Memorable step-by-step photos with all the important stepsWANT TO GO FROM BAKING POV TO CAKE BAKING PROFESSIONAL IN A SNAPStand in the kitchen for hours? That was once! Using a handful of ingredients that you are guaranteed to have in your pantry, you can conjure up fragrant cakes, tarts and roulades in just a few steps. With the little ABC of baking, useful information about sponge, shortcrust and sponge cake dough and lots of helpful tips and tricks, every cake will be a hit! Whether it's a quick bundt cake, apple cake or fruity cranberry slices, tempting chocolate cubes or strawberry cake: you're sure to get a unanimous Mmmmmhhhh from your guests and loved ones. And the best thing: Thanks to these recipe ideas, there is more time to enjoy together!Christina has already won countless hearts with her quick bread recipes. No wonder, in Baking with Christina she shows how you can prepare fresh bread yourself in just 10 minutes! Whether bread, cakes or tarts - baking with Christina is fun!

Anyone affected by celiac disease, gluten sensitivity or wheat allergy needs an adequate reference work that provides well-founded theory and practice. Bread expert Martin Pt Stoldt finally explains in an understandable way how bread and cakes can be made gluten-free. Get a feel for grains and their ingredients that are problematic for those affected in the comprehensive basics section. You can also find out everything about gluten-free flours, raising agents and binding agents and, with a little skill and the right technique, get ready for the recipe part: there are over 50 aromatic bread, cake and pastry creations - from gluten-free country bread to buckwheat rolls to fruit cakes Sheet. 224 pages.

​Legends were born in 1952 - the cult film 'Casablanca' was released in German cinemas, the running prodigy Emil Zátopek dominated the Olympic Games and Hemingway's 'The Old Man and the Sea' was published. And the most successful German baking book gets a new edition, which has had a permanent place in German kitchens for decades: 'Backen macht Freude' has always been used or passed on. No problem if the well-kept copy falls apart after 63 years: now there is the original reprint from 1952 with the 240 original baking recipes and nutritional basics. 160 pages.This is pure nostalgia!

BAKE YOUR OWN BREAD, PASTRIES AND SWEET DELICACIES IN A LOT. 20 minutes is enough! Christina Bauer is convinced of this and shows how you can easily conjure up bread and pastries from the oven at home. The secret of the seminar farmer from Lungau? She doesn't have one. And that's exactly what matters. With just a few ingredients, she makes homemade rolls and crispy farmer's bread for breakfast, savory ham and cheese sticks for a snack and sweet nut stollen for coffee, easily and quickly.EASY PEASY RECIPES AND MANY TIME-SAVING TIPS:For that There is no need for pre-doughs, a steamer or even a special oven. Christina Bauer has created recipes that are easy to implement. She knows exactly where time can be saved and passes on her tips and tricks in an understandable way. So: quickly preheat the oven and enjoy fresh bread and fluffy pastries in less than an hour - you definitely have the ingredients at home!- the 50 best quick recipes for quick DIY baking- all the basics for baking: no frills and a lot Everything is explained- the most important steps are illustrated with step-by-step photos- success is guaranteed, even for inexperienced bakers: each recipe has been tested many times in baking courses- lovingly designed and with beautiful photos by Nadja HudovernikIt takes an hour from reaching for the flour to taking out the finished pastry. Pure working time is only 20 minutes. Baking is fun!

The first four books by baking professional Christian Ofner have been sold more than 100,000 times in recent years! The first volume of his new series is dedicated to breads and pastries made from natural rye sourdough. Most bread baking books use dry sourdough powder, but the trend is clearly towards natural sourdough: such breads are easier to digest, taste better and last longer. The baking professional explains everything you need to know about making, storing and growing rye sourdough yourself with step-by-step photos and precise, easy-to-understand descriptions. Particularly important: What mistakes can happen, how can they be avoided or corrected? All recipes have been tried and tested many times and are absolutely guaranteed to succeed. This is how round breads, loaves of bread and loaves as well as small pastries are created that you can eat! Not only the basic steps, but also each recipe is individually and elegantly illustrated! 160 pagesThe authorChristian Ofneris The Baking Professional. His baking courses and live baking shows have thrilled thousands of participants, his television appearances have made him familiar to a large audience and led to millions of views of his YouTube videos. But even as a book author, he manages to convey his enthusiasm for baking bread to a large number of people in a lasting way.