Preserving
Vinegar and Mustard - homemade
Vinegar is fashionable. The healing properties of apple cider vinegar have been rediscovered, real balsamic vinegar has made a name for itself as a delicacy, and the selection of fine fruit vinegars in delicatessen shops is larger than ever before. But you don't necessarily have to ferment vinegar yourself. When mixed with herbs, spices or fruits, every ordinary commercial vinegar becomes its own specialty~ Vegetables can be pickled and homemade mustard can be prepared. With lots of unusual recipes!
Vinegar and oil
Vinegar &~ Oil - the dream team in the kitchen. Vinegar &~ Oil - seasoning and preservative, but also medicinal and cosmetic. Read everything here, from the production to the diverse areas of application of the two all-rounders. Whether individually or in combination, both are valuable ingredients for cold cuisine. There are lots of new recipes to try out beyond the salad bowl. 64 pages.
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